Seven for Sunday

Even when everything is awful, I have so much to be grateful for. Thank you to Elisabeth for driving that point home for me this past month, with her F.I.G. Collective.

Saturday, February 22: My husband and I undertook a very tedious house project I have been wanting to do since we moved in. (Going through all the paint in our basement, removing the paint that we will never need to the garage where we can let it dry out and then finally dispose of it, and moving the heavy, hideous shelving units on which the paint has been living so I can clean behind it. It was AWFUL, and it’s done, and I am very thankful I don’t have to think about it anymore.

Sunday, February 23: A very lovely friend has arranged an adventure for the two of us, as a birthday gift, and I am so touched by her generosity and also excited to see her. (We have an earlier adventure planned, which I am looking forward to as well. One adventure is food-focused and the other is book-focused, and I think you know food and books are two of my favorite things.) Sunday also came with a bonus dinner out with my parents. They took us to a restaurant we’d never been to before: I had delicious filet mignon and shared a scrumptious crème brûlée with my husband and kid, and the company and conversation were a balm against my (our collective???) current uptick in anxiety.

Monday, February 24: My local writing friend and I went for a nice long walk, during which we discussed all the non-writing concerns and triumphs in our lives, and then we headed to my house to write. I started our writing session doing exactly what I have promised myself I won’t do, which is rereading old chapters and editing them as I go. This story, as every story seems wont to do, has meandered away from where I originally thought it was going, so some of the early chapters are just plain wrong. It feels impossible to leave them like that! And yet this is some of the quicksand in which I get deeply and irretrievably stuck: I keep rewriting and rewriting and never finish the writing portion of the story, which, as you might agree, is pretty crucial. My friend and I checked in with each other after our designated sprint, and I admitted to her what I’d been doing, and she very gently and very kindly asked me if I could make a choice to leave those old chapters alone and write something new. It was a very simple suggestion, and a technique I am familiar with from parenting, and my initial reaction was resistance. But she looked at me without judgment and I looked at her, and I thought, okay, yes, I can do this. I can go back to the other chapters once this draft is done. And I ended up writing nearly 3,000 new words in new chapters. I feel like I am not conveying properly how kind and also freeing her suggestion was. I feel so grateful to have her as a friend and as a writing partner.

Tuesday, February 25: After my stellar writing day on Monday, I had time to make cupcakes. And I was very grateful on Tuesday to have fresh cupcakes to eat. But my main source of gratitude Tuesday was spending the afternoon with my parents. My dad I hung out and talked about finances and politics and health. My mom and I looked at her latest paintings. The three of us watched at least a dozen squirrels tear around the lawn and one of their trees. Then we went for a walk and ended up at the woodshop where my dad showed me his latest carpentry project. I hope I never take for granted that I can just pop over to their house and chat with them for a few hours. I hope we have many, many afternoons just like that in our future. Okay, maybe my time with my parents is tied for top spot, because I spent the evening with my husband and kid. My husband picked up the kiddo from school, which is always a treat for me (and for both of them), and then they picked up Mediterranean takeout for dinner, which we ate together around the table. It has historically been very difficult for the three of us to eat dinner together, but my husband and I are making more of an effort to make it happen, and I love it every time.

Wednesday, February 26: This was a hair washing day, and I was for once excited to wash my hair because – YOU GUYS – my husband got me the dryer/straightener of my dreams. It is truly magical. I have straightened my kid’s relentlessly wavy hair twice so far, and my own twice as well, and I love it so very much. Moreso than my gratitude for the hair dryer itself: I am deeply touched that my husband a) heard me when I was discussing the various merits and disadvantages of replacement hair dryers and b) that he would be on board with such an extravagance and c) that he would buy it FOR me as a surprise. (I hope this doesn’t sound too much like “I like my husband because he gets me fancy gifts” – I’m more thankful for the deliberate thoughtfulness. I trust you understand.)

Thursday, February 27: Engie emailed me to tell me that one of my all-time favorite books is going to be a movie! She and I agreed that the star – a Great Dane named Bing – is reason enough to watch the movie.

Friday, February 28: I am delighted that the month, the week, and my FIG collection efforts are all ending on the same day! So fun when things line up like that. I am also grateful for the penguin photos I keep getting from a friend who is in Antarctica right now. Nothing brightens a day quite like getting a text and finding out it’s another photo of PENGUINS.

This exercise of gratitude has been worthwhile, necessary, and more difficult than I anticipated. I have so much good in my life, and I don’t know why it can be so hard sometimes to find the glimmers amid the darkness. I strive to be more like Nicole, and devote regular time to giving thanks for the things I take for granted every day: clean water, electricity, abundant food, good health, a roof over my head, a safe place to walk, a loving family, wonderful friends. If this month has taught me anything, achieving that goal takes – like anything worthwhile – effort.

Thank you, Elisabeth, for leading this practice of gratitude. Thank you to everyone who participated, and whose FIGs brightened many of my days all month long.

Dinners This Week

One of the things that makes me feel most normal – or maybe, most in control of my universe – is being able to cook Homemade Dinners. 

This is not to take anything away from Convenience Meals, which I both 1) love and 2) have made generous use of these past many months. There were quite a few weeks in there when my husband and child and I subsisted on a hearty mix of microwave meals (The Purple Carrot Vegan Frozen Plant Based Loaded Vegetable Fried Rice is quite delicious as well as nourishing, despite the lengthy name) and takeout (I am quite delighted to find that there are both excellent pizza and delicious, legitimately spicy Indian food within minutes of my new house). 

But even though I am grateful for them, and they have been a big help in getting us through the most chaotic part of the move, Convenience Meals aren’t something I want every day. I want to cook homemade food and eat it on non-plastic dinnerware. I like eating boring old Meat Plus Veg. I prefer spending $200-ish a week on food, rather than shelling out $50+ every time I set foot in a Five Guys or the grocery store to pick up last minute dinner options.

We are slowly but steadily getting back to eating Homemade Dinners. I am slowly but steadily figuring out how to prepare and cook meals in our new kitchen. I am (mostly) remembering to get everything I need out of the fridge in one go, because once it closes the door seals tightly for an undetermined number of minutes and not even the strongest member of my household can open it until it decides it’s done doing whatever it does during that time. I have no idea why the stove rattles like a freight train when the oven gets to temperature, but that seems like a problem for future Suzanne. It just feels good to make reasonably well-balanced meals and sit down and eat them together.

Here’s what I have on tap for this week: 

  • Sesame Soy Chicken Bowls: This sounds easy and yummy, and the coconut rice can stretch to another night. I will probably through in some edamame along with the carrots and cabbage, just because it seems like it would be a good addition. Plus, I can usually get Carla to eat edamame. 
  • Mediterranean Sheet Pan Bowls with Cilantro Vinaigrette: We haven’t had this in awhile, and the abundance of veggies reminds me fondly of Nicole and anything I can do to add more Nicole Energy to my life will only benefit me and everyone around me, plus the cilantro vinaigrette is really tasty.
  • Chickpea Curry: It’s been a very long time since I’ve made this, but it will scratch a food craving itch. Plus, I can use the leftover coconut rice to sop up the sauce. As is my custom with curries, I will add sliced bell pepper to the rice before topping with the curry.
  • Fall Salad: I am not going to allow the current lack of fall weather to prevent me from reveling in fall flavors. This salad is a longtime favorite and I am ready to eat it. Will I have salmon on my salad instead of chicken? Not sure.
  • Gochujang Chicken and Broccoli: I was pretty sure I had spotted an unopened bottle of gochujang sauce during the move, which made my ears perk up when I came across this recipe. Sure enough I found it in the pantry. But… it expired in 2021. Too late, though – I already committed this recipe to my meal plan for the week, so I guess I’ll be buying a new bottle of gochujang! (And finding ways to use it up.)

We also have a birthday to celebrate this week, so I’ll be making Mud Pie for the birthday boy, at his request. He prefers coffee ice cream to chocolate, and my plan is to buy a pre-made chocolate cookie crust rather than making my own. We will probably also go out to dinner on his actual birthday. I fear it may be kind of dull day, as far as birthdays go; we are both so stunned by all the costs of moving that neither of us has the fortitude to spend money on birthday gifts. (I did get him a couple of small things, but I did not get him the nugget ice maker of his dreams.) 

What are your favorite Convenience Meals? I love a good microwavable mac-and-cheese. Both the Hatch Chili Mac & Cheese and the Butternut Squash Mac & Cheese from Trader Joe’s are delicious. I also like the Life Cuisine Vermont White Cheddar Broccoli Bowl and the EVOL Truffle Parmesan Mac & Cheese. If I’m not eating mac and cheese, I’m jonesing for pizza, and Red Baron Classic Crust Pepperoni Pizza will forever be my favorite frozen version.

Weigh-In Wednesday: Family Dinners

A few people mentioned family dinners in recent comments and it got me thinking about Family Dinners in general. I love learning about the things we all do (in this case, eat meals), but do in such different ways, depending on our families’ needs and priorities. 

I would love to know about your own Family Dinner interpretation. Or if not “Family Dinner,” then whatever mealtimes look like in your family. What were evening mealtimes like when you were a kid? What are they like now? What are the top benefits you reap from your family’s way of doing things? 

When I grew up, family mealtimes happened, but not daily. I seem to recall Sunday dinners in particular taking place around the table, but there must have been others that we ate together as well. Although now that I’m thinking about it, I don’t know how that would have been possible during the week. My parents both worked full-time, and I’m pretty sure my dad came home on the late side most nights. Could it be that we only ate together on the weekends? No matter how often they happened: I have a fuzzy but warm feeling toward Family Dinners, and a general feeling that they were A Thing when I was growing up.

My brother and I each had a nanny when we were kids (we were so far apart in age, we had separate nannies), and I remember clearly his nanny making us dinner. She made this dinner of sauteed canned salad shrimp with carrots and celery sliced on the bias that I loved. I… do not think I would love it now. But I am assuming that she made food for me and my brother, and that we ate it together before our parents came home from work. I will have to check with my mom whether that’s true. 

I also remember my mom making lots of wonderful things. Fried chicken, pot roast, a pasta dish with ground beef, corn, and Velveeta that we called “seashells,” tacos, soups. When I was about ten, I made spaghetti or tacos for our family once every week or so. Most Fridays, we ate pizza – for a long time, my mom made it herself but then at some point we switched over to Pizza Hut pizza, which my father brought home in fragrant grease spotted boxes. We ate pizza in front of the TGIF line-up on ABC. 

As I mentioned the other day, I ended up eating fast food on the nights I had extracurricular activities. That really ramped up in high school – I can’t remember my exact schedule, except that I am pretty sure I always had piano on Tuesday nights at around 6:00 and I had cheerleading most days after school. (I also remember scarfing down fast-food tacos or nachos at a friend’s house after practice and then going home and eating dinner. Ah, to have the metabolism of a high school cheerleader.)

What I’m trying to say is, I both have fond memories of family dinners and understand how other priorities (work, extracurriculars, convenience) can reduce the number of nights available to eat together as a family, or eliminate them entirely. 

Family Dinners have so many potential benefits. For me, the top three are:

  1. Gathering for a meal as a family allows every family member to interact – without distractions! – and share Quality* Time together. (*Your level of Quality may vary.)
  2. Meals together allow for important modeling of things like conversational flow, happy disagreement, table manners, etc. 
  3. Eating as a group typically means everyone eats the same meal, which can help picky eaters try new foods and show how other family members deal with foods they don’t love. 

Despite the purported benefits, we don’t do a lot of Family Dinners in my house. Part of me feels a little guilty about this, but the reality is that families are different, and do things differently, and that’s okay. 

Dinners in our house typically look like this: I make Carla something to eat around 5:30 and then I sit with her at the kitchen counter while she eats. Sometimes I read to her (by the way, we finally finished Where the Red Fern Grows, which I delayed based on your kind warnings, and Carla was completely unaffected. I, on the other hand, had to strenuously suppress my gasping tears so that I could read audibly. Carla kept eyeing me, trying to figure out if I was crying, or just really doing a bang-up job voicing the main character, who was definitely crying.), sometimes we chat, sometimes we listen to Kid Nuz or Wow in the World on our Echo. Once in a great while I will eat with her. Then she showers and goes to bed. Once her bedtime routine is over, which is usually around 8:00 or 9:00, my husband and I eat together in front of a TV show. 

Weekends, we often eat dinner together in front of a TV show or movie. (We are watching Junior Baking Show right now and it is just as charming as Great British Baking Show.)

When family is staying with us, we tend to do Family Dinners almost every night. It’s nice in some ways… there’s something pleasant about the ritual of getting everything on the table, and sitting together and being forced to talk to one another instead of look at a screen. But it also reminds me of why I don’t love it: the table has to be set and I use way more serving dishes and there’s so much more clean up afterward. (It’s so small and stupid, but I absolutely hate dealing with place mats or tablecloths.) Plus, people often get out their phones after they’re done eating and sit at the table and stare at their phones, which drives me bonkers. Plus plus, finding a time for all of us to eat together means that my husband has to rush home, often bringing home work to do later in the evening; that he has to skip exercising, which is important for his mental and physical health; and that Carla is often awake much later in the evening than she should be. It’s fine, because it’s for a short duration. And sometimes – over holidays, for instance – things like work and school-night bedtimes aren’t a factor. Maybe if eating together at the table every day were already a habit, it wouldn’t feel like such an ordeal. But it does feel like kind of an ordeal. 

I admit that I’m a little envious of people who sit down nightly to a Family Dinner all together. It sounds so wholesome and idyllic. And I do try to encourage us to eat at the table as a family at least once in a while. There ARE all the benefits I mentioned above (and probably more!) to sitting around the table together for a meal. But I am the only one in my immediate family who cares about it, and I can really only manage it on weekends, and not every weekend day, and sometimes I just don’t have the mental/emotional energy to wheedle my family into doing it at all.  

This most recent time my in-laws were visiting, my mother-in-law and Carla were setting the table, and Carla told her something like, “Oh, we usually eat in front of the TV.” And my mother-in-law laughed, like Carla was trying to pull something over on her, and said, “On a Sunday?!” in a tone of incredulity. That’s the kind of (unintentional) thing that makes me feel ashamed of our dinner habits. As though there is only One Way to do dinner, and I (all on my own, as though my husband has no role) am doing it wrong. 

Well. My own feelings of shame are something to deal with on my own. I would never look at YOU, for instance, and say, “Oh my gosh, HER family doesn’t sit down together for dinners every night?! What are they thinking?!” or otherwise judge you. So why am I so hard on myself for the very same thing? The million-dollar question, isn’t it. 

I remember reading a blog post ages ago – I swear it was from Swistle – that I think about every time I feel a little guilty for not making Family Dinners a priority around my house. It was something like, “Eating together as a family makes me dislike my family,” and it was so freeing. (Oh yes: Here it is.) If you are likewise unable to sit together for regular Family Dinners, for whatever reason up to and including you hate it, I hope that my own report of how we do things releases you from that obligation. 

My husband and I have a close and loving relationship with one another and with our child. Carla is reasonably versed in table manners (whether she uses them is a different topic all together). We find ways to be close and share details of our day at other times. For instance, Carla’s bedtime routine is one of my favorite times of day. I mostly no longer read to her at bedtime (I read to her at other times of the day, but bedtime reading is her father’s province), but there are always at least a few minutes at night when the three of us are snuggled up together in Carla’s bed, chatting about the day behind us and the day ahead, giggling over something silly, or talking through a challenge. It’s not always like this, especially on Call Weeks, when my husband may not make it home in time for bedtime, or on nights when Carla just wants to read her own book to herself (which I thoroughly encourage), but I don’t feel like anything is missing just because we don’t sit down together for a meal each day. 

Carla is extremely picky, and maybe some of that could have been avoided if we’d all been sitting together, eating the exact same food together, every night for her whole life. But… maybe not. And that ship has sailed, so there’s no point in me beating myself up over it any more than I already do.