Bit of Housekeeping, Cheesecake This Week and Also Dinners I Guess

It is the final week of NaBloPoMo, and I am still writing every day over at A Novel Project. Once the calendar flips over to December, I will probably not continue to write there daily, and instead find some sort of mix between writing about book topics (there) and other nonsense (here). One of the things I’m working on for this blog is my somehow now annual Holiday Gift Guide. Pretend shopping for a hundred more things than I need is way more fun than actual shopping, and I do love a gift guide. Unfortunately, there is no way it’s going to be complete by Black Friday, so if you are in need of immediate gift ideas, you may want to check out Swistle’s recent line up. Or you can visit my list of bookish suggestions. And I have many, many posts full of potential gifts you can revisit here.

Okay, now onto food, which is, of course, always at the top of my mind. 

Foremost in my thoughts is cheesecake.

Cheesecake Chat

I have been tasked with bringing dessert to Thanksgiving with my parents, and I have decided on cheesecake. My husband would love for the cheesecake to be pumpkin in flavor, or at least in appearance. I, however, do not much care for pumpkin and would prefer my cheesecake be unadulterated; I believe that my father and child might share this preference. We have come to a truce in the form of a pumpkin caramel. This recipe looks doable, if not exactly easy (what caramel is easy, I ask you?). Or, I could go the easiest route of all and order a jar of pumpkin caramel!

I see that I have completely avoided the actual foundation for all this caramel, which is, of course, the cheesecake. 

Tierney mentioned the two-layer cheesecake with a sweetened sour cream layer on top, and I realized a) I haven’t had that kind of cheesecake in a very long time and b) I really ENJOYED that kind of cheesecake. Tierney linked to an untested recipe, and I also found a recipe in my battered copy of Joy of Cooking. But I’m unwilling to go with the untested version and the JoC version is so much smaller than anything else… Like, I found a recipe for New York Cheesecake in my America’s Test Kitchen cookbook, and it has pretty near TRIPLE the amounts of all the ingredients that the JoC recipe calls for. They both use the same 9 inch springform pan. They both supposedly produce 12 servings. And yet I don’t know how that’s possible. 

Which is a long winded way of saying, I think I will just be going with the Test Kitchen version this year. For a few minutes, I contemplated making the Test Kitchen cheesecake and topping it with the JoC sour cream layer… but I have only made cheesecake a couple of times (and one of those times was a Basque cheesecake), so I’m not sure I have the skill or experience needed to Frankenstein two recipes together. Maybe later on in my cheesecake journey. 

Dinners This Week

Ah yes, onto everybody’s favorite time: planning meals. Here in the U.S., Thursday’s meal is most likely spoken for as it’s the day we celebrate Thanksgiving. My family and I will be at my parents’ house, where they are making my mom’s traditional garlic goat cheese mashed potatoes, sausage stuffing dressing, gravy, spinach salad, and – a Thanksgiving first (for us) – beef Wellington.

But we do need to eat the rest of the week, so here’s what I have planned.

Dinners for the Week of November 24-30

  • Roasted Chicken and Potatoes with Sauteed Green Beans: Everything I need for this meal is already in my house. The green beans are frozen garlic shitake green beans from Trader Joe’s. I have some potatoes leftover from pot roast the other week, so I’ll quarter those and shove them in with the chicken. I plan to marinate the chicken in this marinade.
  • Roasted Teriyaki Salmon and Spicy Zucchini Noodles: My husband will eat a leftover chicken breast instead of salmon, my kid will eat edamame instead of zucchini, and we’ll probably have some brown rice on the side.
  • Turkey, Sweet Potatoes, and Leftovers: My husband and daughter are a teeny bit bummed that our Thanksgiving meal isn’t going to involve turkey. Mom, if you are reading this: I AM NOT BUMMED, I AM ECSTATIC. I DO NOT LIKE TURKEY. They are both going to be delighted by the beef Wellington, I have no doubt, but this weekend I am going to buy a pre-made turkey breast and whip up a miniature portion of our traditional mashed sweet potatoes with marshmallows so they can get their fix. I will also make a batch of homemade cranberry sauce for my kid, who loves cranberry sauce. Oooh! I should do this in advance and bring some to put on the cheesecake, for those of us who dislike pumpkin! 

P.S. I did make the lemongrass chicken stir fry last week, with my squeeze tube of lemongrass, and it was a big ol’ meh. I didn’t think it had a whole lot of flavor, but maybe lemongrass is just milder than I expected? If you have any recipes that call for lemongrass, please share them because I have most of this enormous tube leftover.

Obligatory Birthday Party Post

We had Carla’s eighth birthday party at a nature preserve. It took place outside, in an open-walled pavilion. The “entertainment” feature was to be a dinosaur-themed hike. 

Because Carla had requested a dinosaur theme, I bought dinosaur décor. I had first found some pink and purple dinosaur party supplies, but my husband thought they were too babyish, so we went with a more mature dino look. 

Very Mature image from amazon.com

It worked out very well for the venue, which had long picnic tables that I was glad we could cover up with tablecloths.  Although it was quite breezy so my mother-in-law had to spend a lot of time masking-taping the tablecloths to the tables. Bless her.

Note the enormous rock in the foreground that my father-in-law used to help keep the tablecloths in place. Added to the theme.

I set up the gift table with additional snacks – eight-year-olds can build up quite an appetite when they are out hiking. Plus, there is ALWAYS one kid who doesn’t want the cupcakes. So I packed Cheez-Its and the flavored raisins I mentioned recently and mandarin oranges and lots of bottled water. I also made sure we had tons of antibacterial wipes and hand sanitizer; one can never be too careful, but especially during a pandemic. I also brought bug spray and spray sunscreen. I am nothing if not over prepared!

It looks quite sparse, but that’s because I forgot to tell my husband that half of the table would be for gifts.

My mother-in-law was such a HUGE help with the party, especially with the centerpieces. I wanted something to add a little visual interest to the tables. Yes, I know this is ridiculous; the kids don’t care. But * I * care. So I ordered these matching centerpieces, which were dinosaur cutouts that you affix to sticks and arrange artfully into vases or jars. 

This is what I expected them to look like:

image from amazon.com

My mother-in-law, bless her again, suggested the night before the party that we should set up the centerpieces in advance – for ease of carrying, and one less thing to worry about at the party. Thank goodness she did, because I could NOT get them to look right and was despairing. (My husband: “It doesn’t matter. The kids don’t care.”) But my mother-in-law persevered! She clipped greenery from our hedges and flowers from my flower pots and made the centerpieces look, I thought, quite lovely and wild. Did a single child comment on them? No. But I LOVED THEM. 

I am once again irritated that the decorations are one-sided.

I made cupcakes for the party, with colorful mismatched frosting. Per Carla’s request, they were vanilla cupcakes with lemon curd filling and lemon cream cheese frosting. When I ran out of lemon curd, I suggested we bring half plain, half filled, just in case some of her friends didn’t want lemon curd, and she was very amenable to that. 

Because it was SO HOT on the day of the party, I stuck my cupcake carrier into a big insulated bag and put ice packs under and on top of it. This worked very well, even though the cupcake carrier was too big to fit completely inside the bag. Not a single cupcake melted. (Better yet: no one got food poisoning from over-hot cream cheese frosting.) 

In classic me-making-things-as-difficult-as-possible-for-myself, I did not do all the frosting the same. But I rather like how colorful it turned out? I did three colors per frosting bag, trying out different combinations.

As I mentioned, the day of the party was HOT. And thunderstorms were predicted. I bought a book of dinosaur coloring pages – the kind where there’s a list of images to find in the picture – and a bunch of colored pencils, plus a couple of pads of drawing paper, just in case the storm prevented the hike from going through and we need to Do Something Else. Fortunately, it remained sunny and dry (and HOT) for the duration of the party. (It started pouring just as we were driving away, which was so lucky!)

I knew that the nature preserve staff allotted about thirty minutes between when the guests arrived and the hike began, so I brought some crafts to keep the kids busy. I found these dinosaur mask-making kits at Michael’s, and my in-laws helped each kid pick which mask they wanted to make, filled little plastic cups with glue, and distributed Q-tips and glue sticks. The kids seemed to enjoy the project, chatting with each other as they glued eyes and horns and spots to their masks, and making the masks took up the exact right amount of time. 

The hike leader was very sweet and friendly, but she seemed to have underestimated the amount of information kids today know about dinosaurs: every single time she tried to stump them with a question about dinosaurs, at least one child knew the answer. But the kids seemed to enjoy themselves, even if they weren’t learning anything new. It’s a PARTY, right? Not a college lecture series.

One of Carla’s friends told a delightful dinosaur joke: Why can’t you hear a pterodactyl go to the bathroom? Because the “p” is silent. Carla’s friends thought that was hilarious. 

I sneaked around and applied sunscreen to the kids while the staff member was giving her spiel. I mean, I tried to sneak – obviously I had to ask the kids if they needed sunscreen and then sprayed them with it, so I wasn’t invisible. 

One of the staff members led the kids on a hike through the woods, pointing out birds and turtles and plants. My husband and my father-in-law accompanied the group on the hike, to keep the kids together and watch out for stragglers. The kids collected seashells and answered trivia questions about dinosaurs.

My mother-in-law and I stayed behind to clean up the craft and wipe down the tables in preparation for cupcakes. The craft – which required the kids to peel white covers off of approximately six million tiny pieces – was awful to clean up. The breeze had carried the little peels into every corner of the pavilion, wedging them in between the boards of the benches and planks of the pavilion floor. But I got every last one of them (I hope). We wiped down the tables and then my mother-in-law and I went and sat in the car with the air conditioning blasting. 

That was the worst part of the party: being so hot. I am not a hot weather person and I was a melted candle well before the party began. When our friends dropped off their kids, one tried to hug me. “I’m too sweaty,” I told him. He stepped back and looked me over. “You sure are,” he said. That’s a good feeling. Being visibly, appreciably sweaty. 

After the hike, I herded the children – masked – into the nature center, where they were allowed to use the bathroom. (The nature center was still closed to the public.) They all washed (“washed”) their hands and hurried back to the pavilion. We handed out cupcakes (MANY kids rejected the lemon curd, so I’m glad we had the two options) and lit a candle on Carla’s cupcake and sang her happy birthday. 

These cupcake toppers were one-sided too, but still cute.

Then we handed out favor bags (which I apparently didn’t photograph?) and the kids’ parents collected them. It was a quick two hours but very satisfying. Carla and her friends seemed to have a great time. 

I DO wish we’d had dinosaur wrapping paper, but I can’t buy wrapping paper JUST to fit a theme.

For Carla’s actual birthday – a few days later – I carried on the dinosaur theme. We had one tablecloth remaining, and I added the centerpiece sticks to a vase of flowers, and I ordered a big dinosaur balloon. We always decorate the birthday table the night before, so the birthday girl (or man) sees it first thing when they come into the kitchen in the morning. (This is a tradition leftover from my childhood.)

Carla decided to stay home from camp. With all the birthday excitement, plus her grandparents being around, she’d been going to bed super late. So she wanted to sleep in and relax and I didn’t mind keeping her home. (I especially didn’t mind because her camp group was scheduled to go on a field trip that day, which required packing them all into a bus, during a pandemic, and driving them on a busy freeway. Two MAJOR anxiety points for me.) Carla didn’t mind missing her field trip and we decided to have a Girls’ Day. We put on dresses and makeup and did our hair fancy (she put an ornamental bird on her ponytail). Our first stop was a candy store. I gave Carla $5 and she was allowed to buy anything she wanted. I loved that we had nowhere to be, and absolutely no time pressure (I’d made her cake the day before, because it needed to be refrigerated overnight), so she could look at every single candy option on the shelves and take her time choosing. 

Then we went to a local bakery that sells macarons. I have taken Carla there twice since it opened, and each time, it was closed. But because we went this time so early in the day, it was finally open! The bakery has a little restaurant as well, and one of the tables is a beautiful Cinderella carriage. Because only two tables in the whole place had diners, I let her ask the manager if she could sit at the carriage table and get her picture taken. She wore her mask the whole time, but the photos are still really cute. She also told everyone we met that it was her birthday, and everyone was very charmed by her and wished her many happy returns. We got her a macaron to bring home and I asked what she wanted to do next.

Turns out, she wanted to go to Barnes and Noble and look at toys. (This despite the fact that she had JUST gotten a million new toys from her friends and had a million more family gifts to open later that night.) Fine! We spent a nice long time in the toy section, where she examined every Barbie and LOL and LEGO set and craft set and piece of Harry Potter merchandise in the entire store. Did we look at a single book? No. Again, it was lovely to be able to be as leisurely as possible, and let her take her time and enjoy herself. I took pictures of her holding things she wanted to buy, which I think gives her the same little thrill I get out of putting things I want in online shopping carts.

Then we stopped at a deli to pickup takeout sandwiches and headed home. 

For dinner, she requested homemade tacos. You KNOW I was happy to comply. And then we had raspberry cheesecake for dessert. 

It was a perfectly serviceable cheesecake. The crust was buttery and crunchy and the cheesecake had a good texture (except for the center, which was a little too soft for my taste). I had reserved some of the raspberry puree and we drizzled that over our slices. 

If only the entire theme could have been Sparkly Pink T-Rex. I would have really leaned into that.

Not my most beautiful or favorite cake, by a long shot, but it was what Carla wanted and I think it turned out okay. 

All in all, a satisfying – and surprisingly low-stress (once I secured the venue) – birthday celebration!