home cooking

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Five for Friday

Perhaps you are wondering, what the hell am I doing?! Well, apparently I am participating in NaBloPoMo, although not here; I’m writing a post every day in November over on my book blog. And apparently I am also still posting in this space too (though not every day!), because I am… on the other extreme of the posting pendulum?? out of my gourd??? an asshole???? I don’t know. I don’t expect you to read any of it and I’m sorry. I have a problem.  

A warning. I made these amazing and delicious sugar-free, gluten-free – and yet legit delicious! I swear! although Carla and my husband disagree! – brownies again for Halloween. When I made them the first time, I bought a package of super expensive Medjool dates at my grocery store (the sweetness of the brownies comes from dates, spoiler alert) (I don’t even LIKE dates, but these brownies are good) and my only complaint about the brownies was that it is a pain in the rear to pit all the dates. But! THIS TIME I spotted a bag of Dole pitted dates that was, like, HALF the price of the fancy dates, so I bought that to save both money and time, am a genius. To make the brownies, you pulse chocolate and baking soda in a food processor, add dates, then add eggs and vanilla and pour everything into a pan and bake. Easy peasy, delicious. Halfway through making the brownies, my food processor started smoking and kind of stopped working. This is called foreshadowing. I have clearly not watched enough horror movies, so I just thought it was my food processor’s time. I’ve had that thing since 2008, and it’s lived a long and productive life. Time for a new one. I scraped the date mixture into my blender, which had no trouble turning everything into a nice uniform-but-very-sticky goo, poured the batter into the pan, and baked. The brownies were delicious and soft and I frosted them by pouring some chocolate chips on top while they were still warm, and then spreading the melty chips all over the top. My husband gamely agreed to try one, and bit into it… and right into a DATE PIT. So. This very elaborate and somewhat boring story is in service of warning you to still inspect all of the dates, even if they are supposedly PITTED. I suppose this is the baking equivalent of “never trust a blinker.” Never trust a pitted fruit claim, folks, you heard it here first.

My orchid is reblooming! I got this orchid as a gift way back in 2017. It has rebloomed a few times since then but for the first time in my memory, it has THREE blooms instead of one. I think it’s very happy in its new spot on my mantel. 

My kid attended her first b’nai mitzvah of the season last week. When I first posted that she has six to attend this year, a couple of people had questions. Suz wanted to know, “Does that mean six different dresses and six different gifts?” and Eli wondered, “I want to know what one wears to a b’nai Mitzvah! And what kind of gifts is one supposed to give?” Well, first of all, I am a Mean Mom and I only allowed Carla to get two dresses. (And please understand that “only” is in giant scare quotes because that is PLENTY OF DRESSES, she is very spoiled.) (And also, it’s really FOUR dresses, because I bought her two appropriate-for-synagogue dresses as well, that she can wear to the ceremonies.) What girls wear to the party portion of b’nai mitzvah in our area are short fancy dresses and sneakers. Yes. Together. It is my understanding that the dresses are of the same style as those girls are wearing to homecoming. They are very short, sometimes very form fitting. They do not, in my opinion, seem at all appropriate for a middle schooler. And yet they are The Trend. All of us seventh grade moms have been fretting together about the dresses and how uncomfortable they make us, and reassuring ourselves and one another that it’s The Trend and it’s Just A Dress etc. Much as moms have done for time immemorial, I’m sure. For gifts, we are doing cold, hard cash. It is apparently standard to give money in multiples of 18, which is a significant number in some Jewish traditions. 

I made aloo gobi last week, and it was delicious. (It was not, my husband pointed out, much like aloo gobi one would get in a restaurant, but it was still flavorful and tasty and warming.) In the comments, Jenny asked: “That Aloo Gobi looks good- but I looked at the recipe and it has some unusual ingredients- mango powder? Coriander leaves? Do you have those things or are you making a substitution?” I did not, in fact, have mango powder on hand. But I do NOW; I went to the South Asian grocery store and they had multiple varieties of mango powder so I bought some. I also got some Kashmiri red chili powder. I did not, however, get fenugreek leaves, mistakenly believing (and failing to look up until later) that the leaves are the same thing in my container of ground fenugreek. Oh no. The ground fenugreek is fenugreek seeds, and has a totally different flavor from the leaves. Oh well. Next time. The rest of the ingredients – including coriander leaves (cilantro) – I had on hand, and now I can make aloo gobi any old time I want. 

My CPAP machine comes with an app and gives me a daily score. This is very effective for me, because I like to get an A. Right now, I have a B, which is apparently due to the number of times I got up at night and removed my mask. As Allison noted, “I still don’t really understand them giving you a CPAP when I thought your problem was more insomnia-based, but I hope it helps!” I also still don’t really understand it either, Allison. And now I’m getting a B on my CPAP score because I get up too many times in the night and remove my mask. Am I not supposed to pee, CPAP App???? Or what if my cat is scratching the bench at the end of the bed? Am I supposed to just let him shred the upholstery???? And if my legs are twitching uncontrollably, am I just supposed to lie there and NOT SLEEP? Doubtful; you’d probably dock me points for being awake, too. Oh yes, look: hours of sleep do in fact earn points, and I got a score of 58 out of 70 for wearing my mask “only” 5.7 hours. FUN FUN FUN. 

    Okay, that’s all I have today. If you prefer to go check out today’s nonsense over at the book blog, I will see you there. (This is probably Way Too Much Suzanne, and I get that.) 

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    Weigh In Wednesday: Take One, Leave One

    I find myself in need of advice on little silly things that are nonetheless driving me crazy. In exchange, I thought I’d share a few little tips that have been helping me out lately. 

    If you have any hot tips to share, please do so; if you are in need of any advice, ask away. I will chime in if I have something to offer, and I hope your fellow readers will do so as well. 

    Tiny Tips That Are Making Life Better

    • Low-Effort Houseplant Watering: I love houseplants – looking at them, owning them, watching for new growth or flowers. And I am also terrible about keeping on top of their watering needs. After several died or nearly died, I finally broke down and bought a pack of plastic watering bulbs so that I could put one in every single plant I own. It’s not foolproof – they do need to be refilled every week or so, depending on the plant. But it is making my plants SO MUCH HAPPIER and my days are no longer punctuated by random stabs of guilt when I realize it’s been several weeks since I last watered my plants.
    • Morning Time (and Madness) Saver: Mornings have always been tough in my household. They continue to be tough, especially since we have added Primping to our daily routine. And also, school starts earlier this year than it ever has before so we need to be out the door fifteen minutes sooner than we did last year. One thing that has made getting out the door slightly better is to keep a hairbrush, hair ties, and a small makeup kit in my car. That way, Carla can do her hair and makeup while I am driving her to school. Secondary tip: One common frustration around here is that no one can ever find a hairbrush when she needs it. I bought a bunch of small hairbrushes so that Carla can keep one in her backpack, one in her sports bag, and one in her locker.

    • Easy Sheet Pan Meal Clean Up: I love sheet pan dinners, and I love using a barrier between the food and my cookie sheets so I don’t have to deep clean the cookie sheets every night. (They don’t fit in the dishwasher.) I own reusable silicone sheets, and use them for certain things, but they are too difficult to clean for me to use them every time I make a sheet pan meal. For the longest time, I’ve been using aluminum foil. But I am continually frustrated by food sticking to the damn foil. I tried parchment paper, but found it super annoying because it’s so insubstantial it doesn’t stay in place and it’s difficult to crease. I’d seen tips before for putting a little sprinkle of water or cooking spray on the cookie sheet to hold the parchment in place, but it doesn’t always work and/or it requires me to wash the cookie sheet, which I was trying to avoid by using parchment in the first place. Then I saw someone on Instagram crumple up the sheet of parchment paper before smoothing it out onto the cookie sheet. GAME CHANGER. 
    • Connection Points When Talking Is Hard: The credit for this genius idea belongs with my friend G. She told me that she and her daughter have a special notebook in which they write each other secret notes. “Secret” in that no one else can read their exchanges. I have tried this technique with Carla, who can be quite reticent about sharing her feelings and talking about her worries. It works so well. She is willing to share all sorts of things in writing that she refuses to discuss out loud. Because of this silly little journal we pass back and forth, I feel much more connected to her and what’s going on in her inner world. It’s not even something we write in regularly. Sometimes we’ll go back and forth for a few days, sometimes the journal will sit untouched for months. But so far it’s been the perfect bridge when I sense she’s something is troubling her but she’s reluctant, for whatever reason, to share it, or just when we haven’t had a chance to chat in a while. Oh look – there’s a whole line of journals specific to this purpose. We just use one of the many old journals I have lying around.
    • Instant Mood Improver: Get a cat. Please note: mood improvement requires close proximity to cat and may disappear once cat is out of sight, which could be quite often, depending on the cat. 

    Please Advise: Here’s Where You Tell Me What To Do

    • Do you have any tips for making it simpler to put laundry away? Especially if those tips apply to getting other people in your household to put laundry away? Our current “system” involves me doing laundry, folding or sorting Carla’s clothing, and then asking Carla to put it away. Which results in Carla using my bedroom as a dressing room, because that’s where I fold the laundry. I have started putting the clean/folded laundry in a basket and putting that basket in my bedroom on the landing outside Carla’s room in Carla’s room, but still – the basket remains there, full of clean clothing, growing less folded by the day, until I Make A Fuss. And honestly, the Making A Fuss only results in the laundry ending up on the floor, which makes me incandescent. I have not opened the door to Carla’s closet lately, and do not want to, lest my head implode like a firecracker. I am willing to do Drastic Things. Should I get rid of 75% of her clothing? (I did ask her to go through her wardrobe this summer and remove everything she doesn’t or won’t wear.) Should I buy her another dresser?  The child has AMPLE storage, seriously, so much storage, but what we are doing is clearly not working for her and she doesn’t have any ideas (besides I like having all my clothing in a laundry basket / on my floor) for how to make the situation more user friendly for herself. The only thing I am unwilling to do is put her laundry away myself. She’s twelve. She can put her own laundry away. Oh, okay – there is another thing I am unwilling to do: ignore the mess. I have tried that tack and it is not workable for me or for our family. 
    • What are your favorite low-effort houseplants? Especially if they require low light? As I mentioned above, I LOVE plants and would love more. But a) our house has very little direct light and b) the cat will seriously eat any plant, or at least give it a little taste test, so any plants I buy need to be non-toxic. I have moved all the currently toxic plants I own to out-of-cat-reach spaces, but they aren’t necessarily low-light plants and they aren’t doing very well. For instance, the Christmas cactus and the kalanchoe I owned pre-cat have been relocated to the top of my bookshelves, and they are no longer dying of thirst but they are clearly not loving their lighting conditions. I have also purchased a few plants that require “bright, indirect light,” and even those seem a little light-starved. I think I need plants that thrive in less light. But not no light. All the plants have access to natural light. Just not bright light.

    • How do you keep your fingernails tidy? Okay, confession time: I am a nail picker. I will pick at my nails and the skin around my nails, sometimes until my fingers bleed. I think I developed this gruesome habit as an alternative to nail biting (although I still do that at times, too, ugh ugh ugh), and I am ready to stop. But… I don’t know HOW. It’s a nervous habit, for sure, and I don’t think you can help me get over my social anxiety. But part of the reason it’s such an addictive habit is that my cuticles (is that the right term for the skin on the sides of my nails???) are often dry or peeling or otherwise pick-able. Right now, my pinky finger is all painful and inflamed because of this habit and I Don’t Like It. My questions for you are: a) If you or someone you know has gotten over this gross habit, HOW? And/or b) Is there something I should be doing to enhance my overall nail skin / fingernail / cuticle health? I do tend towards dry skin, and use Working Hands cream like it’s my job. But I get overwhelmed by the abundance of cuticle oils and creams and have no idea which ones WORK. Or if buying a “cuticle remover kit” would do anything at all to help me.

    I do not want to end this post on weird giant photos of my fingernails, so here’s where I turn things over to you. What hot tips do you have to share today? Or, at least, the little things that are making your day-to-day easier/better/more enjoyable? And in which areas are you in need of advice?

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    My Most Used Small Kitchen Appliances

    My Instagram feed seems to be full, lately, of people using these fancy glass air fryers to make their meals. I fully realize that the air fryer doesn’t make the meal, the chef does. But, what can I say, I fall under the spell of beautifully filmed meals with soothing voiceovers.  The other reason I am susceptible to the siren song of a new air fryer is that I haaaaaaate using the oven when it’s hot out. Did I hate it this much in our old house? I’m not sure. But I get so sweaty and uncomfortable, and it seems like the heat lingers forever, and our ovens have internal fans that kick in automatically and shut off automatically and they take FOREVER to turn off, so it’s always loud in my kitchen when I cook something in the oven.

    Of course, we already HAVE an air fryer. It’s perfectly good, although it’s a little on the small side for cooking entire meals. If we got a new one, we’d need to make sure it fits. This house has a lot of storage, which I love, so most of my small appliances are tucked nicely away. Which appliances would I get rid of to make room for a new air fryer? (Especially a nice extra big one, with dual drawers?)

    This got me thinking about which small appliances I use and which ones are expendable. I feel like I have a pretty typical array of small appliances: blender, food processor, toaster, mixer, crockpot.  Some of them, like the food processor, I use only rarely. But it’s handy enough that I want to keep it. I think I would jettison the wok. The wok used to be my most-used small appliance, but I haven’t used it even once since we moved into this house. It doesn’t fit into the dishwasher (grumble grumble) and I am very opposed to hand-washing things, so I typically make stir fries and curries in a big pot on the stove. Which works just fine. I have mentioned many times before that I am scared of our Instant Pot. It has lived in our basement for several years now, and I should probably just get rid of it. The only reason I keep it around is that once in a while we make these very tasty burgers. Is that reason enough to keep a rather unwieldly appliance around? I don’t know.

    On the flip side, some of my small appliances are used so frequently I could NEVER get rid of them.

    • My electric kettle. I use this every single day to heat up water for my tea. In the dark old days before I had an electric kettle, I had a kettle I heated on the stove. It took too long to boil and the water was always too hot and I didn’t really like having a kettle constantly on the stove, but it was not easy to stow elsewhere. And then I went through a spate of heating my tea water in the microwave, which was fine, although the mug always got too hot. An electric kettle seems like one of those frivolous single-use items but it is NOT, it is magical. I don’t quite know why it’s better than the other methods, but it IS. My only wish is that it could be programmed to make my tea at a specific time, like my husband’s coffee maker.
    • My slow cooker. This is one of those things that, if it were to break, I would order a replacement immediately. (I know this from experience; once I dropped the ceramic insert and it cracked in half and I placed an order for a new one so fast.)
    • My stick blender. As you know, I love a good smoothie and I eat one almost every day. I used to make them in my blender, which came with a smoothie cup attachment. But the stick blender is smaller and lighter and just as easy to throw in the dishwasher. Plus, I can use it for making dressings and sauces and soups and all sorts of other things. I love it so much, I have two.
    • My toaster. My kiddo has been on a dual Eggo waffle and sourdough toast spate, so the toaster is called into service most mornings. I like this one because of its extra long slots, which can fit a lot of sourdough. It does seem to need to “warm up” a bit though; the first batch of toast takes forever, the second batch burns if you don’t turn it way down.
    • My mixer. You know I am a huge fan of making ridiculous cakes and cupcakes. How could I do either without my stand mixer?! I’ve had this workhorse since 2008, when we got it as a wedding gift. It’s a little more wobbly than it used to be, but still works great.

    I probably don’t need a new air fryer. Clearly, I am already swimming in small appliances. But I would be interested in your most- and least- used small appliances. And in your favorite air fryer, if you have one.

    Here is a gratuitous kitten photo, for those readers who enjoy such things.