breakfast foods

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Yet Again Overthinking My Kid’s Birthday Party

“I don’t think we need a theme this year, do we?”

So mused my husband, when he and I were discussing plans for our daughter’s thirteenth birthday party. This is one of those times when I wonder if he’s ever met me. Do we know each other? Of course we need a theme. I love a theme. A theme is a balm to my control enthusiast soul. I have no power over whether people attend a party, or like the food, or enjoy themselves, but I can fucking well ensure that the décor et al revolves around a central motif.

I think I’ve already told you that my daughter expressed enthusiasm for a 90s theme. Which I suggested because her party will involve two of the nineties-est things I can think of: roller skating and a slumber party.

(Yes, yes, I know. Once again, despite my many, many qualms about sleepovers, I have caved to my daughter’s desire for a slumber party. I have no justification for this behavior.)

My recompense is that I get to lean fully into the 90s theme.

Ambiance

I think we will go super simple with the décor, and get a complete set of party supplies. Maybe do some little 90s-themed hanging swirls.

Carla is working on a 90s playlist. I am impressed by her existing repertoire of 90s music! She already knows songs from the Spice Girls, No Doubt, The Offspring, Smash Mouth, and Alanis Morissette, and there are so many fun songs we can add to the mix.

Party Favors

Kids of Carla’s age may be, I suspect, Over It when it comes to gift bags. My preference has usually been to get a single item that we give away to each partygoer – like a book or an anklet or a beach towel. I think there’s a higher chance they will use those things, while a bunch of cheap plastic stuff will end up in the garbage or cluttering up the kids’ houses (and annoying their parents).

This year, I have allowed nostalgia to override my better judgement. Carla found these delightfully tacky boombox favor boxes, and we are going to fill them with an assortment of things I remember fondly from my childhood: mini troll dolls, Koosh balls, jelly bracelets, Warheads, and ring pops.  Carla also wanted to include these key rings, and why not.

My husband suggested getting every kid a Beanie Baby, which is a super fun idea. I let that plan fizzle when I realized I would have to get everyone the exact same Beanie Baby, or figure out which specific variety of Beanie Baby to get and instantly felt overwhelmed. Plus, the ones being sold today are different from the ones we had in the 90s… and I didn’t want to deal with finding “authentic/vintage” versions.

Food

Dinner will be pizza. Carla has requested lemon meringues, with cupcakes for people who don’t like meringues. (I found these darling on-theme cupcake wrappers and toppers.)

I do think that we’ll need some additional food. Listen. I could 100% buy a few bags of chips and some candy and popcorn and let the kids have at it. Probably that is what I will do.

But my let’s-make-things-more-complicated heart wants to – you guessed it – make things more complicated. This mainly derives from my feeling that cheese pizza is not an adequate dinner for a growing child. Did I eat cheese pizza at many a birthday party, let alone for many Friday night dinners, as a kid? Oh yes, so many times. Do I have any qualms whatsoever when my kid goes to a birthday party and the dinner is pizza? Not at all. Is the only reason I can’t say the same for many, many meals as an adult ONLY because I no longer eat plain cheese pizza and prefer pizza to include pepperoni? Very much yes.

Still. Allow me to fantasize about my ideal slumber party menu, okay? And we’ll agree that this won’t happen in real life, and I will lean in to the chips and popcorn thing.

My (fantasy) criteria are: 1) is something Carla likes, 2) includes protein, 3) probably won’t stain my couch/carpet, 4) is cute and/or fun, 5) is nut and dairy free.

Here are the things that fit those criteria:

If I didn’t feel quite as bad about over-sugaring the kids / wasn’t worried about ruining my furniture/house / had attendees who could all eat dairy, I would totally do a hot chocolate bar and some s’mores dip and maybe some sheet pan nachos.

We will also be feeding these teens breakfast. Breakfast is not my area of expertise, so my vote is for donuts. Why, yes, that does directly contradict all my high-and-mighty posturing about “cheese pizza not being good enough.” So perhaps we should make sheet pan pancakes and some scrambled eggs with a side of fruit instead.

Entertainment

While I am still thinking wistfully about the idea of a Taskmaster party, I have resigned myself to reserving that for a future date. After all, the kids will get to roller skate and then (hopefully, weather permitting) swim, and they can always watch movies. Nonetheless, I am of course stressing about how to keep these teens entertained while in my home. I would love to have a few ideas in my pocket, just in case they get bored. I think we can all agree: bored teens pose a danger to themselves and others.

Carla specifically wants to play a game called either “pass the parcel” or “saran ball game.” My understanding of this game is that we choose a variety of tiny prizes (lip balms, stickers, scrunchies, candy) and wrap each prize in a bunch of saran wrap. Then each kid has a set amount of time to free a prize without ripping the saran wrap before passing the parcel to the next kid. The big challenge, I think, will be choosing prizes that are simultaneously fun enough to keep the kids occupied, silly enough that someone who doesn’t get a prize doesn’t feel too upset, and inexpensive enough that I don’t need to resort to selling feet pictures to pay for the party. In the “pass the parcel” version of this game, or so Carla informs me, there is a Big Prize in the very center of the layers of wrapping; she does not want that, because it feels unfair. But it also seems as though there’s no guarantee that a person will get a prize during their turn anyway, so I’m not sure how “fair” the game is. In any case, it might be fun to have a couple of slightly higher-end prizes in the sticker/scrunchie mix – perhaps a World’s Smallest Care Bear or Slinky??? Or maybe a gift card to an ice cream shop or Five Below?

I also think that having a photo scavenger hunt could be potentially fun. (This is a leftover from my Taskmaster fantasizing.)  But maybe that can be a spur-of-the-moment option that I can offer if the kids are bored by everything else. Don’t worry; I will overthink it into oblivion just in case.

As I mentioned earlier, movies are a great, classic option for keeping the kids busy, too. I do tend to fret about WHICH movies they will want to watch. Carla’s friends occupy both ends of the “I’ve seen everything up and including Squid Games” and “I still mainly watch Disney movies” spectrum, so I feel a little uneasy about leaving the choice to them. Carla and I had a little chat about it, and she thinks that she can guide the options a bit, so that no one is going to be forced into watching, like, Midsommar or, I don’t know, Eyes Wide Shut.

Since I am, as stated, obsessed with a theme, I of course would vote for 90s classics. Clueless and Don’t Tell Mom the Babysitter’s Dead and Ace Ventura: Pet Detective. Of course, most of the 90s classics I think of as fun and harmless have aged poorly, I’m looking at you Austin Powers.

Here is the point at which you kindly, gently overlook my latest birthday party related bout of insanity, and instead tell me:

  • What are the best slumber party foods?
  • Which 90s songs MUST go on the playlist?
  • Which 90s movies MUST the teens watch?
  • What are the best slumber party games?
  • What am I forgetting, besides the undeniable fact that the teens will do whatever they want and I really have no say at all?
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Dinners This Week, Semi-Annual Breakfast Fret

Well hello there, we have apparently reached the time of year when I have small freak-out about breakfast. Join me, won’t you?

The issue, in a nutshell, is that I continue to need quick weekday breakfast options for my child. Ideally, they would be portable and at least semi-nutritious. This is Quite Challenging, because a lot of breakfast foods do not appeal to my kid. I am and have always been a Very Picky Eater, so I get it; it’s not always a matter of “just eat it because it’s good for you.” Sometimes the preferable option to a food you don’t like is simply not eating. As a Very Picky Eater, I understand. As a Tends-Toward-Fretful Mother, I want my child to fuel her body before school.

The bacon and egg sandwiches I mentioned here are fine, but they are not an everyday desire. The French toast muffins I mentioned in the same post were fine, but I think Carla got sick of them. However, muffins do seem to be a well-received mechanism for delivering calories and (modest) nourishment to my child, so I think I’m going to make some apple cinnamon muffins and some pumpkin cream cheese muffins in the hopes that they do the trick.

Speaking of calories and nourishment, I haven’t done a great job of planning meals this year. I am, however, less great at winging it. So let’s get back to meal planning, at least for today.

Dinners for the Week of March 2-8

  • Slow Cooker Korean BBQ Chicken: I am in need of some slow cooker meals this week, and this sounds yummy. I’m using breasts instead of drumsticks, and I’ll shred the chicken and use it to make some rice bowls.
  • Lemony Garlic Butter Shrimp Orzo: My husband and daughter got me a new cookbook for my birthday, and I love it. It has many, many recipes I would love to make and eat, including this one. My husband doesn’t normally care that much for shrimp, but he said he’d be happy to try any recipe from the book and I’m taking him at his word.
  • Ramen: My daughter is into ramen lately, and I like ramen well enough. My favorite way to make it is with shrimp and edamame, but my husband would prefer chicken. Hopefully we’ll have leftover Korean BBQ chicken he can add to it.
  • Chicken Paprikas: This meal doesn’t necessarily scream “spring is on the way,” but it’s tasty, simple to make, and usually produces enough leftovers for another meal.

What are you making for dinner this week?

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Giveaway Winner, Mystery Item Identified, Things I’m Making and Planning to Make, Something But Not a Lot

We’ve got a new week and a new month and a new blog post. Thank you for being here.

Giveaway Winner

Thank you so much to everyone who entered the giveaway for Nicole’s debut novel, Inhale, Exhale. Twenty commenters threw their names in the hat, and the winner is…

Stephany! Woo hoo! Your copy will be in the mail asap.

Mystery Item

It took until Saturday for me to remember the mystery item I’d been meaning to order last week. (By the way, I loved Kate’s suggestion that it might be chipotles in adobo, which I’d previously blogged about running out of in a previous post! Good eye, Kate – fortunately, it’s on my grocery list, although my store was completely out of chipotles the last time I looked.) The mystery item was Loop ear plugs. Not a kitchen item AT ALL. I keep meaning to get Carla a pair of these ear plugs because a) I think she could use them during in-class study time, when her teachers discourage the use of headphones and b) I know she could use them when we go to noisy restaurants, which tend to make her feel unbearably overstimulated.

Things I’m Making

Speaking of Carla: she is going through another phase of not being particularly amenable to eating. She eats a decent enough variety of things, I think, but she gravitates toward easy foods which are often less nourishing and/or nutritious than I’d like. I would especially like for her to have easy foods to grab for breakfast a) because she often skips lunch. (We have discussed this with her doctor, we are on top of it, do not worry.), and b) because I want her to be self-sufficient in the mornings.

One food she has been into lately is the Starbucks bacon, gouda, and egg breakfast sandwich, which she gets without the cheese. I am having a strange and intense aversion to Starbucks lately, which isn’t the worst thing for many reasons. But this means I am less open to taking Carla to Starbucks. Also, Starbucks costs money and I am not eager to spend money on fast food breakfast more than once a month (outside of extenuating circumstances). Anyway, this is to say that I gave in once last week and took her to Starbucks for a sandwich with the caveat of using that sandwich as a prototype from which to make our own homemade breakfast sandwiches.

I made these bacon and egg sandwiches on ciabatta bread and froze them. (I added about a quarter cup of cheddar cheese to the egg mixture, because my kid likes cheese mixed in to her scrambled eggs, she just can’t abide it melted on top of things.) The finished product seems a little dry to me (no butter? no mayo?), and Carla has yet to try one, so please cross your fingers on my behalf. I will be quite irritated if she doesn’t eat them. (I eat very few sandwiches and also dislike eggs, so I will not be eating them. Maybe my husband will eat them.)

While I was cutting up the loaf of ciabatta bread, I made a miscalculation and ended up trimming the ends off of all eight sandwiches. Which gave me an excuse to make French toast muffins, a thing that seems delightful and which I have never tried before.

The French toast muffins needed to sit for two hours, so while they were sitting, I made a batch of homemade granola. I love granola, but it’s spendy. This batch called for coconut oil, which I don’t love, but it turned out okay. I used chia seeds, which is what I had on hand (because I purchased them specifically to make granola), but I would like to try adding flax seeds and/or hemp hearts and/or puffed quinoa to future batches. I suspect it will take me a long time to make it through this batch, though – I really only add a few tablespoons to yogurt.

Things I’m Planning to Make

I suppose while I’m making things, I might as well make a meal plan for this week.

Dinners for the Week of February 2-8

  • Slow cooker Mongolian beef: This sounds good and slow cooker meals are always appealing – especially when it’s so enduringly chilly outside.
  • Cream of mushroom soup: This sounds luxurious and warming. I will have to make some sort of protein for my husband to go along with his.
  • Ramen with shrimp and edamame: My husband wanted to try the squiggly noodles from Trader Joe’s, and I am always a fan of ramen with shrimp and some frozen edamame. Easy peasy.
  • Chicken paprikas: Yes. We haven’t had this in a while and it’s the perfect cozy comfort meal for winter.

Something But Not a Lot

In a rather drastic tone change, sometimes I feel so keenly the exhortation to say something that reaches beyond my little cozy corner. I have sat at my computer, many hours and many days, trying to find the words to express my despair and disappointment at the state of the world, to articulate the scale of my love and hope for all of us. Maybe it’s ignorance or delusion or cowardice or all three, but again and again, I find that I don’t know what to say or how to say it. I continue to read and listen to voices stronger and braver and more knowledgeable and more eloquent than I am. (The fragment “Before the apocalypse, there was the apocalypse” keeps looping through my brain.) I continue to seek out blog posts, fiction, essays, and poetry to make sense of things, to offer comfort, to provide distraction, to inspire, and to organize the complicated tangle of emotions into words.

Today, this poem is resonating with me.

That’s all I have for you today, Internet. Stay warm and be well.