Mountain Time

I have just returned from the loveliest two-week trip: a drive through the Canadian Rockies with my husband, bracketed on either end by precious time with my parents in their mountain home. I feel a little jet-lagged, water-logged, flooded with the joy of a truly pleasurable vacation.

Let’s not bury the lede: I got to meet Nicole, in person. She is, unsurprisingly, gorgeous and warm and generous and kind. She and her husband showed us the most delightful time. We drank really good wine. We ate a dinner of quinoa, roasted veggies, and lentils that I am still thinking about, plus a kale salad with the best Caesar dressing, followed by a luscious lemony cake topped by homegrown raspberries. I got to meet REX, and give him pets and tell him to his face that he is the softest, handsomest boy. I got to chat with Nicole’s son, who is one of the most charming, attentive, interesting young people I’ve had the pleasure of meeting, and he allowed me to hug him even though I am apparently of the age where I refer to twenty-somethings as “young people.” I got to ogle Nicole’s garden, and admire her prolific zucchini plants (she gave me three monstrous zucchini to take home; they were delicious). I did not take nearly enough pictures, or spend nearly enough time with Nicole. Our husbands are, obviously, fantastic, and I think next time we will allow them space to do their own thing so Nicole and I can cover all the extremely important topics we didn’t get to during our much-too-short time together.

An extremely distinguished gentleman.

Driving through British Columbia and Alberta with my husband was magical. Spending time together, just the two of us: It feels both simplistic and true to say that I enjoy his company. We travel well together. He’s a thoughtful and careful planner, and I like to think I’m an agreeable and supportive companion.

We listened to a podcast recommended by Engie, DNFed one audiobook and got a good chunk of the way through another. We giggled over Canada’s road signage (it seemed to us that things like “no services 110 km” would be more helpful before we’d passed the last town for 110 km) and wished that all US highways would follow Canada’s lead with the number of passing lanes they include. We stared in awe at the landscape and pulled over many, many times to try to capture the jaw-dropping beauty of the mountains and turquoise lakes with our phones. We ate tons of delicious food (my favorite, next to Nicole’s home cooking, was a meal of birria tacos in Banff) and did lots of sightseeing.

We visited multiple local bookstores, and my husband encouraged me to buy some souvenirs. (I also bought a really excellent book for a friend and had the author sign it.)

We encountered a lot of wildfire smoke. Sometimes it obscured almost everything.

Sometimes it leant an ethereal magic to our views.

Sometimes it disappeared at just the right moment for us to experience the pristine splendor of the landscape.

We didn’t see any wildlife at all, beyond a few birds and mammals that we can see in our own backyard, thank you very much.

Speaking of wildlife, we did admire our cat, via the cat cam. He spent a lot of time sitting glumly on the counter, waiting for someone (me?) to come tell him to get off. He also spent one morning exploring my mother-in-law’s set up for making hot fudge. He went so far as to get in the pot, which is horrifying and hilarious in equal measure. (Don’t worry: we did let her know that her hot fudge vessel had been contaminated before she started cooking.) I love that he looks directly at the cat cam. He knows (I fully believe) that he’s doing something we would not approve of, and he knows that we know what he’s doing, and he wants us to know that he knows we know, and he’s doing it anyway.

We had a wonderful time together, and loved the parts of Canada we saw. I hope someday soon we can explore other provinces… and perhaps visit Allison and Elisabeth in their corners of their stunning country.

Even though it’s a place I visit regularly (although nowhere near often enough), my parents’ mountain home is no less stunning or special.

Spending time with my parents feels both mundane and precious. We do things we’ve been doing for decades – walk the same mile-long forest loop, brave the black cold of the same lake, sit on the deck listening to hundred-year-old aspen gossip in the breeze – while knowing there will be a last time for each of these experiences.

Being among the mountains makes me feel small and insignificant and acutely aware of the vastness of time and the ephemeral nature of our lives.

I’m an introspective kind of gal, as you are well aware, and I spent a lot of this trip thinking about time. The mountains wrap me in a paradoxical kind of time warp, where I feel both the speed of time passing by and a simultaneous timelessness.

My parents are aging, I cannot deny that. In fact, several of our conversations this trip centered around estate planning, on things my husband and I need to know when their mountain home becomes ours. My daughter is now a teenager, nearly my height, about to begin eighth grade. My husband and I are solidly, undeniably middle-aged.

And yet: everything is the same as it’s always been.  

Even though the individual aspen that make up the skyline around my parents’ house have been around for a mere century, their underground root systems are thousands of years old. The peaks I admire as my dad guides our thirty-year-old boat around the lake were thrust into being fifty million years ago. Glaciers and water and tectonic shifts have sculpted the mountains and valleys into their current form over the intervening millennia. It is astonishing to me that I can admire the artistry of forces so enormous I can hardly conceptualize them, that I am alive for this eyeblink of a moment, that I can choose to spend my time with the people I love most while surrounded by such extraordinary beauty.

I am bobbing, breathless, in the same lake I’ve been swimming in since I was a little girl, the same lake my father visited as a boy, and his father before him. My daughter, shrieking, leaping into the bracing deep beside me, simultaneously thirteen and five and two and ages I have yet to experience. Around us, a crenellation of stately serene peaks that have stood sentry over each of us in turn, in a valley that was once itself a massive inland sea.

Dinners This Week

I just spent an entire week enjoying someone else cooking dinner. It was spectacular. Also, I am I awe of my mother’s planning skills. She fed six people three meals a day for eight days and we only needed to supplement her shopping twice – once with tomatoes and a head of lettuce, once with sandwich rolls and milk. (And – this boggles my mind – she only has one fridge! She does have a chest freezer, though, so I think that helps.) 

She made sure to make ALL our favorites: ribs and potato salad, tacos, pizza (from scratch). My dad made steak and Caesar salad one night and from-scratch waffles for brunch one morning. Carla and my dad made ice cream another night. YUM. We ate so well.

After basking in the feeling of being well-fed and well-loved, I feel refreshed and ready to tackle meal planning for my own family again. 

Dinners for the Week of August 12-18

  • Mediterranean Bowl with Salmon: Yum. I am all over this, this week. Probably I will make a chicken breast for my husband, but I am stocked up with frozen Costco salmon fillets and ready to eat them.
  • My Favorite Summer Salad: Yesssss. This sounds amazing to me right now. I want to eat ALL the veggies: lettuce and avocado and corn and peppers. Gotta soak up summer while it lingers, right?
  • Something with Pesto: We recently had dinner at our neighbors’ house (have I already told this story before? I feel like I have…) and they made a pasta salad with pesto that was TO DIE FOR. They are amazing cooks, and this pesto was fantastic. Well, I have three flourishing basil plants, so I want to make some pesto. Not quite sure what I should put it on/in, though. I kind of want to make a pasta with zucchini and corn… but that’s a lot of corn for one week. Maybe this charred shrimp and quinoa bowl? Oh my goodness – or this pesto, artichoke, and burrata pizza? Ooooh… maybe a pesto variation on Nicole’s lemon basil pasta with zucchini? I have had nowhere near enough zucchini this summer. What’s your favorite thing to do with pesto?

What are you eating this week?

Saturday Randomosity: Oh By the Way We Went on Vacation Edition

Oh hi! It’s the weekend and it’s AUGUST. The second weekend in August, in fact, even though that seems impossible on multiple levels. We just got back from vacation and are not fully adjusted back into Real Life. Let’s have some randomosity, shall we?

  • Perhaps you recall that Carla accompanied me on a recent grocery store trip. My policy is to pretty much say “yes” if she points out a food she wants to try, although I reserve the right to limit the number of sweet things I let her put into the cart. I kept close track of the things she actually ate from that trip. 
    • Extra Sharp Cheddar Cheese: I am pretty sure this is still unopened. But that’s because we left town for a week. She did eat most of a giant block of cheddar that was in my mother’s fridge, though.
    • Demi Baguette: Carla ate half of this baguette in the car and the other half for dinner. 
    • Chobani Flip Cookie Dough Yogurt: She ate all but one before we left on vacation.
    • Watermelon: I kept reminding her it was in the fridge and she kept saying she would eat it and then… it went bad. SIGH.
    • Fully Cooked Bacon: I think she ate four slices immediately and then forgot about it.
    • Black Seedless Table Grapes: She ate some of these, but not all of them. I consider this a half win. Next time, I will take my grocery store at their word that we can take a smaller portion out of the grapes bag and buy that instead of an entire huge molds-before-we-can-get-to-it amount.
    • Crepes: She has been eating these pretty regularly, both before and after our trip! She put sliced strawberries in the first one, then moved on to Nutella. (I tried one, too; I found a recipe for a lemony yogurt spread to put inside and it was so awful I couldn’t finish it. The crepe was good though.)
    • Golden Berries: I washed the whole carton of these little guys and ended up eating a few. They had a texture I don’t love, but the sour-sweet flavor was enjoyable enough to override it. Carla ate ZERO. This may be my fault, though; when I ate the first one, I mentioned it was sour, and then she kept asking me if they were as sour as WarHeads. She LIKES WarHeads, so I don’t really know why “sour” would have been a deterrent, but maybe she doesn’t like sour fruit?
    • Raw Slivered Almonds: This container remains unopened in the cupboard.
    • Wax Beans: Carla ate about half of these before we left. Next time, I am going to buy fewer than AN ENTIRE PACKAGE.
    • Ham: Carla ate the entire quarter pound of ham!  
    • Protein+ Spaghetti Noodles: Carla has made several pots of spaghetti noodles.
    • Wholly Guacamole: We still have a whole package left, and I ate at least half of the other package myself. 
    • Cookie: Not eaten on account of walnuts.  
  • Our vacation was lovely and relaxing. We had a mix of rainy days, during which we stayed inside and did things like read and watch movies, and sunny days, during which we went swimming and boating and hiking. On our last hike, Carla managed to attract a dog. This is much more surprising than it sounds, considering the nearest neighbor lives about a mile away in the middle of a very isolated and remote forest. Leave it to Carla to find a dog wherever she goes! The other highlight of our trip, for her at least, was a bird that fell down the chimney into the wood stove. The four of us had to team up to remove the bird (who was sooty but flew away, seemingly unharmed) and Carla thought it was The Best Thing Ever. 
  • Carla and I have been getting into hair styling videos. I have never been Good At Hair. My hair has been pretty much the same style since high school. I can form a rudimentary braid, I can pull it back into a ponytail, I can stuff it into a claw clip. That’s really the extent of my hair styling abilities. So I’m always intrigued by videos on Instagram that show Super Easy Ways to Braid! I have saved a bunch of these videos but have not tried any of them. Carla tried a braid on me the other day. She decorated it with those little plastic rectangles you use to close a bread bag. Slay. 
  • Another recent purchase was a big hit, though. My daughter is always asking, “What does that mean?” when my husband and I use idioms, so I got her this book to explain what a bunch of common phrases and sayings mean and where they came from. She LOVES IT. Oooh – it looks like there’s a whole series of these books! Maybe I need to get her another one for Christmas or Hanukkah?
  • My “vegetable garden” is finally producing some vegetables. Tomatoes are starting to ripen, peas are podding, strawberries are somehow surviving the birds. I have only had ONE LONELY ZUCCHINI. Next year, I think I will plant multiple zucchini plants and only one cucumber. I don’t really LIKE cucumbers, and the two cucumber plants I planted have been prolific and weird. One of them produces round cucumbers. The little card that came with the plant has a picture of totally normal oblong cucumbers on it… so I’m not sure what I’ve done to produce globular cucumbers. I’m just letting it do its thing. 
Why is it round and why is it yellow???
  • Speaking of plants behaving oddly… Do you remember a million years ago when I was complaining about the state of my front stoop? Well, I buying a couple of little evergreens that I LOVE. I bought them from the same garden center, on the same day. I planted them in identical pots, at the same time, with identical soil and fertilizer. I have watered them identically. And yet… one of them has done rather poorly. 
Tree on the left: thriving! Tree on the right: has given up on life.
  • I am thinking about starting a beef with our FedEx driver. Is that the correct way to say that? “Starting a beef”? Sounds more like prepping dinner than I intended, but oh well. We have a front door with a covered stoop and UPS and the mail person leave packages there. This is nice, because they are protected from the elements, plus we know that someone left a package there because we have a video doorbell that alerts us. The FedEx driver does not leave packages on the stoop. He leaves them by our garage, right out in the open. Which is why we did not know that a package my in laws had sent us – full of fun gifts and snacks from Europe – had been delivered until the next morning, when my husband went to work and found the box in a mess of candy wrappers. Some grateful raccoon mistook our package for its own, broke in, and ate every single edible thing within. 
  • Do you know a Cat Lady for Kamala? A friend of a friend created this coloring book and I am in the mood for a little giveaway. Let me know in the comments if you (or someone you know) are interested in having this coloring book, and I’ll choose a number at random and send a copy to the winner! 

That’s all I have for you today, Internet! I hope your weekend is off to a great start!