I woke up at 3:00 this morning from a bad dream. In the dream, I was in my childhood home with my husband. Somehow, my horse had gotten into the house, and we were trying to get him out but he was stomping around and bumping into the furniture and getting very riled up and upset. In the confusion, a fire started in the dining room. My husband was yelling, in a very loud monotone, “Fire! Fire! Fire!” That’s when I woke up.
My father is a volunteer fire fighter, and he’d told me yesterday about a recent fire that had devasted a dwelling. Plus, my husband and I started watching a new show this weekend and last night’s episode featured an explosion that resulted in a house going up in flames. So I think it’s safe to say that I had fire on the brain.
Nonetheless, it’s easy for a dream like mine to have the weight of prescience, foreshadowing, and I lay there in the dark house taking long deep breaths through my nose, trying to smell smoke, listening intently for the crackle of flames. I finally got up and did a walk-through of my home, which allowed me to fall back to sleep after an hour or so of troubled thoughts about my loved ones and whether the dream fire had escaped into any of their homes.
We’re also about to begin the new school year, and, along with it, a new schedule of extracurricular activities. So perhaps my brain was merely venting its feelings of facing the unknown in an uncontrolled way.
Carla will be doing extracurricular activities FOUR DAYS A WEEK, sometimes five, and that sounds completely bonkers I am aware. But these activities are ones she has been wanting to do for a long time, and we discussed the time commitment at length as a family, and my husband and I think they will be good for her.
But I am fretting, as usual, about dinner. Dinner is a thing I can – usually – control, in a world that increasingly feels uncontrollable, but I haven’t quite figured out how I will make it work with our new schedule, so I am out of sorts. Horse-in-the-dining-room, fire-breaking-out out of sorts, it seems.
Some weekdays will be normal – by which I mean Carla has no commitments after school is out. One day each week, she will have an extracurricular commitment that takes place after school but ends before dinner. I suppose on those days, I will need to have everything prepped and ready to go so that we can come home from the activity and I can immediately get food in the oven. Some weekdays, we will have a couple of hours of free time after school, and then the extracurricular activity takes place in the evening. My plan is to feed Carla dinner before we leave for her activity. But then, it will be quite late when we return, and she’ll need to shower and go to bed immediately upon arriving home. (To accommodate the new activities, we’re pushing her bedtime back a teeny bit to 8:30, as long as she still gets adequate rest.) So… when will my husband and I eat?
(Recall, if you will, that our normal school-year dinner schedule is: Carla eats at 5:30 and is in bed by 7:30-8:00, my husband arrives home between 6:00 and 8:00, my husband and I eat between 8:30-9:00. Thanks, I hate it.)
I wailed to my husband that we might be eating a lot of Lean Cuisine this year, and he very kindly said that that was FINE, we would make it work. But I don’t really LIKE Lean Cuisine (or its brethren), so I would prefer to find an alternative that isn’t a) fast food or b) nothing or c) me making dinner at nine o’clock at night or d) some variation on Lean Cuisine. (Although all of those are options occasionally, I don’t want to do any of them ALL the time.)
Making meals with built-in leftovers sounds like our best option. That’s why I have chicken fajitas on the menu this week. That way, I can eat before the activity and my husband can eat whenever he gets home. But I’m not great about knowing which meals will produce leftovers, and it seems to me that most of them (not all, but a lot of the ones I love: chicken paprikas! pizza! chili! spaghetti and meat sauce! tacos!) are the more decadent, less I’m Trying to Lose Weight ones that I would prefer to be eating lately. Sigh. Maybe Lean Cuisine is the way to go.
Dinners for the Week of August 22-28
- Slow Cooker Chicken with French Wine and Mustard and Green Salad: Maybe this will produce leftovers? Also, the slow cooker is going to be my bestie this year, I can already tell.
- Sheet Pan Chicken Fajitas: I can definitely amp up the chicken and veggie quotient to get at least one, maybe more, days of leftovers out of this.
- Thai-Style Pork Tenderloin with this Quinoa: The quinoa is leftovers-friendly, but I’m not wild about reheated pork. Hmmm.
- Honey Garlic Sheet Pan Salmon & Brussels Sprouts: I’m fine eating leftover salmon, but my husband doesn’t particularly like it even on Day One. Hmmmmmm.
- 20 Minute Korean Beef Sesame Noodles: This doesn’t seem particularly leftovers-friendly, although that could be my own bias against reheating beef, but it sounds really tasty.
What are some of your favorite Plentiful Leftovers meals? Also, your favorite make-ahead meals, quick meals, one-person-eats-now,-the-other-person-eats-later meals?