Dinners This Week

Ah yes, welcome to another Monday facing down another week filled with mealtimes and family members who require sustenance. 

Nothing sounds good to me today. Nothing. Alas, I don’t think my family (or my stomach, to be honest) would appreciate it if I served nothing this week. 

Dinners for the Week of November 3-9

  • Cider Braised Pot Roast with Crispy Sage Potatoes: We’re having friends over this weekend, and a pot roast is something I can make in advance to maximize time with them while minimizing time in the kitchen. I’ll probably serve this with a simple side salad. 

Okay, that’s all I can muster on this Monday morning. What are you eating this week?

Summer Social Life

At long last, I am listening (with great pleasure) to Ina Garten’s memoir, Be Ready When the Luck Happens. The whole book is fascinating and enjoyable, but one part so far that’s stood out to me was about entertaining. Ina is talking about how she loves to entertain – and she shares a lot of fun “lessons learned” over time, like don’t make individual omelets for every person at the dinner party – and at one point, she mentions that she spends the day after entertaining lying on the couch, exhausted, swearing she will never have another dinner party again. Relatable much??? If even The Ina Garten gets worn out by entertaining, well, that makes me feel a little better about how I feel about having guests. 

At the ripe old age of 44, I continue to struggle with the conflicting desire to be social and be solitary. Specifically, I would really, really like to be the type of person who entertains… but entertaining stresses me the eff out. 

We have a great house for entertaining. We have a great outdoor space. We have plenty of room for people. What we don’t have is ease and comfort with bringing people together. 

My husband and I have family friends who are exactly what I would like to be, in terms of hosts. They seem to always be hosting parties or get-togethers. They do marshmallow roasts and pizza nights and cookie baking parties. They host an annual Christmas celebration. They invite us over frequently, often the day before or day of the event, and I don’t know if we’re an afterthought or if they simply decide in the moment that they’re having people over that evening. When we do go – and we always say yes or no, not maybe – there are typically several other families there as well, who come and go at varying times. There’s always an abundance of food, drink options, children running in and out and around the house. The hosts often cook while we’re there, assembling pizzas, grilling meat, making sauce on the stove while guests chat at them from the other side of their kitchen island. It’s chaotic and noisy and people always seem to have a good time.

I could never. It’s just not in my nature. Spontaneity is not my strong suit in general, but when it comes to having people over to my house… no. And so very MANY people? Just. No. 

A few weeks ago, my husband and I made an attempt at semi-spontaneity. We invited friends over for snacks and drinks; they accepted. “Snacks and drinks” is my idea of easy, because – as I have posted before – I fret intensely and at length about what to feed people. We picked up some beer and a bottle of margarita mix. We bought a bunch of fruits and veggies, cheese, crackers, deli meat. I washed all the veggies in advance and then put together a couple of trays with everything on it so that the food would be ready to go when our guests arrived. I did a quick tidy of the house. And then the friends didn’t come over. 

It was FINE. We had Snack Dinner, just the three of us, and watched a movie. But it was kind of a letdown. (Maybe “snacks and drinks” doesn’t sound like enough of a plan to be worthwhile?)

This kind of thing happens, I know it does. I’ve read many articles and memes and blog posts about how millennials and successive generations don’t RSVP and opt out of things at the last minute. I also know that things happen; things come up, kids get crabby, the dog tracks poop through the house and suddenly your Saturday is spent deep cleaning the carpet. 

We had a similar thing happen last weekend. My husband asked if a friend might want to bring his family over to swim, and the friend said yes. We bought food that would be good to eat by the pool, washed and prepped veggies and fruits, cleaned the pool, etc. And then they didn’t respond when my husband reached out. 

This most recent disappointment, I think, was because we tried too hard to be too spontaneous. Saying, “Hey, why don’t you come over this weekend to swim?” is fine, but my husband’s approach was to get in the pool and then text the friend and say, “we’re in the pool, come over” while my approach was to pick a day and time in advance so everyone can PLAN. We ended up doing a hybrid of these things, where he reached out the morning of and said, “we plan on hopping in the pool around X time, so come on over.” The friend got back to my husband several hours after X time, and said, “Oh, hey, we ended up doing something else.” Which is FINE, I get it, but also we sat around all day not knowing if or when they would show up. I think that could have been avoided if we’d had specific plans. 

I hope this doesn’t come across as complaining. (Truthfully, I was relieved, in both instances, that the plans didn’t pan out.) I am using these two examples to show how impossible it feels to invite people over. You plan, and it doesn’t work out. You try to be spontaneous, and it doesn’t work out. Or sometimes it DOES work out and there’s a flurry of planning and prepping and cleaning and the stress of having people in my space and do they think my house is clean enough and is the food I made good enough and is everyone having fun and why does every word that comes out of my mouth sound stupid and are they staying too long/long enough etc. etc. etc. 

What I think would be WORSE would be to have spontaneous plans and not be prepared. Okay, I wrote that sentence, read it, thought THAT IS RIDICULOUS you cannot be prepared to be spontaneous, deleted it, then put it back. Because that is my problem in a nutshell. I don’t typically have things on hand to be able to be truly spontaneous. Do you? Like, if you were at your kids’ baseball game and you ran into friends, could you say, “Hey, come back with us to our house!” and then have them over without any sort of pre-planning? I don’t think I would have food. I mean, today I do, but that’s because I have all the veggies and deli meat and cheese we bought for our failed spontaneous swim day. That’s not normal. Or, on a normal week, I might have a bag of cut-up cauliflower and a pint of tomatoes and a pint of blueberries… but that doesn’t seem like enough to feed people if they randomly show up at your house. 

Jill linked to a post by Katherine Goldstein about “deep casual hosting” that I read with keen interest. The article gives eight tips for how you can entertain while spending more time on connection and less time on preparation. I love that framing. That is, after all, WHY I want to entertain. I want to spend time with dear friends, deepen friendships, and create new relationships. Does a part of me want people to comment, after the fact, about how beautiful my home is or how delicious the meal was? Of course. But when I think about what I really want people to think and feel after they spend time with me, I’d much prefer they say, “Suzanne and Husband make us feel so welcome and comfortable.” One of the most complimentary things I feel about a person is that they are easy to be around, and I don’t think I am particularly easy to be around. Something to strive for.

Goldstein’s most appealing and simultaneously most terrifying suggestion is the one to embrace last minute invitations. The idea is that people will have a more concrete idea of their plans at the last minute, and that the spontaneity of the ask will set a low bar for expectations. Goldstein also mentions a bonus, which is that your friends may feel less intimidated about reciprocating. 

A friend I haven’t seen in ages texted me one Thursday saying, “Hey, I know it’s last minute, but are you free this weekend?” We were free on Saturday, and asked her and her spouse to come over. Because it was such a quick ask and because we’d had plans on the Friday night, I felt zero pressure to do anything. We drank wine and chatted and then the guys went and picked up takeout and it was very low-stress and simple and enjoyable. In retrospect, it feels like it worked out because we’d had plans the night before, so the house was cleaner than usual, and because they are already very good friends whom I don’t feel the need to impress. But maybe it worked out because that’s the ideal way to entertain. 

The thing is, I don’t know that I can engineer future experiences to happen in the same way, because a) the exact confluence of factors that made it so seamless may never happen again and b) trying to engineer a similar outcome is the same as planning which is the very thing that causes stress.

Yet I keep coming back to that same ridiculous thought: how can I plan to be spontaneous? Surely there are ways to do that. Keeping my house tidy enough that I won’t be embarrassed by guests is one strategy. It doesn’t have to be perfect, just neat enough. But what about the food? Goldstein’s tip is to keep it simple; she focuses on making more of what she’s going to cook anyway. What does that MEAN? Does that mean running into a friend at camp and saying, “Hey, come over tomorrow night” and then going out and buying more of the ingredients for tomorrow’s dinner, whatever it was going to be? I have no trouble ordering pizza or picking up sandwiches or whatever once in a while, but I also don’t want to do that on the regular. I have some “go-to” meals I feel fairly comfortable serving to guests, but I also get tired of them and don’t want to serve them every time. My freezer is full of ingredients, but that requires work (not to mention creativity) which seems antithetical to “deep casual hosting.” And also I hate cooking in front of people; now THAT’S stressful. 

And what about the guests who DO expect a more elevated experience? One friend and his husband are always putting on elaborate dinner parties, where they assign seating and make gourmet food… He’s assured me he doesn’t expect the same thing, but… is that really true? Or what about my parents and my in-laws and their friends, whom we occasionally entertain? Maybe “deep casual hosting” doesn’t have to extend to Every Single Time You Have Someone Over??? 

As usual, I am wildly overthinking this. There’s nothing to be done, I don’t think, aside from being an entirely different person. 

Dinner Adjacent Topics + Desultory Dinners This Week 

Dinner Topic the First: My daughter has made friends with a family on our street that has three kids. Occasionally, she will be playing with the kids and the kids will be called into dinner, and Carla will get kind of swept up in the mix and end up eating dinner there. This has happened… hmm. Three times? Four times? I’m not sure. I always say yes because a) whatever gets Carla jazzed about eating dinner is okay by me and b) I like the idea of Carla getting exposed to what other people eat and how other people “do” dinner. 

Anyway, the kids were playing this weekend, and Carla brought one of the neighbors in to use the bathroom, and the neighbor kid asked quite cheerfully if she could stay for dinner. 

Well. It was nearing five pm and I had no dinner cooking, and in fact had no dinner planned. Carla was busy offering the neighbor some chicken nuggets when the other kids rang our doorbell and said their sister had to go home for dinner. (Carla ended up eating leftover salmon, edamame, and rice for dinner. I had a microwave meal; my husband had leftover spaghetti with meat sauce and an English muffin with peanut butter. Clearly the neighbor child didn’t miss much.)

When the kids rang the bell, it was five o’clock on the button, by the way. Even on the rare occasions when I have specified a time for dinner, I usually give myself about a thirty-minute cushion because I am so unbelievably terrible at estimating how long things will take to prepare, cook, and serve. 

I was thinking, this morning, about how unbalanced it feels that Carla has been over to their house for dinner multiple times and yet we haven’t had their kids over for dinner once. 

The thing is, it will never be spontaneous. I could never just, on a whim, have people over. People DO this, I know they do. But I feel completely off-kilter just thinking about it. A big part of it, I think, is the specific way we typically “do” dinner. Which is to say: I make something for Carla that I know she will eat, and I also make a completely separate dinner for my husband and myself to eat. We have been better about eating together as a family, but there are still many, many nights when Carla eats at 5:30 or 6:30 or somewhere in that timeframe, and then my husband and I eat dinner at 8:30 or 9:00 after Carla is in bed. 

This dinner style doesn’t really lend itself to having surprise extra people at the table, you know? 

Anyway. I do try to have lots of snacks in the warm weather months (note to self: get more snacks) so that the kids can come in and grab a snack when they’re playing, and it isn’t always Carla depleting the neighbors’ snack supplies. But I think having them over for dinner would have to be planned, in advance. Maybe the next time I plan to make tacos I should invite them over? But that would mean making double the tacos, right? Because I would have to invite all three kids, right? And what if they don’t want to come over? 

Dinner Topic the Second: I am still reeling a little after spending just shy of $200 at the grocery store today. The amount isn’t wildly out of the ordinary, by the way. I was just rather shocked because I have only two dinners on my meal plan this week, plus “ham sandwich,” and I already had nearly all of the ingredients for one of those meals already. So what exactly did all that money BUY?

We eat a ridiculous amount of dairy, I think that’s the main culprit. My husband eats yogurt daily, I make a smoothie with yogurt and milk daily, my daughter eats yogurt confections for dessert (I tolerate them because they have some protein and calcium in them) and continues to drink hot cocoa on the regular. We all adore cheese. Half and half is a necessity. Yogurt is not cheap, folks! Sure, the stracciatella yogurts were on sale for a dollar apiece, but I bought EIGHT of them. (Carla only recently learned that they are delicious. I was eating them for dessert, and now I have to share them with her.) Okay, I was curious, so I added it up and $71 of my total bill was devoted to dairy. The cream cheese was $6.99 a 16-oz box, the Fage was $6.99, and the Fairlife milk was $5.49.

Tea was also on sale, so I got three boxes. I drink a lot of tea, but I also have writing partners who come over and drink tea with me, so I need a wider variety than I might otherwise have. 

Carla requested “meat sticks” and then specified that they be “the red Chomps.” Fortunately, the red Chomps were on sale, so I got a bag of small ones for $6.99 and few of the large sticks at a dollar apiece. 

Usually when I spend a big hunk of money at the grocery store, it’s because I’ve purchased a lot of meat. Like when chicken is on sale, I buy a bunch of it. But the only meat I bought today was a) two on-sale hamburger patties for Carla ($4.88), b) a half-pound of ham ($5.60), for my husband’s ham sandwiches, and c) ten grilled shrimp ($10.56) for the pasta primavera because I am sick of chicken. (The shrimp, by the way, were the single most expensive item on my grocery list. Prepared foods are so convenient but so spendy.)

Let’s see. Tortillas, beans, and chocolate chips were all on sale, and we tend to eat a lot of each of those things, so I loaded up. I bought broccoli for… some fleeting reason that has since been left behind. No worries; I’ll eat it. Eggs, powdered sugar, cream cheese, butter, carrots, and (ew) golden raisins are for my Easter baking projects. Lettuce and onions because I use those things regularly. Jalapeños for a recipe, green beans for Carla. Tomatoes and bananas are for Carla snacking purposes. I bought apples because I am in the mood to make muffins. (My writing partner always has home made muffins for us to munch on while we write. I’m feeling some 100% self-inflicted muffin guilt, which I will address with muffin reciprocity.) Kind bars were on sale, and they have a good amount of protein, so I will stow them in my car for those days when I am in the car during mealtime. Nutella because Carla loves Nutella. Canned pumpkin even though it turns out I already had two cans of pumpkin in my pantry. Rolls for my husband’s ham sandwiches, hamburger buns for Carla, and sourdough bread because Carla is on a toast kick. It’s not nothing, that’s for sure, but is it really $200 worth of food???

I still need to procure lemon curd for the cupcakes this weekend, and coconut milk for the curry I’m making later this week. Trader Joe’s should have both, hopefully at lower prices than at my regular grocery store. 

And what dinners will I make with these groceries, you ask?

Dinners for the Week of April 14-20

  • Pasta Primavera with Shrimp: My husband is not excited about this meal and may be less excited still once he realizes the protein is shrimp. I am looking forward to all the veggies. 
  • Coconut Curry Chickpeas with Pumpkin and Lime: This was my husband’s request; I am not looking forward to it, although we’ve had it before and I like it okay. As is my custom with curries and stir fries, I will add bell peppers to amp up the veg quotient. And maybe the random broccoli I bought?
  • Ham Sandwich: One night this week, I am going on A Fun Adventure with a friend, which I am very much looking forward to, and I am leaving Carla and my husband to fend for themselves, dinnerwise. Hopefully the ham stretches to cover a few additional meals this week, as well. 
  • Easter Dinner with My Parents: A meal I do not have to cook! Cannot wait! 

What’s on your meal plan for the week? Do you have A Specific Time when dinner is on the table, or are you loosey-goosey like me? What was the single most expensive item you bought on your last grocery run?