the default is chaos

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Bewildering Sports Sustenance Situation, Back-to-School Bedlam, and Dinners This Week

School starts this week, as do Sports. My husband starts a call week on Friday night. The chaos is ramping up and my only defense is running away Extreme Uptight Organization.

Let’s see if I can assemble all the elements necessary for meal planning.

Carla has Sports Events two nights this week. One night may or may not involve going to dinner at my in laws’ rental. Carla will not be eating at home three nights this week; however, I need to supply dinner for each sports event. In fact, I could supply dinner for all the kids on her team, but I cannot figure out how to access the spreadsheet of dinner volunteers one of the moms put together.

I feel a panicky slash grumpy digression about Sports Events Sustenance coming on. Gird yourself.

None of the parents wants to be in charge of organizing dinners for the kids, although the aforementioned mom did (supposedly) create a spreadsheet so we can sign up to bring food for each game. One of the other parents noted that her child doesn’t like sandwiches, which – well, honestly, Carla doesn’t like sandwiches either, but what the actual fuck is a person supposed to provide for dinners when sandwiches are off the table? There are only so many times the team can eat Chik-Fil-A nuggets for dinner, right? (Carla, perhaps, would disagree.) I am sure other people’s kids eat a variety of foods, but 99% of the things that a) my particular kid will eat that are b) nourishing and nutritionally balanced are IMPOSSIBLE FOODS to provide for sporting events.

First of all, I don’t even know when these kids are expected to eat; practice starts after school and games start at, like, 4:00 or 5:00. Are they planning to eat these meals on the bus? In the fifteen minutes between school and practice during which they are also expected to change?

Second of all, sure, a sandwich or some chicken nuggets seem fairly easy to scarf down in a few minutes, but the other things Carla likes (salmon! tacos! steak! meatballs!) seem much less easy if even doable for the venue. Other (semi) nourishing foods – like hummus and veggies or cheese and crackers – don’t strike me as calorically rich enough to sustain kids through an entire game, and that’s without mentioning that Carla won’t even eat hummus or any other sort of dip with her veggies. Nuts and nut butters are verboten, so there goes that source of high-calorie protein and fat. Maybe I could get away with creating some sort of charcuterie-esque “dinner,” with ham and pepperoni and cheese and veggies and fruit… but that sounds time consuming and logistically complicated (how would I serve it to a large group?) (keep in mind that I WORRY ABOUT GERMS AND FOOD SAFETY). Bagels and cream cheese and maybe some lunch meat has potential, but I don’t know how many bagels with cream cheese and lunch meat my kid will eat in a season. There’s pizza, I guess, but the other complicating factor is that the dinners need to be delivered by the parent (as in, not by Door Dash or a local delivery person) before the game starts, which means I would have to pick up pizza and take it immediately to wherever the kids are and sometimes I don’t want to do that.

In years past, we’ve stopped for dinner (usually Chik-Fil-A) after games, because my kid is starving… but I would really love to not do that, for so many reasons. One of which is the rumored extreme amp-up of homework this year. HOW is Carla going to do sports, homework, AND dinner and still get to bed early enough to ensure adequate sleep? What do other children eat for dinner? HOW DO PEOPLE DO THIS? I am back to wanting to stride briskly into the sea.

My mother made us dinner every night when we were visiting their house. It was luxurious to have a home cooked meal to enjoy, but even more decadent was not having to think about what to make for dinners. But now *I* am the one in charge of the thinking and planning and making, and… well, I have to suck it up, Buttercup, because that’s the way the cookie crumbles. Or something.

Dinners for the Week of August 17

  • Szechuan Stir Fry: I bought the ingredients for a fresh veggie (and chicken) stir fry last week and haven’t been able to bring myself to assemble them into eating shape. Let’s not waste all those yummy veggies.
  • Greek Chicken with Cucumber-Feta Salad: This sounds good and summery and like it has potential for leftovers.
  • Crockpot Crispy Tinga Tacos with Avocado Jalapeno Crema: The crockpot is my bestie on days when there’s no clear timeframe for getting home. Plus maybe this will also produce leftovers?
  • Two Dinners for Sports Events: For one night, I think I’ll go with my charcuterie plate idea, at least for Carla. And maybe the bagel and cream cheese idea for the other night? Should I try to sign up to bring dinner for the whole team, or wait until later in the season? WHAT DO SPORTS TEAMS EAT FOR DINNER?????

That’s all the time I have for meal planning panic, Internet. I have a PT appointment, Carla has sports practice, there’s a mandatory school meeting, and some sort of orientation during which the kids are supposed to get their locker assignments. Let the Back-to-School Bedlam begin.

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Plunging Into Spring Slash Summer Shemozzle; Dinners This Week; Are We Still Doing Easter Baskets

Yesterday, I forced my cranky self to go for a walk in the spring air with my husband. As we were chatting, I mentioned that I felt like my head was SWIRLING with all the to-dos I have ahead of me, and he sagely suggested that I write them down. Well. Writing them down helps, but it does not STOP the swirling.

What also helps is to squawk and flap at you. I know you are either going through something similar, or you know exactly what it feels like, or you have kind and/or wise and/or distracting words.

Because I have a fondness for alliteration, especially in post titles, I was looking for a synonym for “chaos / pandemonium / overwhelm” that began with an S, and I came across the word “shemozzle.” The word itself is a little sillier than how I feel; there’s something about the “ozzle” that makes me want to giggle. Say “shemozzle” out loud, it’s delightful. That very silliness is what makes it perfect. I may feel on the knife’s edge of a panic attack, but I’m panicking about silly inconsequential stuff when the world at large is full of so many massive, significant events, and “shemozzle” helps me remember that.

The first and most uncomfortable shemozzle / source of shemozzle / I have no real idea how to use this word: SUMMER.

I have finally gotten my ass into gear and started thinking about summer camp, and summer feels really, really close, and I have next to zero things planned, and the whole thing stresses me right out. Also, I spent – no exaggeration – SIX HOURS this weekend trying to research camps and fit them into the calendar and talk through them with Carla. Which is all to say that I acknowledge the many privileges and a blessings of a life in which a) I have six hours to devote to summer camp research and b) the wealth of options available to me is so extensive and c) summer camp is neither a necessity nor a hardship.

Summer camp, of course, is all tangled up in summer travel plans. (Shemozzle Two.) My husband and I are apparently inhabiting one of those logic puzzles: Suzanne wants to be in X place for Y days, her husband wants to be in X place for Z days, their daughter needs to be picked up from camp on Day Z, and they have to cross a river in a leaky boat with a hungry shark. How can Suzanne be two places at once without losing a limb?

Plus, summer has a bunch of Unknown Factors that could influence things like Which Camp Is Best and Will Our Travel Plans Work for People Besides Us, and I don’t know when the Factors will become Known and airline tickets continue to climb and also Carla’s birthday is in there somewhere and she’s been through nearly a school year’s worth of bar and bat mitzvahs that have conveyed the idea that Thirteen Is a Seriously Important Birthday but I’m not sure what besides “getting a phone” (no) or “elaborate party and religious ceremony” (also no) meets her expectations of what a Seriously Important Birthday might involve. [Edited to add: NOTE OF CLARITY – I am not opposed to phones for people’s children. A phone is not right for my particular child at this particular time, but there are many excellent and valid reasons for kids to have phones at age thirteen or even younger.]

Listen, I am well accustomed to the turmoil of Pell-Mell May, but it is still March, if only for another day, and I AM NOT READY FOR THIS LEVEL OF SHEMOZZLE.

Shall we turn to another, more pressing issue? Which is that this is a holiday week, and I am hosting one of the week’s holidays and yet I somehow still have to also feed my family on the non-holiday days.

Dinners for the Week of March 30-April 5

  • Fire Fry: My husband requested this, and if someone else is going to suggest a meal, I’m going to make it. Doesn’t hurt that fire fry is delicious.
  • Ground Beef Tacos: It’s been a minute since we’ve had tacos around here, and I’m in the mood for a Taco Tuesday.
  • Sesame Ginger Stir Fry: I think I’m feeling brave enough to try making tofu again, and this recipe sounds like the perfect incentive to attempt it.

We’ve been invited to join family friends for a Passover Seder, so that’s another night I don’t have to think about. And then I’m hosting Easter dinner. I think I’ll make a pork loin with a warm farro and veggie salad on the side. My husband has requested a cake for dessert, and has narrowed down his cake desires to a coconut cake or a carrot cake. I have never made either, and I’m always up for a cake challenge. Do you have a preference? And, if so, do you have a favorite recipe for either?

Speaking of Easter… my kid is twelve… do I still need to do the whole Easter bunny/Easter basket thing? Just the idea of thinking about it is making me weary. Are we still hiding plastic eggs all over the house? Do we need to dye eggs? Surely we should have at least a small Easter basket, right? My husband has always insisted that Easter is not a gift-giving holiday, and yet… I’ve always striven to fill my kid’s Easter basket with as many non-candy items as I can, while still trying to make it fun and exciting.

I wonder if I could get away with filling up an Easter basket with practical things, like these cute jeans Carla wants, or a new skort, or a duffel bag. I bet she would love a variety pack of spring-ish earrings. She’s been more interested in cooking for herself lately, and I’ve been stressing about SPORTS SNACKS, so perhaps a cookbook would be both fun and useful? Books are always a good gift compromise – if only Rosanne Perry’s newest novel had already come out! Carla loved attending Jeopardy! as an audience member over spring break; maybe she would enjoy a book of Jeopardy! games, or a book of trivia, or maybe even this inside peek at the show? Of course, I am also eyeing fun and silly things for Carla’s Easter basket, like these hand-holding socks or these fingernail markers or a stuffed ostrich. My child does NOT need any more stuffed animals, but the ostrich is adorable… and you know what is MORE ADORABLE is this stuffed Pallas cat OMG I want it so much. Carla also loves the latest fidget toys – she was eyeballing this squishy stick of butter at a friend’s house. Oh my goodness, she would get such a kick out of this tic-tac-toe wall hanging. Okay, now I am getting carried away. Let’s save it for her birthday, Suzanne.

I suppose I can at the very least buy some candy the next time I go to the grocery store. And maybe I will consider buying a bag of bunny farts. Carla does love both cotton candy and fart jokes, so it seems like a guaranteed win.

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Mayhem, Summer, and Dinners This Week

I know it’s such a cliché, but WHERE DOES THE TIME GO? This week marks the beginning of May. MAY, people. May is going to be utter mayhem, that’s for sure, and I am already bracing for impact. Carla has so much going on. Three performances, a school presentation, a school trip, a fifth grade “graduation” ceremony, TWO class parties. On top of all the normal day-to-day chaos, of course, with three extracurricular activities that each meet twice weekly. And then BAM!, it will be summer break.

I tried to plan this summer so that it would be easier than last summer. Last summer, of course, we both bought and sold a house, so at least we won’t be dealing with THAT nonsense again. But I think we also over-scheduled Carla last summer. She had summer camp, plus she continued her music lessons through summer. That doesn’t sound like a lot, but I felt like we were constantly on the go – like there was no “break” from the busy schedule of the school year. 

This summer, I want time to relax by the pool and have friends over. But… Carla still wants to do summer camp. I am FULLY in favor of camp. While it sounds restful and decadent to spend the summer doing nothing by the pool, I feel like our days would end up being filled by a lot of screen time. And how many playdates can I really handle? Not enough to give Carla the same kind of social interaction she’ll get at summer camp, that’s for sure. So. Summer camp it is.

Okay, so summer camp by itself still gives us evenings and weekends to play and relax. But… Carla is considering trying out a new sport and maybe a new musical instrument. On top of that, we have two other commitments that will take place weekly after camp. Ugh. Now summer is sounding just as hectic as the school year! 

Maybe this is simply a busy season of our lives and I should learn to lean into it, instead of trying to force things to slow down? (Note: I realize that, once again, these are the Champagnest of “problems.”)

One thing that’s always constant: the need to plan and prepare meals. Once again, we’ll have two nights of takeout. I am ready to be done with THAT aspect of this school year. Takeout is fantastic once in awhile, but I am weary of it by now. And the annoying thing is, no matter how much I try to pack my day with nutrient dense foods, by the time dinner rolls around, I am so ravenous I scarf down a bunch of fries or chips. I love fries and chips, don’t get me wrong. But I don’t want or need to be eating them twice weekly. Well. Just a few more weeks of this nonsense left. 

(You may be thinking, Suzanne, simply DON’T ORDER the fries or chips. And yet… I find this hard to do??? When it comes down to it, I am extremely picky. My child, also extremely picky, only has two or three places where she will deign to eat on these takeout nights. And there are only a few options at each of them that I can stand to eat. Plus, I have a lifelong resistance to paying good money for food I don’t like. If I’m going to spend extra money on takeout, I am going to enjoy it, dammit. So. Loading up on fries and chips. I am my own worst enemy, etc.)

I DO have control over what I can make at home, though! So I will try to compensate for the takeout with some protein and veggie packed meals. 

Dinners for the Week of April 29-May 5

  • Caesar Chicken with Salad: I cannot for the life of me remember where I saw this idea, but it sounds easy enough: marinate some chicken in Caesar salad dressing and roast with a little parmesan sprinkled on. Pair it with a salad. My only question is whether I dress the salad with the Caesar dressing? Or go for a light vinaigrette instead???? I don’t want to over-Caesar myself. 
  • Baked Pork Chops and Zucchini: Another sheet pan meal! This recipe calls for asparagus, but I already have some zucchini on hand, so I will probably use that instead.
  • Golden Cauliflower Chickpea Bowls: These sound so nourishing right now. I bet my husband will want a chicken breast alongside his, and maybe I will add a salmon filet. We’ll see. I wonder if I could coax Carla into eating this? She likes crispy chickpeas…

 What are you eating, these last few days of April? How’s your summer shaping up?