Easter Baskets, Easter Candy and Other Eastery Purchases

When I was a kid, my mom always did Easter baskets for us. I remember the green plastic grass. I remember a few jelly beans nestled in the bottoms of the baskets. I remember often receiving a white chocolate bunny, because my kind, thoughtful mother remembered that I didn’t like chocolate but still wanted me to have a bunny. (I have never liked white chocolate, either, but back then there weren’t all the options we have now. Plus, we didn’t have a Target or a Walmart in my hometown, and Amazon hadn’t yet been invented, so she was really limited to what she could buy in the grocery store. This makes it sound like I grew up one hundred years ago, doesn’t it?) The only other thing that I got reliably each Easter was a beautiful Easter dress. 

Oh, how I loved those Easter dresses! They invariably came in soft pastels – frothy milkshake pink, pale robin’s egg blue, duckling fluff yellow. They were always twirly, and often had things like petticoats and lace. I felt SO fancy when I went to church with my family. 

We don’t really DO Easter, these days. We don’t go to church (and I find myself growing fuzzy on the Easter Story details, which I should really brush up on). We do dye eggs, for Carla’s benefit, and we do buy candy. The Easter bunny still visits, which means we still hunt for eggs.

I think we have mainly stopped buying Carla Easter dresses – although I loved getting her fancy frocks when she was teeny. This year, she gets a Passover dress because we have been invited to a seder at a friend’s house.

image from carters.com

And we do Easter baskets. With the green plastic grass. I don’t put jelly beans in the grass though – a) I really dislike jelly beans, which is immaterial but needs to be stated, b) they tend to get lost in the grass year over year, which I find gross. To me, the only thing less appealing than a jelly bean is a stale jelly bean that may be five years old. 

We usually get Carla a chocolate bunny of some sort, and then a few other little candies. I don’t really like chocolate, but I DO like Reese’s Peanut Butter Eggs, which are not only the best Easter candy, but are by far the best iteration of the peanut butter cup. There is something about the specific ratio of chocolate to peanut butter that I find irresistible. 

image from target.com

I also like Sour Patch Kids, bunny-shape pleasant for the holiday but not necessary: 

image from target.com

And this year I asked my husband to include some cinnamon bears if he could find them. (He is doing the candy shopping this year, bless his heart.) 

image from target.com

My husband also likes Reese’s Peanut Butter Eggs. And the confusingly named Reese’s Pieces Eggs, which are VERY DIFFERENT and also I hate them. I would put Reese’s Pieces of any kind right down there with black licorice and jelly beans and those weird styrofoamy circus peanut candies. But to each his own! We are still able to enjoy a happy marriage despite our opposite feelings on the subject.

image from target.com

He will also enjoy some Cadbury Mini Eggs in his basket. 

image from target.com

For Carla, we also get an assortment of whatever candy she might like, which is ALL candy, honestly. But I also usually get her a few little things that aren’t candy. Often, I do socks or underpants, but we recently replenished both of those staples so I was able to focus on less practical and more FUN little gifties.

Some spring-y stick-on or clip-on earrings, like these darling bunnies:

image from amazon.com

Some books. She has been a huge fan of the Magic Bunny series, but she has all the books. So this year I ordered her the first of the Lucky Bunnies series. This appeals to me because bunnies are Easter-y. (I mean, secular Easter-y.)

image from amazon.com

I found this silly LEGO bunny in the dollar section at Target (although it was NOT a dollar):

image from target.com

Carla (and her father, honestly) are obsessed with these Extreme Dot-to-Dot books, so I ordered her another one:

image from amazon.com

This triceratops taco holder has nothing to do with Easter, secular or otherwise, but Carla is still really into dinosaurs (and tacos), and I think it will be a fun Easter basket filler:

Image from amazon.com

I’m not putting it in an Easter basket, but I did order myself some sunless tanner (I know I read about it on someone’s blog – let me know if it was yours!). Sunless tanner is one of those things I am VERY attracted to, despite the fact that they rarely work as promised and almost always smell nauseatingly chemical-y. I will let you know how this one works out.

image from amazon.com

And I ordered myself an Easter dress as well. It fits well enough, but I’m not 100% sure I love it enough to keep it. The model in the photo seems pretty young, but I can’t tell if the dress reads more Mother of the Bride in person. In case you aren’t sure, that’s not the look I’m going for. I would prefer Stylish And Springy Without Trying Too Hard.

image from Nordstrom.com

I also plan to buy myself some more irises this week. They are my all-time favorite flower, closely followed by tulips. I spotted some last week for $6 a bundle and paired them with a bunch of yellow tulips and the arrangement made me SO happy all week long. 

Dinners This Week

Well, I am playing a rousing game of Is It Covid? from home with my child, who had a fever and the sniffles and droopy/whiny child-illness-malaise yesterday! Yay! I am hoping to get her in to see her doctor today for a Covid test (or that we can do a drive-thru test at Walgreens, except in that case I will have to do the swabbing and I am not looking forward to that!)) so that we can… get her back to school? I have no idea what the rules are these days. Last year when she had the sniffles (once ALL YEAR which is a miracle; masks work y’all), she was out of school for four days. I am really REALLY hoping that she will be able to return to school by Thursday so she can participate in her much-anticipated Halloween parade. But please, at least let her be well enough to trick-or-treat next Sunday.

We are obviously hoping it is Just a Cold, for so many many reasons. (For instance, my husband has a rare day off which corresponds with a not-as-rare day off for Carla, so we have plans to go see a special art exhibit in town.) But the BIG one is that my in-laws are scheduled to arrive tomorrow, and my mother-in-law begins radiation therapy this week which I am assuming will suppress her immune system. Obviously they will stay at a hotel if Carla has Covid, and obviously we will all stay far, far away from them, but sheesh. What timing, amirite?

So I am distracting myself by planning meals for the week! Meals that I cannot shop for until Carla is cleared for Covid! Meals that I may never get to serve to more than myself and my husband! Woo! Covid-Era Living is fun fun fun all the time, isn’t it?

Dinners for the Week of October 25-31 (maybe, if we’re lucky)

  • Soy-Ginger Pulled Pork with Tangy Slaw: I love this meal, plus it’s easy peasy, plus I don’t think I’ve ever served it to my in-laws before (and they are surely growing weary of BBQ pulled pork and various types of tacos). The last time I made this for my husband, I made homemade bao buns which were… denser than they should be. But it seems that Asian grocery stores carry frozen bao buns, so I plan to go to my local Asian grocery and see what I can find. Once I am not potentially contagious, obviously.
  • Red Wine Braised Short Ribs: For some reason, I have had short ribs on the brain. I bought some short ribs at Costco already, so those are taken care of. Now I just need to figure out what to serve these with. I have only ever eaten them with polenta, but have never made polenta. And probably I will need to make a simple salad, too, to have on the side.
  • Roasted Pork Tenderloin with Fall Veggies: I looked back in my “dinners this week” emails to myself, which is how I used to keep track of meals and my notes on how they turned out. Apparently we used to eat this all the time and it was good??? Time to test out the veracity of my notes!

Follow Up: This was, indeed, delicious. The “marinade” might be better if used as an actual marinade; next time, I may let the pork sit in it for a few hours beforehand. Also, the veggies I did this time were carrots, parsnips, sweet potatoes, and radishes. The sweet potatoes were the best, the parsnips were acceptable (and my husband loves them) and I didn’t eat the carrots because I already know I don’t care for carrots. But the radishes were DISGUSTING. No thank you, do not make again.

Follow Up: I made this with the “alternate” option of using leeks instead of fennel. (I only noticed that leeks were an option AFTER I had purchased a bulb of fennel, which I kept around for awhile until finally throwing it away.) It was DELICIOUS. I would 100% do this again. My husband doesn’t even like salmon and he liked this dish. It was very easy and semi-fancy enough for guests. I will definitely make this again YUM.

  • Chicken with Mushroom Gravy: And a side of steamed broccoli. This is another meal that I found in my old emails. “GOOD. MAKE AGAIN.” say my notes. This is the moment.

Takeout for the other nights. And, who am I kidding, probably these will bleed over into next week, too. I can muster only so much momentum for cooking.

Should I be planning something special for Halloween? I’m having trouble thinking of anything fun, since Carla doesn’t eat anything. (She did not even eat the ADORABLE hot dog mummies I made last year.) Plus, the weather is likely going to be cool and rainy, and we will be pre-occupied with trick-or-treating. Probably I will just do one of the crockpot recipes and call it a day. Who knows. Maybe if Carla is all better and back in school, I will feel a surge of energy for planning some sort of baking project, at least.

Do you normally make something fun and Halloweeny for Halloween? Are you handing out candy this year? If you know trick-or-treating-age children, are they planning to trick-or-treat? Carla didn’t do it last year; I swear we set out candy for people to take, but my husband doesn’t remember doing so and is Firmly Against It this year (although he is okay with taking a masked [Covid free only, obviously] Carla this year). (This means that we have ZERO Halloween candy in the house.) (I am not counting the remaining bag of candy corn; we have had a bag already, plus two bags of the Brach’s pumpkins. But we have had no miniature Snickers bars or fun size Milky Way Midnight bars and that is tragic.)

I am curious what you do normally/are planning to do for Halloween this year. And also how Halloween will coordinate with football, since both are on Sunday.

Dinners This Week

Well, I’m a day late and a dollar short and don’t care a WHIT because I am typing this outside in my backyard in the sunshine. It may be – checks calendar – only April 7 but it FEELS like summer, and right now that is a novel and welcome feeling so I’m going to bask in it a bit. There are so few opportunities for good basking, don’t you agree? 

The reason I am late with my dinners this week is because I have hit my semi-annual Dinner Wall and hit it hard. Nothing sounds good. I cannot bear to think of food. Not a single food sounds remotely edible, not even my one true love: tacos. Perhaps I have overdone it on the Easter candy. Although I don’t really think so, because even that sounds repulsive at pleasant. I tracked down a bag of Reese’s Peanut Butter Eggs at Walgreens (thanks for the recommendation, NGS!) and I have not opened it. That’s how dire things are, people.

Of course, we are once again confronted by the undeniable fact that we must eat to survive, and therefore I need to plan something. (Even takeout sounds unappealing, which is an indication of where I am, food-ily.) (I am feeling, temporarily I’m sure, wary of takeout because I had a Bad Experience at a new pizza place we tried over the weekend. Super crowded, like an endless line of people going in and out; MULTIPLE staff members wearing their masks around their chins; at one point, ten entire customers packed into the narrow vestibule together; MULTIPLE customers not wearing their masks properly. I waited outside, which helped – I could feel aghast without feeling personally at risk. But then I also saw a person pick up a stack of boxes, leave the pizza place for an undetermined amount of time, return with the boxes, and hand the boxes back to the checkout person, and then the checkout person put them back in the warming cupboard. One of the customers said something about the returned boxes, and a different staff person removed them and, presumably, threw them away, while telling the checkout person that you can’t put food that has left the premises back in the warming cupboard and return it to circulation. A learning experience for all. But I think you understand why I am feeling a bit skittish about takeout after that. SADLY, the pizza was really good.) 

In times like these, when NOTHING sounds good, not even cheese and crackers or nachos for beets’ sake, we turn to things we know we enjoy, no matter what. And yet… every single one of my tried-and-true, easy breezy go-to meals sounds revolting and vomitous. Okay. So we shift to meals that provide nourishment only, and don’t worry about the taste as much. And yet… contemplating a plain Jane meat-plus-veg formula makes me want to violently fling a chicken breast into a broccoli patch.

Nonetheless, after much feet dragging and moaning, I have dug up some recipes that don’t make me want to throw poultry. Plus, I badgered my husband into contributing two meal ideas. Let’s ignore the fact that one of those ideas is a food I refuse to eat and the other is out of season.

Dinners for the Week of April 6-12

  • Beer Braised Chipotle Chicken Tacos: Tacos have yet to fail me. And this is a new-to-me recipe, so it has the novelty factor.
  • Grilled Thai Pork Tenderloin with Soba Noodle Salad: This sounds interesting and summery. Let’s give it a shot.
  • Southwest Salmon Salad: I can almost get a little excited to eat this. 
  • Fake Shack Burgers: The restaurant food I have missed the most during the pandemic has been A Really Good Burger. We have tried making burgers on the grill and in the instant pot, and – while both have their merits – they just aren’t the same as a thick, greasy burger from my favorite burger place. (Shake Shack, which I am sure is lovely, is not the place to which I am referring.) I just can’t see getting a burger as takeout. I think it would ruin the burger. So when I came across this recipe I thought maybe it would be The Secret to getting the burger I’ve been craving. We’ll see how it goes.
  • Baked Feta Pasta (for my husband) and Gigi Hadid’s Spicy Vodka Pasta (for me): Who am I to deny my husband the experience of a TikTok fad, and myself a meal of delicious, delicious pasta?
  • Persian Pomegranate Chicken: This is my husband’s other contribution to the meal plan. It does not sound appealing to me, but it does sound DIFFERENT, and sometimes different is just as good as appealing. Plus, I am all in favor of encouraging my husband to take part in the meal planning process. The thing is… pomegranates are not in season right now. And also this is a FALL meal. Even though I already said nothing sounds good and so this next bit might sound contradictory: I don’t want FALL meals, I want salads and things we can grill. But! Nonetheless, if I can track down some pomegranate arils and some pomegranate molasses, we will be giving this a shot this week. If there are no pomegranates to be found at this time of year, we will have, instead, Szechuan Stir Fry.

What do you provide for dinner when nothing sounds good?