extracurricular activities

by

Dinners This Week

I need a Real Meal Plan this week because a) we are having houseguests! and b) Carla begins two new after school activities this week, so I need to do some advance planning or we will end up eating nothing. 

This is a question I’ve asked before, but I am asking it again because food preferences change over time: Do you have A Specific Meal you make for guests? Like, something that everyone likes and you feel confident cooking it? 

Someone – including but not limited to my mother-in-law – inevitably mentions ordering-in instead of fooling around with making a bunch of food. My houseguests are very flexible and would be fine with takeout, and I’m not opposed to takeout, but we also just got back from a vacation where we ate out for every single meal and I’m ready for some home cooked meals. 

Here’s what I’ve got on the menu for the week.

Dinners for March 31-April 6

  • Teriyaki Chicken Salad: I think my kid will (possibly reluctantly) eat this too. A deconstructed version, at least.
  • Something With Asparagus???: Nicole’s recent post about her favorite spring things gave me a real hankering for asparagus. I’m having trouble finding recipes that really allow asparagus to shine but are also fairly easy to make and also also diabetic friendly. (For instance, I would love a pasta with asparagus and mushrooms, or a delicious pasta primavera, but I don’t think our houseguests would be able to enjoy those dishes.) Soup is out because my husband doesn’t consider soup to be a full meal; stir fry is out because I have a weird bias against making stir fry for houseguests, don’t ask me why, I don’t even know.

What’s on your meal plan for the week?

by

Mayhem, Summer, and Dinners This Week

I know it’s such a cliché, but WHERE DOES THE TIME GO? This week marks the beginning of May. MAY, people. May is going to be utter mayhem, that’s for sure, and I am already bracing for impact. Carla has so much going on. Three performances, a school presentation, a school trip, a fifth grade “graduation” ceremony, TWO class parties. On top of all the normal day-to-day chaos, of course, with three extracurricular activities that each meet twice weekly. And then BAM!, it will be summer break.

I tried to plan this summer so that it would be easier than last summer. Last summer, of course, we both bought and sold a house, so at least we won’t be dealing with THAT nonsense again. But I think we also over-scheduled Carla last summer. She had summer camp, plus she continued her music lessons through summer. That doesn’t sound like a lot, but I felt like we were constantly on the go – like there was no “break” from the busy schedule of the school year. 

This summer, I want time to relax by the pool and have friends over. But… Carla still wants to do summer camp. I am FULLY in favor of camp. While it sounds restful and decadent to spend the summer doing nothing by the pool, I feel like our days would end up being filled by a lot of screen time. And how many playdates can I really handle? Not enough to give Carla the same kind of social interaction she’ll get at summer camp, that’s for sure. So. Summer camp it is.

Okay, so summer camp by itself still gives us evenings and weekends to play and relax. But… Carla is considering trying out a new sport and maybe a new musical instrument. On top of that, we have two other commitments that will take place weekly after camp. Ugh. Now summer is sounding just as hectic as the school year! 

Maybe this is simply a busy season of our lives and I should learn to lean into it, instead of trying to force things to slow down? (Note: I realize that, once again, these are the Champagnest of “problems.”)

One thing that’s always constant: the need to plan and prepare meals. Once again, we’ll have two nights of takeout. I am ready to be done with THAT aspect of this school year. Takeout is fantastic once in awhile, but I am weary of it by now. And the annoying thing is, no matter how much I try to pack my day with nutrient dense foods, by the time dinner rolls around, I am so ravenous I scarf down a bunch of fries or chips. I love fries and chips, don’t get me wrong. But I don’t want or need to be eating them twice weekly. Well. Just a few more weeks of this nonsense left. 

(You may be thinking, Suzanne, simply DON’T ORDER the fries or chips. And yet… I find this hard to do??? When it comes down to it, I am extremely picky. My child, also extremely picky, only has two or three places where she will deign to eat on these takeout nights. And there are only a few options at each of them that I can stand to eat. Plus, I have a lifelong resistance to paying good money for food I don’t like. If I’m going to spend extra money on takeout, I am going to enjoy it, dammit. So. Loading up on fries and chips. I am my own worst enemy, etc.)

I DO have control over what I can make at home, though! So I will try to compensate for the takeout with some protein and veggie packed meals. 

Dinners for the Week of April 29-May 5

  • Caesar Chicken with Salad: I cannot for the life of me remember where I saw this idea, but it sounds easy enough: marinate some chicken in Caesar salad dressing and roast with a little parmesan sprinkled on. Pair it with a salad. My only question is whether I dress the salad with the Caesar dressing? Or go for a light vinaigrette instead???? I don’t want to over-Caesar myself. 
  • Baked Pork Chops and Zucchini: Another sheet pan meal! This recipe calls for asparagus, but I already have some zucchini on hand, so I will probably use that instead.
  • Golden Cauliflower Chickpea Bowls: These sound so nourishing right now. I bet my husband will want a chicken breast alongside his, and maybe I will add a salmon filet. We’ll see. I wonder if I could coax Carla into eating this? She likes crispy chickpeas…

 What are you eating, these last few days of April? How’s your summer shaping up?

by

HVAC, Moths, Dinners This Week

Oh hi! I am once again waiting for the HVAC professionals to arrive at my home! My furnace worked for two days. Then we had a day of beautiful sunshiney 79-degree weather and the interior of my house transformed into a sauna, so I turned on the air conditioning. Which didn’t work. This morning, my husband thought to check whether the furnace would work… and it did not work either. We have neither heat nor air conditioning. I am very glad today’s forecast is for mild temps, but… What is happening?????

Sidebar, since I was already moaning to you last week about pest woes: We opened the windows to help cool the house last night, and when I got into bed I noticed that approximately ten zillion miniature flying critters had taken up residence inside my lampshade, on the wall around my lamp, and on the ceiling directly above my lamp. I suspect they were tiny moths or other light-loving insects. I examined the screen nearest my bed and discovered that there is a large rip in it. It was past one (I fell asleep at my desk while working), so I did not have any energy to do a single thing about the moths. I turned off my lamp and went to bed, hoping they wouldn’t swarm me while I slept. This morning, they were gone. Where… did they go? I closed the window with the broken screen, so they didn’t exit that way. They don’t seem to have congregated around any of the nightlights. But… where are they? On the scale of pest awfulness, a million tiny moths doesn’t really register… but I am still very concerned. Am I going to open a seldom-used closet one of these days and find a full-fledged moth hive, pulsing with winged bugs?

MOVING RAPIDLY AWAY FROM THAT HORRIFYING IMAGE. I am in desperate need of groceries, but I’m afraid to leave the house lest the HVAC person choose that moment to show up. (They are supposed to give me a 30-minute window, but, in my experience, it is more like, “Oh, hey, I’m five minutes away!”) 

Let’s turn our thoughts away from the specter of replacing BOTH air conditioner and furnace and to the much more comforting prospect of food!  

Dinners for the Week of April 15-April 21

  • Taquito Enchiladas: I am pretty sure Sarah inspired this one, as I never in a million years would have thought to do this myself. But I am newly in possession of a bag of chicken taquitos from Costco and I really, really want to see if this easy delicious-sounding meal is as easy and delicious as I hope it will be. 
  • Pasta Primavera: It’s that time of year again when I want ALL THE VEGGIES. I will sauté whatever I can find – asparagus! zucchini! broccoli! peas! – and add it to some protein pasta with a ton of lemon juice and parmesan. YUM.

Carla is back in the throes of Multiple Extracurriculars, now that spring sports have begun, so we will also be eating some junk food this week – some sort of fast-food chicken or burger, we’ll see. I am not a big fan of eating fast food on the regular, but sometimes it is the best and easiest option. This season of eating fast food multiple times per week won’t last forever, so I will try to lean into it as best I can.

What are you eating this week, Internet?