if you find lists of people’s grocery store purchases boring you are in the wrong place

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Grocery Report and Dinners This Week

Something happened today that has never happened before: Carla got a ride home from school with a neighbor. 

(I will pause here to note that I have extreme anxiety about my child traveling in cars with anyone besides a few specific people. Outside of school bus drivers – shudder [and now I feel like I need an aside inside my aside to clarify that I think school bus drivers are saints, and my shudder is not toward them but towards the idea of complete strangers driving a seatbelt-free vehicle full of children on a freeway] – and the occasional hotel shuttle driver, Carla has ridden with a literal handful of drivers. So this was A Big Deal in many ways.) 

I took this glorious opportunity to avoid the school pickup drive and… went to the grocery store. I do know how to live it up, don’t I? It was one of those times when I just needed Two Things For Tonight’s Dinner. I wanted to use up the leftover goat cheese from yesterday’s frittata (which was easy and delicious; the only thing I might change going forward is either choosing a more flavorful sausage or omitting the sausage entirely, because it was undetectable) and the only thing I could think of was a salad. But I wanted blueberries for the salad and also we had no lettuce. So! I figured I could breeze in and get those two things and then breeze out. 

It never works out that way, does it? Have you ever gone into the grocery store, intending to buy only X items, and left with only X items? If so, HOW????? Once I was inside the grocery store, I decided this was IT. I was not going to go to the store again. I went twice last week, plus I went to Costco, and that was too much. So I figured I better on-the-fly come up with a meal plan for the week. 

Let’s see. We have all the ingredients for the meal I planned to make for Mother’s Day dinner, and then decided against in favor of takeout Mexican food. My husband recently expressed a desire for Southwest Salad, and I’m plenty happy doing two salads in a week. I could go for a stir fry. And… something else vegetable-y. 

Here’s what I ended up with.

Dinners for the Week of May 12-18

  • Slow Cooker Shredded Beef Ragu: All the ingredients are in my fridge right now (Well. The pappardelle is in the cupboard. You know what I mean.) because I was hung ho about making this for Mother’s Day and then when it came time to make it… I did not want to cook dinner.
  • Southwest Salad: I make this with chicken for my husband, salmon for myself.
  • Sheet Pan Veggie Shawarma: I have some cilantro from something last week just languishing in the fridge. Hopefully it will survive long enough for me to make it into this sauce.
  • Szechuan Stir Fry: I got zucchini and bell peppers for this stir fry, and I have some broccoli in the fridge I can throw in as well.

Wow. All of my meals start with S this week. That’s fun. (Is it?)

Okay, back to my riveting grocery store experience.

I was really fortunate in that a) I had a lot of the non-perishable ingredients for these meals already and b) I didn’t need a ton in the way of “staples.” But I still bought two bags worth of groceries, for a total of $85.60. That’s probably about half of what I typically spend – maybe even less than half – but it feels like an impossibly small haul of food for that amount, doesn’t it???

The single most expensive item in my cart today was a bag of frozen Italian meatballs for $9.49. This is one of the items of questionable nutrition my child will eat, and we were out. Chicken was next most expensive at $8.09 for three boneless skinless breasts, approximately 1/3 of a pound each. 

The third most expensive item, at $7.99, was the pint of blueberries I bought. I cannot help it; I am addicted to these blueberries. They are enormous and so sweet. I just cannot get enough of them. Of course, they last about five minutes in my home. But it is WORTH IT. 

The dairy stuff we get is super expensive, and we go through it so fast. We drink Fairlife milk ($5.49 for 52 oz) because it supposedly is kinder on some people’s digestive systems, and some of those people live in my house. We eat Fage yogurt ($6.99 for 32 oz) like it’s the fountain of youth because it is so versatile and so high in protein. 

I also got three individual Siggi’s yogurts ($1.00 apiece, on sale) and a package of honey roasted pecans for tonight’s salad ($3.99, yeesh), but the entire rest of my shopping cart was produce. I feel pretty good about that. Which is not to say that I feel BAD when my cart is full of canned beans and pasta and cereal and other packaged food. I just felt like I really overshot my “Two Things” plan, and at least I impulse bought a bunch of veggies, right???

Of course, there was no corn on the cob for the Southwest Salad, and who knows if the two heads of lettuce I got for tonight’s salad will leave enough lettuce for the second salad. So clearly I need to return to the grocery store despite my promises to myself. 

How much do you want to bet I leave with just the corn and the lettuce????

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Dinner Adjacent Topics + Desultory Dinners This Week 

Dinner Topic the First: My daughter has made friends with a family on our street that has three kids. Occasionally, she will be playing with the kids and the kids will be called into dinner, and Carla will get kind of swept up in the mix and end up eating dinner there. This has happened… hmm. Three times? Four times? I’m not sure. I always say yes because a) whatever gets Carla jazzed about eating dinner is okay by me and b) I like the idea of Carla getting exposed to what other people eat and how other people “do” dinner. 

Anyway, the kids were playing this weekend, and Carla brought one of the neighbors in to use the bathroom, and the neighbor kid asked quite cheerfully if she could stay for dinner. 

Well. It was nearing five pm and I had no dinner cooking, and in fact had no dinner planned. Carla was busy offering the neighbor some chicken nuggets when the other kids rang our doorbell and said their sister had to go home for dinner. (Carla ended up eating leftover salmon, edamame, and rice for dinner. I had a microwave meal; my husband had leftover spaghetti with meat sauce and an English muffin with peanut butter. Clearly the neighbor child didn’t miss much.)

When the kids rang the bell, it was five o’clock on the button, by the way. Even on the rare occasions when I have specified a time for dinner, I usually give myself about a thirty-minute cushion because I am so unbelievably terrible at estimating how long things will take to prepare, cook, and serve. 

I was thinking, this morning, about how unbalanced it feels that Carla has been over to their house for dinner multiple times and yet we haven’t had their kids over for dinner once. 

The thing is, it will never be spontaneous. I could never just, on a whim, have people over. People DO this, I know they do. But I feel completely off-kilter just thinking about it. A big part of it, I think, is the specific way we typically “do” dinner. Which is to say: I make something for Carla that I know she will eat, and I also make a completely separate dinner for my husband and myself to eat. We have been better about eating together as a family, but there are still many, many nights when Carla eats at 5:30 or 6:30 or somewhere in that timeframe, and then my husband and I eat dinner at 8:30 or 9:00 after Carla is in bed. 

This dinner style doesn’t really lend itself to having surprise extra people at the table, you know? 

Anyway. I do try to have lots of snacks in the warm weather months (note to self: get more snacks) so that the kids can come in and grab a snack when they’re playing, and it isn’t always Carla depleting the neighbors’ snack supplies. But I think having them over for dinner would have to be planned, in advance. Maybe the next time I plan to make tacos I should invite them over? But that would mean making double the tacos, right? Because I would have to invite all three kids, right? And what if they don’t want to come over? 

Dinner Topic the Second: I am still reeling a little after spending just shy of $200 at the grocery store today. The amount isn’t wildly out of the ordinary, by the way. I was just rather shocked because I have only two dinners on my meal plan this week, plus “ham sandwich,” and I already had nearly all of the ingredients for one of those meals already. So what exactly did all that money BUY?

We eat a ridiculous amount of dairy, I think that’s the main culprit. My husband eats yogurt daily, I make a smoothie with yogurt and milk daily, my daughter eats yogurt confections for dessert (I tolerate them because they have some protein and calcium in them) and continues to drink hot cocoa on the regular. We all adore cheese. Half and half is a necessity. Yogurt is not cheap, folks! Sure, the stracciatella yogurts were on sale for a dollar apiece, but I bought EIGHT of them. (Carla only recently learned that they are delicious. I was eating them for dessert, and now I have to share them with her.) Okay, I was curious, so I added it up and $71 of my total bill was devoted to dairy. The cream cheese was $6.99 a 16-oz box, the Fage was $6.99, and the Fairlife milk was $5.49.

Tea was also on sale, so I got three boxes. I drink a lot of tea, but I also have writing partners who come over and drink tea with me, so I need a wider variety than I might otherwise have. 

Carla requested “meat sticks” and then specified that they be “the red Chomps.” Fortunately, the red Chomps were on sale, so I got a bag of small ones for $6.99 and few of the large sticks at a dollar apiece. 

Usually when I spend a big hunk of money at the grocery store, it’s because I’ve purchased a lot of meat. Like when chicken is on sale, I buy a bunch of it. But the only meat I bought today was a) two on-sale hamburger patties for Carla ($4.88), b) a half-pound of ham ($5.60), for my husband’s ham sandwiches, and c) ten grilled shrimp ($10.56) for the pasta primavera because I am sick of chicken. (The shrimp, by the way, were the single most expensive item on my grocery list. Prepared foods are so convenient but so spendy.)

Let’s see. Tortillas, beans, and chocolate chips were all on sale, and we tend to eat a lot of each of those things, so I loaded up. I bought broccoli for… some fleeting reason that has since been left behind. No worries; I’ll eat it. Eggs, powdered sugar, cream cheese, butter, carrots, and (ew) golden raisins are for my Easter baking projects. Lettuce and onions because I use those things regularly. Jalapeños for a recipe, green beans for Carla. Tomatoes and bananas are for Carla snacking purposes. I bought apples because I am in the mood to make muffins. (My writing partner always has home made muffins for us to munch on while we write. I’m feeling some 100% self-inflicted muffin guilt, which I will address with muffin reciprocity.) Kind bars were on sale, and they have a good amount of protein, so I will stow them in my car for those days when I am in the car during mealtime. Nutella because Carla loves Nutella. Canned pumpkin even though it turns out I already had two cans of pumpkin in my pantry. Rolls for my husband’s ham sandwiches, hamburger buns for Carla, and sourdough bread because Carla is on a toast kick. It’s not nothing, that’s for sure, but is it really $200 worth of food???

I still need to procure lemon curd for the cupcakes this weekend, and coconut milk for the curry I’m making later this week. Trader Joe’s should have both, hopefully at lower prices than at my regular grocery store. 

And what dinners will I make with these groceries, you ask?

Dinners for the Week of April 14-20

  • Pasta Primavera with Shrimp: My husband is not excited about this meal and may be less excited still once he realizes the protein is shrimp. I am looking forward to all the veggies. 
  • Coconut Curry Chickpeas with Pumpkin and Lime: This was my husband’s request; I am not looking forward to it, although we’ve had it before and I like it okay. As is my custom with curries and stir fries, I will add bell peppers to amp up the veg quotient. And maybe the random broccoli I bought?
  • Ham Sandwich: One night this week, I am going on A Fun Adventure with a friend, which I am very much looking forward to, and I am leaving Carla and my husband to fend for themselves, dinnerwise. Hopefully the ham stretches to cover a few additional meals this week, as well. 
  • Easter Dinner with My Parents: A meal I do not have to cook! Cannot wait! 

What’s on your meal plan for the week? Do you have A Specific Time when dinner is on the table, or are you loosey-goosey like me? What was the single most expensive item you bought on your last grocery run?

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Grocery Store Report; Dinners This Week

I am NOT in the mood to think about dinner, not one bit, but I did go to grocery store and go through all the motions of buying food that could potentially be put together in a variety of combinations on one’s plate. 

The grocery store has, of late, been… well, not worrisome, exactly. But every time I go there, I feel the parallel lines between my eyebrows deepening just a little in watchful pre-concern. Today, the produce section looked like it had been looted by a colony of ravenous hares. (Please note that a group of rabbits is also known as a fluffle, which is just too adorable for words, and which, sadly, does not have the right tone for my current level of grocery store apprehension.)  There was no asparagus at all (I found some later in the prepared foods section), a single bunch of broccoli – even the section of more-expensive broccoli crowns was meager, and the crowns themselves looked like they were old – and the bell peppers were nearly non-existent. The boxed/bagged lettuce seemed plentiful, at least. But there were only TWO heads of iceberg lettuce at all. Except – and please share if your grocery store is doing this same kind of lettuce mind game – there were several two-packs of “artisan miniature iceberg lettuce” or however it is that they are trying to disguise the heads of lettuce that are too small to be sold as regular heads of lettuce. Every time I see these stunted, tiny twin packs I roll my eyes, but I have never taken a photo. I will try to remember to do so next time so we can all scoff at them together. 

The berries were moderately plentiful, but the limes and lemons looked picked through and the only other available fruits were grapefruits, a few oranges, and some pears. I did get some kiwis, I suppose, which is good because Carla is in a kiwi kick. I suppose there was, in reality, an abundance of produce in a wide variety. But it felt like very low-stock, with lots of empty spaces. And perhaps that was due to it being first thing Monday morning, but I just don’t know. 

The rest of the store seemed… sparse in odd ways. Like… the tonic section looked very picked over, with lots of holes on the shelves (the hole that most affected me personally was the one where the diet tonic should have been grumble grumble), but really there was a lot of tonic to be had. The same with the yogurt: holes and empty shelves, but in and among LOTS of yogurt. I was irritated to find that the peach Two Good yogurt had expired back on April 23, but there were enough other options to get plenty for the week. Cream cheese seemed very lacking – the foil-wrapped rectangles were not in evidence, nor were the tubs of whipped cream cheese Carla likes. I still have a couple of boxes from the false-alarm cream cheese shortage of last fall though (possibly expired), so I merely squinted at the empty cream cheese section and moved on. 

Frozen pancakes were not only available, they were on SALE. I had promised my husband – who is joining me on Keto! – that I would get him some frozen egg bites, but they were missing from the shelves. 

My grocery store has rearranged the meat section so I find it hard to evaluate whether it truly seems bare (there were three pork tenderloins total, and only a few packages of pork chops) or whether it’s just unfamiliar. 

Things seem VERY expensive. I hesitate to admit that I am in a position where I buy things from a list, and rarely make note of the price unless it is wildly shocking (like the 2-for-$7 iceberg lettuce of last fall). But I am pretty sure that pints of raspberries and blackberries would normally, at this time of year, be $2 a package rather than $3.50. And containers of strawberries would typically be going for $2.50 a package rather than $4.99. 

The biggest price escalation I spotted today was goat cheese. I am 99% certain that I could get a 4-ounce log of goat cheese for $3.99 in the past; today it was $5.29, and that was for a brand I’ve never heard of before. The kind I usually get was $5.49. That is a BIG jump. Cheese in general seems to have really gone up in price – unfortunate considering that we eat a LOT of cheese, especially when doing keto. 

I also bought wheat germ for the first time, because I made a loaf of banana chocolate chip bread on Carla’s request; she’d tasted it at a friend’s house, and I got the recipe from the friend’s mother and it calls for equal parts flour, whole wheat flour, and wheat germ. For anyone who has also never before purchased wheat germ, and suddenly finds themselves needing it, it was in the cereal aisle, NOT the baking aisle like I thought it would be. I also scoured the aisle that has all the hemp hearts and chia seeds and whey protein and collagen powder before finally asking an employee. 

Carla has asked me to FREEZE the banana chip bread once it is made, which… I am not going to do until after she has tasted it fresh.

I bought some cheery yellow tulips as well, on sale for $6.99 a bunch; there used to be a section of flowers that were 3 for $15, but several weeks ago that changed to 3 for $18, so I understand that flowers are no exception to inflation. These tulips were one of a handful of bunches that looked remotely acceptable; the others looked like they had already spent several long days preening for the customers and were now haggard and limp. Perhaps it is the persistent rain of this particular spring that is causing the lackluster flowers; perhaps there will be an influx later in the week in time for Mother’s Day.

Okay. I have dawdled long enough. Now it is time to figure out what to eat this week.

Dinners for the Week of May 2 to May8

What are you eating this week, the FIRST WEEK OF MAY OMG?