Dinners This Week Plus Some Call Week Grousing

Well, we are somehow in the middle of a Call Week again. (They don’t normally happen so close together – it’s just the way the schedule worked out. Womp womp.)

I hate Call Weeks. Carla and I miss her dad/my husband (why did I never choose a Blog Name for my husband? It would really cut down on the awkward sentence constructions around here) and he is exhausted and stressed out when he IS home and everything – EVERYTHING – falls to me, which is FINE, but still tiring. I know, I know – there are so many people who Have It Worse: single parents and people whose spouses are deployed or are on out-of-town business trips, parents who have more than just the one child, parents who have more than just the one child AND are single parents/have MIA spouses. Yes, I know. I know. I am counting my blessings and I have many, truly. But Call Weeks are still stressful.

One of the very dumb things I dislike about them – which is very small in the Grand Scheme – is that my husband doesn’t unload the dishwasher on the weekends. (Because he is at the hospital.) We typically run the dishes every night, so I unload the dishwasher every weekday morning, and having my husband unload the dishwasher for me is seriously the only thing that differentiates my week from my weekends, and is seriously the only break I get from my day-to-day job of parenting Carla/running the household, and so I get very grim about doing this very small, very menial, literally takes FIVE MINUTES EACH DAY task all by myself for two extra days during Call Weeks. Very grim.

All this grousing about dishes does remind me of something cheering, which is that I have taught Carla – now seven – how to wash the dishes and put them in the dishwasher. Previously, she would clear the dishes but just put them next to the sink. But NOW, now she is tall enough to reach the kitchen faucet and so I have slapped her with Dinner Dish Duty. Well, and she is also responsible for washing her own breakfast and lunch dishes. This helps immensely with the Cleaning Dishes portion of my Sisyphean housewifely duties. Sure, it is a work in progress – we have had to discuss, many times, that my preference is for a dish to be visibly clean before it goes into the dishwasher. (Yes, I know that dishwashers can technically perform this task for me.) We have had to discuss, many times, that when I say, “Please clear the table” that means, also, rinse the dishes and put them in the dishwasher, a duty that does not change from day to day, despite my phrasing. (She is debilitatingly literal, a gift she gets from her father.) (Okay, maybe it’s not debilitating, per se.) And I think I need to have another chat with her about the garbage disposal, and how food can be scraped from plates into only one side of the sink. Overall, though, it’s pretty great. And she sings while she washes dishes, or pretends that the faucet is a princess or an evil queen and the bits of food are various other characters while she’s scrubbing the dishes, which is delightful. Having her wash the dishes is not FAST, by any means, and sometimes there is a perplexing and disturbing amount of water on the floor afterward, but it’s helpful. And it has the added benefit of me feeling smug about teaching her Life Skills when really I am just sitting on the couch.

Okay! For dinners this week, I am focusing on comfort foods. And also on using up the fresh veggies I got at the grocery store.

Dinners for the Week of August 17-23

I am also going to make the Lazy Genius Collective’s Chickpea Bowl for lunches this week. I am going to make a new batch of the ginger garlic sauce and freeze a bunch of it in icecube trays for easy recipe usage later.

Cocktail of the Week

  • Blackberry Champagne Mule (I got some beautiful blackberries on sale at the grocery store and may sample this recipe tonight because it sounds AWESOME. If I wait for the weekend, the blackberries will be bad, so making it tonight is really the RESPONSIBLE thing to do.)

Dinners This Week

You know what really grills my cheese today, Internet? People who don’t follow the rules. Why? What is it about some people that makes them so confident they are ABOVE the rules? Or that the rules don’t apply to them? See ANY NEWS ITEM ANYMORE for plentiful, deeply disheartening examples.

Today, specifically, I am directing my rule follower rage at the woman who not only brought her cart out into the parking lot – which is strictly forbidden at my grocery store – but then LEFT IT THERE, on the tiny concrete divider between the parking spaces.

I tried to give her the benefit of the doubt. Perhaps there is some physical disability at play. But, honestly, that excuse ain’t gonna cut it, sistah, because our grocery store offers – purely because of the no-carts-in-the-parking-lot rule – courtesy bag loading into your car. It’s totally free! There are even signs everywhere that say NO TIPPING (although I still tip; people tip and I don’t want to be The Woman Who Doesn’t Tip, especially given that I go there every week), so she can’t even blame the lack of cash in her wallet.

Okay, okay. I KNOW there could be other perfectly valid reasons – like maybe she has an emergency that she learned about exactly at the moment she was done checking out and can’t fathom waiting in the bag loading zone for the two extra minutes it takes the cheery bag loader staff to load your bags into your car. Or maybe she just got some terrible news and, completely gobsmacked (why is gobsmacked not a word, Word?) by the terribleness of it, she is floating through the store forgetting her eggs and not really paying attention to her cart.

But my overall experience with people is that there often ISN’T a reason, besides an inexplicable certainty of being the center of the universe and therefore able to flout rules whenever the whim takes hold.

See also the people who go zooming down the shoulder of the freeway when everyone else is stopped, waiting for an accident to clear. Who ARE those people? And why do THEY get to decide THEIR needs take priority over everyone else’s needs and safety?

Well. I am in A Mood, apparently.

It’s the week before my family’s Thanksgiving, so I’m a wee bit anxious about that. Pre-exhausted, still, even though I was pre-exhausted two weeks ago.

And I am yet again faced with planning and making meals for myself and my family. Whatever shall we eat?

Dinners for the Week of November 12-November 18

Note: I went to three different grocery stores to find the haloumi, which is a firm cheese that this recipe recommends pan-frying and turning into croutons. I DID find the haloumi at the third store, but it was $9.99, so I did not buy it. I will do a lot for the sake of an interesting-sounding recipe, but it turns out I will not spend just shy of $10 on a block of cheese. Instead, I bought something called bread cheese, which sounds similar to haloumi, although I guess we’ll never know, and was a much more reasonable $6.35. Sigh. That is STILL too much to spend on cheese, but I did it. I will report back on whether it was worth it.

Note: We did not eat this last week, even though it was on the menu. So I am making sure we eat it THIS week. Also, I do not particularly like roasted carrots but I saw a bag of rainbow carrots at Trader Joe’s and I was powerless to resist it. 

Note: This is an old standby. Good when I have no inspiration.

  • Chicken with Zucchini

Note: Speaking of no inspiration — this is like… just the basics. I have chicken in the freezer, a plethora of marinade possibilities, and a pile of zucchini, so I’m ready for whatever day requires a super easy meal. 

  • Pork Chops with Broccoli

Note: Same as above, but with pork, obvs. And I even splurged and got pre-cut, bagged broccoli this week. Maybe this will help me stick to my menu plan and not make a last-minute decision to go eat Mexican food. 

Note: I made the MOST AMAZING impromptu pizza this weekend, and I am going to make it again for dinner on Friday.

  • Breakfast for Dinner

Note: Breakfast is one of the few foods that Carla eats reliably – and she will even eat scrambled eggs if I bribe her with pancakes. A few commenters suggested this last week, and I never do it, even though it is SO easy, and relatively healthful. Well, now I have bacon in my fridge and I’m stocked up on eggs and freezer pancakes and READY TO GO.

 

 

What are you eating this week, Internet?