you have to make dinner EVERY DAY

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Bewildering Sports Sustenance Situation, Back-to-School Bedlam, and Dinners This Week

School starts this week, as do Sports. My husband starts a call week on Friday night. The chaos is ramping up and my only defense is running away Extreme Uptight Organization.

Let’s see if I can assemble all the elements necessary for meal planning.

Carla has Sports Events two nights this week. One night may or may not involve going to dinner at my in laws’ rental. Carla will not be eating at home three nights this week; however, I need to supply dinner for each sports event. In fact, I could supply dinner for all the kids on her team, but I cannot figure out how to access the spreadsheet of dinner volunteers one of the moms put together.

I feel a panicky slash grumpy digression about Sports Events Sustenance coming on. Gird yourself.

None of the parents wants to be in charge of organizing dinners for the kids, although the aforementioned mom did (supposedly) create a spreadsheet so we can sign up to bring food for each game. One of the other parents noted that her child doesn’t like sandwiches, which – well, honestly, Carla doesn’t like sandwiches either, but what the actual fuck is a person supposed to provide for dinners when sandwiches are off the table? There are only so many times the team can eat Chik-Fil-A nuggets for dinner, right? (Carla, perhaps, would disagree.) I am sure other people’s kids eat a variety of foods, but 99% of the things that a) my particular kid will eat that are b) nourishing and nutritionally balanced are IMPOSSIBLE FOODS to provide for sporting events.

First of all, I don’t even know when these kids are expected to eat; practice starts after school and games start at, like, 4:00 or 5:00. Are they planning to eat these meals on the bus? In the fifteen minutes between school and practice during which they are also expected to change?

Second of all, sure, a sandwich or some chicken nuggets seem fairly easy to scarf down in a few minutes, but the other things Carla likes (salmon! tacos! steak! meatballs!) seem much less easy if even doable for the venue. Other (semi) nourishing foods – like hummus and veggies or cheese and crackers – don’t strike me as calorically rich enough to sustain kids through an entire game, and that’s without mentioning that Carla won’t even eat hummus or any other sort of dip with her veggies. Nuts and nut butters are verboten, so there goes that source of high-calorie protein and fat. Maybe I could get away with creating some sort of charcuterie-esque “dinner,” with ham and pepperoni and cheese and veggies and fruit… but that sounds time consuming and logistically complicated (how would I serve it to a large group?) (keep in mind that I WORRY ABOUT GERMS AND FOOD SAFETY). Bagels and cream cheese and maybe some lunch meat has potential, but I don’t know how many bagels with cream cheese and lunch meat my kid will eat in a season. There’s pizza, I guess, but the other complicating factor is that the dinners need to be delivered by the parent (as in, not by Door Dash or a local delivery person) before the game starts, which means I would have to pick up pizza and take it immediately to wherever the kids are and sometimes I don’t want to do that.

In years past, we’ve stopped for dinner (usually Chik-Fil-A) after games, because my kid is starving… but I would really love to not do that, for so many reasons. One of which is the rumored extreme amp-up of homework this year. HOW is Carla going to do sports, homework, AND dinner and still get to bed early enough to ensure adequate sleep? What do other children eat for dinner? HOW DO PEOPLE DO THIS? I am back to wanting to stride briskly into the sea.

My mother made us dinner every night when we were visiting their house. It was luxurious to have a home cooked meal to enjoy, but even more decadent was not having to think about what to make for dinners. But now *I* am the one in charge of the thinking and planning and making, and… well, I have to suck it up, Buttercup, because that’s the way the cookie crumbles. Or something.

Dinners for the Week of August 17

  • Szechuan Stir Fry: I bought the ingredients for a fresh veggie (and chicken) stir fry last week and haven’t been able to bring myself to assemble them into eating shape. Let’s not waste all those yummy veggies.
  • Greek Chicken with Cucumber-Feta Salad: This sounds good and summery and like it has potential for leftovers.
  • Crockpot Crispy Tinga Tacos with Avocado Jalapeno Crema: The crockpot is my bestie on days when there’s no clear timeframe for getting home. Plus maybe this will also produce leftovers?
  • Two Dinners for Sports Events: For one night, I think I’ll go with my charcuterie plate idea, at least for Carla. And maybe the bagel and cream cheese idea for the other night? Should I try to sign up to bring dinner for the whole team, or wait until later in the season? WHAT DO SPORTS TEAMS EAT FOR DINNER?????

That’s all the time I have for meal planning panic, Internet. I have a PT appointment, Carla has sports practice, there’s a mandatory school meeting, and some sort of orientation during which the kids are supposed to get their locker assignments. Let the Back-to-School Bedlam begin.

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Dinners This Week

It’s time once again to figure out what in the great wide world I’m going to feed my family.

  • Southwest Chicken Salad with Black Beans: My husband requested this. I am not in the mood for chicken, but I am in the mood to have someone else choose meals I should make. Neither my husband nor I like roasted red peppers, so I will swap those out for raw. I also dislike the texture of canned corn, so I will buy some corn on the cob and use that.
  • Zucchini Pasta with Garlic: This sounds delicious to me, but it also sounds very similar to a LOT of recipes I already make. Not sure if my husband will be on board with another variation on flavors we eat frequently already.
  • Tofu Tikka Masala: Everyone gave me such fabulous advice about how to make tofu the other day, and I’m excited to keep expanding my tofu palate. This sounds yummy. I will probably add some bell peppers to the sauce at the end because I like extra veggies with pretty much everything.

What’s on your meal plan this week?

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Five for Friday on a Sunday

1. Five Plant Updates

  • The eggshells seem to have helped? Earlier this month, I’d begun sprinkling eggshells around my coleus plants and hydrangeas, in the hopes of deterring the slugs that seem to have been ripping them to shreds. The coleus is definitely thriving. This could, of course, be due to a break in our ungodly heat, but I’m going to credit the eggshells.
    • My zucchini plants have begun bearing fruit! Well, one of them has, at least. I have already eaten one zucchini and there are two more in varying stages of readiness. It’s not a Nicole-level haul, by any means, but it’s something.
    • I finally set up the grow lights for my indoor plants. I don’t know that the plants are doing any better than before, but perhaps these things take time. Also, I am terrible at watering them, just, really dreadful.
    • Last year, we redid a bunch of our landscaping. I kind of hate it. I am trying to be patient, because things take time. We did plant young plants and shrubs, so they will probably require a few years before they look as envisioned. But I’m not sure I’ll like it even then. There are just too many discrete little bundles of growth all over. It looks fussy and overly ornate and I do not care for it. Of course, I can do NOTHING about this, except spend $$$$ to redo what I’ve already spent $$$$ to do.
    • Looks like my mystery plant is a weed. So disappointing! I was hoping for a big gorgeous phlox, but – Suz, you called it! – it seems to be some kind of willowherb. If its flowers were more impressive, I might consider keeping it, but I don’t love the way it looks. Plus, it sounds like it can take over pretty quickly/easily, so I’m getting rid of it.

      2. Five Pleasing Purchases

      • Battery Operated Clip-On Fan: We got this little guy for Carla to take to camp and I am quite impressed with it. Unlike pretty much every other option available, this fan is truly battery operated. It does not require being plugged in to anything, which was important during camp when Carla had no access to an outlet. Plus, it produces quite a decent breeze for such a small fan.
      • Three Piece (Swim)Suit: Carla got a new bathing suit earlier this summer and I loved it so much, I bought one for myself. It has shorts, which I prefer to bikini bottoms. It has a bikini top, which feels daring and fun. And it has a tank top that goes over everything. ALL of it is swimwear, so I can wear all three pieces at once, or I can jettison the tank top if I feel brave or overhot. It strikes me as more sporty than sexy, which I like both for myself and my teen. And it comes in a wide array of colors, which kind of makes me want to get another one.
      • Great Gift for Puzzle Lovers: My husband got some pretty unsurprising gifts for Father’s Day, but they were things he’d expressly asked for (car wash coupons, new perfume), so I dutifully got him the unsurprising gifts. Then I came across this book of puzzles and thought he would enjoy them, so I added it in as a little bonus. He’s a fan of logic puzzles and a fan of number puzzles (Sudoku, Kakuro, KenKen), and this is a mix of both. Turns out that he loves it. Definitely the sleeper hit from Father’s Day.
      • Shower Hair Catcher: I mentioned that I was thinking about getting this for one of the members of my household. I did, and it’s amazing.
      • Cat Brushing Tool: My beautiful medium-haired kitty sheds constantly, despite regular brushing. I ordered this grooming glove to see if it would make a difference, and, while it doesn’t seem to reduce the amount of fur on our floors by one tiny tumbleweed, Lenny loves it. And it really does collect a disturbing amount of fur, each time I use it. I’m about as good at brushing the kitty as I am about watering the plants, though, so let’s keep that in mind.

        3. Five Recent Reads

        • The Vanishing Place by Zoe Rankin: (bookshop.org link / amazon link) This book was fast-paced and well written. It reminded me, in some ways, of Heartwood and Gray After Dark with a soupcon of The Return of Ellie Black. (I loved all but the latter, although I think I was in the minority on disliking that one.) 
        • Helpless by Jessica Knoll: (bookshop.org link / amazon link) I don’t even know how to describe this book. Maybe The Three Lives of Cate Kay meets Fifty Shades of Grey? It was predictable, outlandish, steamy, disturbing, and I loved every minute of it.
        • Hot Girl Murder Club by Ashley Winstead: (bookshop.org link / amazon link) I love Ashley Winstead, but this was not my favorite of her books. The concept is fun – a group of prominent Hollywood women start avenging other women’s poor treatment – but it was a little silly and overly convoluted for me. I still gobbled it down, though.
        • The Neighbors Are Watching by Aggie Blum Thompson: (bookshop.org link / amazon link) I love a juicy story about neighbors behaving badly, and this did not disappoint.
        • The Keeper by Tana French: (bookshop.org link / amazon link) I have been savoring this, the latest (and last) in Tana French’s Cal Hooper trilogy. Savoring mainly because I am reading it in hardcover and I tend to fall asleep when I’m reading a physical book. She is such a master at atmosphere, at threading a mystery into the landscape, at revealing deep-seated truths that I’ve never heard voiced. This reminds me, in some ways, of my favorite of her Dublin Murder Squad books, Broken Harbor; it identifies an insidious aspect of society that is growing, unstoppably, beneath the foundations people build their lives on. It’s so good and I’m going to miss Cal and Lena and Trey.

          4. Five Meals I’d Make Again:

          • Beef Stroganoff: I’m kinda sorta off chicken right now, which makes me feel like my meal preferences are wildly unbalanced. As though there’s a spectrum and Veggies Only are on one end and Beef is on the other end, and I keep careening from one end to the other. I realize it doesn’t work like that, and yet it still feels weird. Anyway: this recipe is excellent and I always double the mushrooms.
          • Cold Peanut Ginger Noodles: I made this a few weeks ago, in the heart of the heat wave, and it was delicious and lasted for days. The weird ingredient here is candied ginger, which I dutifully chopped and added. Despite my skepticism, it really did meld into the dish in a way that was delicious and unexpected.
          • Salmon Crunch Bowls: This recipe is from What to Cook When You Don’t Feel Like Cooking; I have yet to try anything from this cookbook that isn’t delicious, and this is no exception. My husband doesn’t like salmon, but he quite liked this dish. I like how customizable it is, too.
          • Chickpeas al Limone with Burrata: This is exactly my kind of dish: lemony, cheesy, easy. The last time I made it, I stir fried some zucchini at the very beginning of the cooking and added that to the chickpea mixture. Like a bunch of the comments suggested, I didn’t bother with a separate bowl for the lemon juice and parmesan; I just added that straight to the chickpeas in the pot. Also, my husband and I are divided about the inclusion of burrata. I felt it was superfluous. He loved the burrata and felt that the parmesan could have been excluded.  
          • Crunchwrap: I owe Birchie big time for introducing me to the crunchwrap as a concept I could make at home. They are easy, delicious, and very customizable. My husband uses ground beef taco meat in his; I use black beans as my protein; Carla sticks with cheese. I cannot abide the thought of warm lettuce, and you know how I feel about tomatoes, so this is a recipe perfect for our current ongoing state of lettuce aversion.

              5. Five Occasions of Quintessential Cute Catness

              • Hunting a Moth: The expert predator stalks his prey.
              • Enduring Enrichment: Carla and I built this enrichment activity for Lenny – he has to navigate a series of strings to retrieve his treats – and he was mostly unimpressed.
              • Investigating an Unknown Space: Carla and I were cleaning her bathroom and Lenny climbed into one cabinet and into a drawer so he could help us organize the other cabinet.
              • Testing Out New Spots: Carla found a couple of carpet squares and put them down in the basement. Lenny obligingly sat on each of them.
              • Hugging a Toy: Lenny wore himself out by hiding in this tiny perfectly sized box and leaping onto a tennis ball. But sleepy as he was, he refused to relinquish the tennis ball.