Welcome to the first week of dinners for the new year. An entire year of meal planning and shopping for those meals and cooking those meals (or not cooking them, in favor of something that sounds better/easier in the moment) and eating those meals and cleaning up those meals stretches before us.
While that doesn’t sound particularly appealing, I am feeling a tiny burst of energy about it all. The transition from indulgent holiday food to lighter, more regular meals feels refreshing. I spent a bunch of time this weekend looking through recipe blogs for new possibilities; it sometimes helps to have something New and Exciting – or at least New – to keep me out of the meal planning doldrums. I am going to lean into it while I can, before the inevitable drudgery of making meals day after day after day until death settles over me like a weighted blanket.
We did not make sticky toffee pudding yesterday, so that is back on the list for this weekend. (We did get food from my favorite Indian restaurant for dinner, and it was especially delicious. I would rather have chicken vindaloo ten times over than sticky toffee pudding, so it was a win for me. Plus, leftovers for lunch!)
This week, with Carla doing remote school (and therefore getting to sleep in a little later each morning), I am going to make an effort to have us all eat together. Normally, Carla eats dinner by herself at about 5:30 or 6:00, and my husband and I eat dinner around 8:00 or 8:30. Yes, I hate it, thanks. In an ideal world, we would eat together more often, giving us more family time together… and also giving us opportunities to model things like table manners and conversational skills and “trying new things” to Carla. I’m hoping my husband will get home early enough (people are canceling appointments right and left, which is Not Great Bob) that we can all eat together. This doesn’t mean I will be able to make one dinner for us all, of course, because I want Carla to actually eat something. But I can at least make similar foods (chicken nuggets or fish sticks when we have a saucy chicken or fish dish; raw versions of the veggies we eat) that I know she will eat, and add small portions of whatever my husband and I are eating to her plate. It is very challenging to have a picky child, especially since I am a picky eater myself, and I know how upsetting it can be to try new things. Plus, I know that deciding what to eat and what to refuse is one of the few things that Carla has autonomy over, and I don’t want to rob her of the ability to say no for so many reasons. But I also want her to eat more things than chicken nuggets and frozen peas and plain white rice, FOR THE LOVE OF COD.
Parenting quandary detour over.
There are only five meals on the plan for this week, to give us some wiggle room for last-minute additions or cravings.
Dinners for the Week of January 3-9
Chicken and Zucchini Stir Fry: You know by now that this is one of my favorite dinners. Plus it has a lot of vegetables, which means it fits in nicely with my “more veg” aspiration. Plus my husband suggested it; whether as a peace offering for not making the sticky toffee pudding or because he genuinely is in the mood, I don’t care because I love it. (My spell checker thinks that “peace” is misspelled in the previous sentence… though not in this one. Why are you messing with me, spell checker? Underlining a word I KNOW how to spell is making me question everything I thought I knew.) (It’s definitely not “piece offering,” right? RIGHT?)
Steak, Pepper, & Sugar Snap Pea Stir Fry: I guess I am in a stir fry mood today? This is a new-to-me recipe and sounds different and yummy and veggie packed. I will probably ignore the steak, but my husband will eat it, and we have a package in the freezer at this very moment. Carla likes steak and (raw) sugar snap peas… I wonder if I can persuade her to eat this? Unlikely but I will try.
Follow Up: I loved this — it was such a nice change from our usual stir fries. My husband said it was too salty, though, and I don’t know how to change that since the sauce contains soy sauce. Carla ate a piece of the steak and a piece of the pepper and voted them too spicy (there is sriracha in the sauce as well), but she tried them! (She also ate a slice of beef tenderloin, a pile of raw sugar snap peas, a few slices of raw red pepper, and a big heap of rice.)
Honey-Garlic Glazed Salmon with Air Fryer Brussels Sprouts: Another aspiration is to get my family to eat more fish. I love fish. Carla used to LOVE salmon. But now she and my husband turn up their noses. Well, perhaps if I slather it in a sweet glaze?
Oven Baked Pork Chops with Steamed Broccoli: We will probably have some couscous alongside this old standby, which, incidentally, is another Husband SuggestedTM Meal.
Another week, another complete lack of dinner-planning motivation and meal-amnesia: what do I eat? what have I cooked in the past? what is food? Literally the only thing I can think of is the soup I made yesterday. (It was delicious and produced enough leftovers for several days. I hope.)
Well. We have to start somewhere. Maybe if I keep clacking my fingers on the keyboard, a miraculous idea for something edible will erupt onto the page.
Burritos: Good. Easy. Hopefully won’t make my tooth hurt too much.
Chickpea Curry: We haven’t had this in awhile and it’s super easy. Done.
Bolognese: My husband requested this specific meat sauce for his birthday, and who am I to deny him something he wants, even if it does require simmering meat in milk? I will probably make myself some Gigi Hadid vodka pasta instead, because of the milk and also the tomatoes and also the meatloaf mix, which squicks me out. Hi, yes, I am very picky about weird things.
Oven Roasted Chicken Shawarma: I have some broccoli hanging out around the crisper, so I’ll steam that and make some couscous to sop up all the delicious sauce.
The exterminator just called and told me one of his other clients has an emergency and would I mind please changing our appointment to next week. Um, no, of course not?! I don’t even want to THINK what might constitute an extermination emergency, so please, go help the poor people who need you. We can live with our silverfish for another few days. Anyway, now that I don’t have to flit fretfully around the exterminator while he does his work, I have an extra free hour or so in which I should be writing to kill, so let’s chat a bit, shall we?
It’s ironic that I should use the word “chat,” because I just left a lengthy complaint on Swistle’s latest post about how my wonderful, beloved child has been extra chatty in the mornings lately. To counteract the bad karma of complaining about my cherished daughter, I will effuse to you a bit because she is just SO FUN to talk to these days. (When it is not six-forty-five in the morning and when we are not trying to get out of the house to be somewhere on time.) She has so many questions and it’s fun to a) discover what’s going through her brain and b) see if I have a reasonable answer, or will have to leave her with the unsatisfying-for-all-of-us response of “we’ll have to look it up.” (My favorite chats take place in the car, so we cannot look it up just then.) She likes to ask about word origins, which can be fun to discuss, especially if I have a little insight into the etymology of whatever she’s got in mind. For instance, she might say that “rhinoceros” is a funny word, and I can point out that “rhin” is from the Greek word for nose and we can marvel over how appropriate a name it is for that particular animal. The other day, she asked me why singers use curse words in their music, I assume because she has been listening to some Ariana Grande and Justin Bieber songs that have lots of bleeped-out words. So I got to teach her a new word (“profanity”) and talk about why some people choose to use profanity, and why it’s not always a good choice, and then she got to say some curse words in the guise of asking me questions about them which is always fun for a seven-year-old to get away with. Our conversations are a delight. And fill me with confidence in her curiosity and intellect that I hold up as a talisman when I overhear her and her friends changing “Old Town Road” to “Old Town Butt” and then every other word of the lyrics is “butt.”
This has been a good week for writing. I was feeling, last week and over the weekend, Extreme Self-Pity (the book is terrible, I’m never going to finish, I’ve wasted my life, I’m a failure and everyone knows it, etc. etc.). Maybe indulging in my own personal pity party spurred an overcorrection because I’ve been writing my little fingers to the bone all week. (This round of revisions still isn’t finished.) (But it’s eking ever closer.) Or maybe it was written in the stars…
Astro Poets is the one true source of all my cosmic guidance.
While this is nearly a decade too late to be an “update,” yes, we still have silverfish. Usually they pop out once or twice a year, springish and fallish, but we’re having a little burst of them right now. Four sightings in the past week, plus a Very Unpleasant Incident in which I went to squish a silverfish that was chillin’ above my daughter’s bed right where the wall meets the ceiling, and instead of squishing obediently, the silverfish JUMPED OUT of my Kleenex and disappeared into my daughter’s bedding. And then, after my husband and I jointly and confidently assured Carla that no self-respecting silverfish – especially one that had recently been the victim of a near-squishing – would stay on the bed near the sight of said squishing, and if by chance it WAS on her bed, it was assuredly DEAD… and after we carefully took apart her bedding, piece by piece, examining each stuffed animal to ensure no silverfish, it was of course under her pillow, very much alive… and then after I attempted to re-squish it, it AGAIN leapt from my Kleenex, causing me – the person trying to be calm and unperturbed about something as harmless as a silverfish – to shriek in front of my daughter. (I did get it, in the end, and squished it and flushed it so it is doubly dead.) Don’t get me wrong – I’d MUCH rather have silverfish than many other creepy crawlies (or whatever constitutes an exterminator emergency; I really can’t stop thinking about what that may be). But I can’t say that we co-exist peacefully: they are so wiggly and have so very many legs. The exterminator – who is the same lovely sixtyish/seventyish-something gentleman who has been coming out to our house two to three times a year for a decade now – blames the silverfish on the number of books we have. I guess they like paper? But I have lived in homes full of books all my life, and this is the only house that has ever featured silverfish, so I’m skeptical and have not done anything to pare down our home library. I am looking forward to seeing the exterminator, for the reason of the silverfish, of course, but also because he is older and has been visiting people’s homes in a pandemic and I’d like to put eyes on him and make sure he’s okay. Aside from the microwave installation people, he is the only non-immediate-family-member who has been inside my house since last March. Which is weird.
In bragging news, I went to the grocery store today and scored ANOTHER bottle of bleach spray. My supplies were depleted a little because I scrubbed the grout last weekend and used up most of a bottle of bleach. (I also gave myself pretty serious chemical burns on two of my fingers, though they are mostly healed now.) I also picked up (we are back at the grocery store now) a bottle of different new-to-me Lysol (I still can’t find the lemon scent I prefer). This one has more of a typical antiseptic scent to it, with maybe a slight hint of orange, and I bought it because I need an occasional break from the mango-and-hibiscus Lysol I bought last time. I’m still going to use the tropical one of course; in a pandemic, one shouldn’t look a cleanser horse in the mouth, even if it is very sickly-sweet and gives me a headache. The grocery store seemed to be almost entirely back to pre-pandemic stocking levels. The only aisle that had anything resembling bare shelves was the cleaning products aisle; even the paper products aisle had shelves bursting with paper towels and toilet paper. Of course, no Grape Nuts or bucatini, but we will survive without.
This one gives off real no-nonsense cleaning-expert vibes. Unlike its frivolous, perfume-loving counterpartwho would totally blow off work to go get daiquiris.
Most days, I am okay with our pandemic way of life. I mean, I don’t LIKE it, and obviously I would prefer that everyone would wear a mask and vaccines were abundant and distributed quickly and efficiently so we could return to a pre-pandemic way of life. But mostly, I am getting used to it. About time, since it’s been going on for nearly an entire year.
I feel very fortunate that the isolated nature of our lives these days suits my personality and lifestyle. I already worked from home; I’m socially awkward; I’m an introvert. Once in awhile, though, I so start feeling lonely. And I want to figure out some way, any way, to interact with other non-immediate-family humans. I used to go through that cycle in The Before Times, too, where I’d go for long stretches without seeing anyone… and then I’d overcorrect by setting up a coffee date AND a dinner date AND a family get together all in the same week… which would completely exhaust and overwhelm me into swearing off human interaction ever again. Still happens, even now that there is really no such thing as having a social life. Carla and I are going to our outdoor sport tomorrow and will see a bunch of her friends and their parents, which will be good. And then on Sunday, my little family will be doing another outdoor activity with friends we haven’t seen since Halloween. Which will ALSO be good. But I am pre-exhausted and pre-overwhelmed by the thought of all this socializing. At least I’m not the only one.
My husband just got his second-round vaccine. This is such a HUGE relief; in a few weeks, he should be (mostly) protected from Covid-19 and I will worry about him MUCH LESS. Plus, my parents’ state has opened up vaccine registration to their age group, so they are on a list and should get their first round soon. Woo hoo! My brother and sister-in-law already got vaccinated because they are both front-line workers. Which leaves only six near-immediate family members to continue worrying about. I mean, I always worry about ALL my family members, but I can downgrade the threat level for a few of them now.
The asparagus is gone. But not eaten. It looked fine, but at some point I started to notice a faint garbage-y smell emanating from our fridge so I threw them away. Sorry asparagus. Wasn’t meant to be.
Speaking of vegetables, I am continuing to work on increasing Carla’s vegetable consumption. In the car after school yesterday, she announced, with great conviction, that she HATES vegetables. (She is discouraged from using the word “hate” except in cases where she feels most strongly.) I had to remind her that she likes lettuce and sugar snap peas and green beans and red peppers and tomatoes. (“I only EAT green beans and red peppers, Mommy, I don’t LIKE them,” she informed me. “And bell peppers and tomatoes are FRUIT, not vegetables.”) Getting her to eat veggies, especially NEW ones, requires creative thinking. The other day, I decided to renew my efforts to get her to like broccoli. She only likes the broccoli “floof” (relatable) but claims not to like broccoli at all. (When she was younger, she would eat it frozen OR cooked with cheese sauce! I don’t know when she stopped liking it!) “You just haven’t found a preparation you like,” I said. So we did a taste test. One floret of raw broccoli; one floret of raw broccoli dipped in ranch; one piece of roasted broccoli with salt and olive oil; one piece of roasted broccoli with lemon juice; one piece of roasted broccoli with parmesan. To increase the Fun Factor (wood board my life is sad), I made a survey for her to fill out as she tried each candidate. The results were not promising.
Carla has her own food priorities.
I think I am in a bit of a book slump. After my gloomy post the other day, I decided the best remedy for Feeling Down was to pick up a good book.I finally, after many, many months, downloaded The Heir Affair to my kindle and read it. I knew it would be exactly what I needed – funny, fast-paced, engrossing, well-written, totally removed from the real world – and indeed it was. Everything I hoped it would be and more! I LOVED IT. But I finished it in two days and am now casting about for what to read next. See? Book slump. And it’s not for want of books! (See above re: silverfish vacation destination.) I have SO MANY books both on my kindle and on my bookshelves/nightstand just waiting for me to read them! I am, in fact, in the middle of three separate books (a trait I get from my mother, apparently), each of which is very good, and each of which is completely not what I’m looking for at this particular moment. Which is The Heir Affair again. Or its prequel, The Royal We. Or The Holdout, which was another book I could not put down. That’s what I want: something completely absorbing and unputdownable. But it also shouldn’t be sad. Or… deal with anything too heavy. What is the most unputdownable, semi-light-subject-wise book you’ve read? Or, if that’s too specific, what is the most absorbing book you’ve read recently?
A mix of books I have and have not yet read.
Well, it’s not actually SUNNY outside right now, but the clouds are high/thin enough that there is something approximating light streaming through the windows. And I can’t tell you how cheering it is, in all its diffuse dimness. I will take what I can get!