My sleep last night was abysmal. ABYSMAL.
Multiple factors, some within my control, some without, went into making last night so terrible. But the thing you should know is that the cat does not care if I slept poorly and really, really need the extra nine minutes of rest my snooze button promises. No. He leapt out of his warm snuggly position under my arm and galloped off the edge of the bed. And then he tried – key word is tried – to jump onto my dresser for reasons known only to him, failed, and landed on the floor with a thud loud enough to wake my deep sleeping husband.
Anyway. I’m up. The cat’s needs have been tended to (for now). Let’s think about dinner.
In fact, I got to thinking about dinner yesterday after I read Julie’s Dinners Last Week post. I started drooling over her description of the Diwali meals she and her family ate, and wondered if I could make my own aloo gobi. YES, apparently I can.
Dinners for the Week of October 27-November (!!!!) 2
- Aloo Gobi: I found this post about aloo gobi, which has recipes for both semi-dry and gravy versions. Since I like-ah the sauce, I think I am more interested in the aloo gobi masala option. My husband was mildly enthused about this idea, but he did express his feeling that aloo gobi is a side dish, not an entrée, and he would be requiring a protein. Oh look, this same website has a recipe for tandoori style chicken! Maybe that would work for my husband?
- Salmon and Farro Bowl with Honey Mustard Dressing: Julie also posted a recipe for salmon and farro, and that sounded delicious. I am a little wary of the honey mustard dressing, as my husband dislikes mustard (and salmon for that matter, hmm, perhaps I should rethink this one?) and I dislike honey mustard. But I read through the recipe and it seems like it might be okay. We’ll see. This will be the recipe that drops off the list if I am too tired to deal with dinner.
- Tacos: We haven’t had proper ground beef tacos for awhile. Let’s do it.
- Lentil Stuffed Sweet Potatoes: We did not get around to making these last week, but Julie did, and she gives them a thumbs up. Back on the meal plan they go!
- Green Curry: This is kind of a cheat, because I made this last night. But I’m counting it because it was a lot of work. I was actually in the mood for red curry, but my grocery store didn’t have my preferred curry paste (Maesri) and then the South Asian grocery store didn’t have red curry paste. FYI: green curry paste is much spicier than red. I ended up adding a second can of coconut milk to help cut some of the heat.
All right, the cat has just come into my office to remind me that we need to go wake up Carla. I did not know when I acquired a cat that he would be such a rigid manager. I guess someone needs to be in charge.
What time does your alarm clock go off on weekdays? And does your alarm clock purr?






