Ten!

My daughter is a decade old. A whole decade. It’s astonishing, how quickly the past ten years have swooped by. 

This was the first year… ever??? at least since her birth???? that we had both sets of grandparents on hand for Carla’s birthday. We all went out to dinner at Carla’s favorite restaurant and then came back to our house for presents and cake. After many months of highly specific requests, Carla asked for a simple birthday cake: vanilla cake with raspberry filling and vanilla buttercream. Because I like to make things difficult on myself pretty, and because Carla didn’t have any specific color scheme in mind, I bought a lot of turquoise decorations and then decorated the cake to match. (I did a kind of watercolor effect with the frosting.) 

For her friends birthday party, we went with a succulents theme. I ordered adorable fondant succulent cupcake toppers and – per her request – made a variety of cupcakes (vanilla cake with chocolate buttercream, vanilla cake with vanilla buttercream, chocolate cake with chocolate buttercream, and chocolate cake with vanilla buttercream) so that no one had to eat chocolate if they didn’t want to.

I took ZERO photos of the party favors, which were mini succulents, or of the décor, which included succulent-printed tablecloths, paper plates, and paper napkins, and color-coordinated balloons. The party itself was pretty meh from my perspective (the entertainment was very mediocre, especially compared to parties we’ve had in the past, but it was still QUITE expensive; the venue itself was dirty to the point of disgusting, and I am so glad I still keep Lysol wipes in my vehicle; and the staff pretty much ignored us except during the “entertainment” portion of the day and except at the end when they came into the sweltering, filthy party room to tell us we had five minutes to get out; one kid’s parents hadn’t even arrived yet, and she seemed a little worried that we would LEAVE HER there omg. I think it was a poor enough experience that I may leave a google review.), but the kids seemed to have fun, so that’s really all that matters.

My newly minted ten-year-old is everything I had ever hoped, in my wildest dreams, a ten-year-old would be. 

This past year – fourth grade – was the best school year Carla has had so far. She loved her teachers, she loved math, she went to school happy each and every day. Some prior years, she’d balk at school or complain of morning stomachaches. Almost none of that this year. 

I text my husband every morning after I drop Carla off at school (this habit originated in her infancy, when I was convinced I would forget her in my car, and has endured for ten years), and my texts from this past school year are mostly some variation on “Carla was in a great mood this morning!” or “Our unapologetically late child is very cheerful this morning!” While getting out the door on time was still sometimes a challenge, I found that our mornings together were some of my favorite hours in the day. Carla likes to chat about all manner of interesting things on our short drive to school. How words were invented, what puberty is like, how difficult it is to imagine herself driving a car. She went through a phase where she stuck her head out the window during our drive and pretended to be a dog. She went through a phase where she would give me the “weather report” by opening her window and smelling the air. She wore all black almost every day (which, to be fair, makes a lot of things very easy), and then at the very end of the school year – no warning at all – started dressing in color again and announced that her favorite color was no longer black but turquoise.

Current Carla is extremely independent. She likes to ride her bike around the neighborhood, visiting neighbors (and their dogs). She loves to swing on the swingset, singing at the top of her lungs. She still loves to craft, making elaborate scenarios for her Barbies and dinosaurs and Calico Critters (all of which she still plays with). She sometimes declines a parent reading to her at bedtime, in favor of reading to herself. (She loves to read! Her favorite books are graphic novels, and she loves books that feature animals as the main characters.) 

And yet she is also such a cuddly, loving kiddo who loves to spend time with her parents. She enjoys playing video games or practicing the guitar with her dad. She loves snuggling with me on the couch, watching TV or a movie or letting me read to her. She still likes to play pretend, she still adores stuffed animals. When we walk together, she still voluntarily holds my hand. 

She is extremely capable. Sometimes she will unload the dishwasher without my asking. She can make tacos and scrambled eggs with little supervision. She picks up the mail for our neighbors when they are out of town.

She is more and more interested in her appearance. She has Very Specific Ideas about what she wants to wear, and when. She has become newly dedicated to keeping her hair nice, and has begun blow drying it with a blow dryer she wheedled her grandmother into buying her. She has begun applying a swipe or two of my mascara and a little blush while I am distracted. She is interested in grown-up undergarments and deodorant, although she doesn’t yet need either. 

She loves to be busy – and thank goodness, because this was our busiest year so far. She had activities every single day of the week – sometimes two a day! She is so musical and can now play two instruments (three, if you count the recorder which I emphatically do not) AND pick out songs on the piano. She has been in two plays. She loves to sing and sings all the time: when she wakes up, in the shower, while she’s supposed to be eating breakfast, in the car, in the backyard, while she’s riding her bike. She loves math (bless her fabulous math teachers) and science and computational thinking. She is agreeable and cheerful and delightful 99% of the time. The other time, she is pure sassafras – but that’s expected and normal. 

During my end-of-year conference with her primary teacher, I learned that all the kids gave each other end-of-year compliments on the last day. Carla’s peers said that she was supportive and enthusiastic and fun to be around. Her teacher said she is a light. And she is a light. She makes everything glow. 

She makes my life so bright. I cannot wait to see what she does next. 

Halloween, Dinners This Week

Alert! Alert! It is the last day of October! 

Usually, Halloween is one of my favorite holidays. It’s so low-obligation, plus there’s candy, plus you get to see adorable kids and their semi-embarrassed parents marching around the sidewalks. It’s a lovely holiday. 

This year, I didn’t even put up my bats. My bats are my FAVORITE decoration of all the decorations I own, and I just couldn’t summon enough energy to put them up (or to contemplate the inevitability of taking them down). I (Carla) finally put up our yard ghosties, and we bought some pumpkins, so I feel like I made SOME effort even if it was wildly late.

This ghost is as aghast as I am that tomorrow is NOVEMBER. What the what.

Carla insisted on carving our pumpkins yesterday. I have managed to avoid jack-o-lanterning since… 2019, maybe? I can’t remember. But it has been several years. I have to admit that I didn’t miss it. It’s so messy and I don’t like the feeling of pumpkin innards, and I hate how strenuous an activity it is, to remove said innards. Plus, pumpkin juice leaves my hands feeling weirdly mask-like, even after thorough washing. But Carla was insistent, so I was game; I am at the point in her childhood where I am wondering, “How many more [fill in the magical childhood event of your choice] will we have left?” and I’m trying desperately to Cherish. So I cherished some pumpkin-juicy hands and pumpkin guts all over my floor. But! The best part! CARLA DID ALL THE CARVING. All I did was remove one pumpkin lid (my husband did the other one) and scrape at some of the most recalcitrant innards. She did everything else, from planning the design to doing the actual carving. She even cleaned up (most of) the mess! And rinsed and strained the pumpkin seeds that she’d lovingly saved from the fate of the guts! It was wonderful. Nine is a stellar age, I’m telling you.

This cat-o-lantern has ears AND a bow-tie!

Carla is excited to go trick-or-treating (although she is overly worried, in my opinion, about this rumor/conspiracy theory that’s going around about drugs disguised as brightly colored candy; I think it’s bunk and that anyone who spends money on drugs or makes money from drugs would not just HAND THEM OUT to children, who – in addition to having no idea where they got said drug-candy – have no financial means to continue to BUY drugs, but she is hearing this from FAMILY and also from FRIENDS AT SCHOOL OMG, so I guess I understand why she is edgy) (we know all our neighbors and we inspect all her candy anyway) and I am excited to watch her traipse around to the neighbors’ houses, where many of them have secreted special full-size candy or little candy bags just for her. 

We have the best neighborhood for trick-or-treating. Our houses are fairly close together, we know nearly all of our neighbors, there are tons of kids. When the weather is nice, some of the neighbors set up tables and chairs on their driveways so they can really get involved in the trick-or-treating process. It’s wonderful. 

I am making tacos tonight, because they are easy and Carla likes them enough that she might actually eat some before she goes out on her candy-procurement mission. The rest of the week, well… I think I’ll make a pot of butternut squash soupto have on nights when my husband and I eat separately (he eats a ham sandwich, though maybe I’ll surprise him with turkey! I am so fun.) instead of black bean tacos. For the other nights, I’m feeling more adventurous than I have in awhile. We’ll see how long that lasts, won’t we.

It’s been a very long time since I’ve done a grocery store report. In large part because things seems to have stabilized somewhat (except for prices HOLY CAULIFLOWER it is more than $100 every time I set foot in the grocery store), or at least I’ve grown to roll with the occasional random shortages. However, my grocery shopping experience today was a little distressing — the vegetable situation was GRIM. We’re talking two red bell peppers and five stunted zucchini (zucchinis? zucchinii?) and NO ICEBERG LETTUCE level grim. But I circled around to the produce section a few times, and finally there was a big pile of iceberg lettuce heads (this is Carla’s preferred lettuce for tacos, hence the urgency), and, even better, they were on sale at 2-for-$5 rather than “on sale” for 2-for-$7 which is what they’ve been going for lately. I think I’d just hit the store too early, before things were restocked from the weekend.

(Small aside: Our grocery store staff is extremely kind and helpful, and I have often approached a staff member in the produce section and asked whether there is something available in the back, and sometimes there IS. I was going to try this approach this morning, especially because a staff member was a) wheeling out a big cartload of bagged lettuce varieties and b) she’d already brought something out for another customer. But then after she handed over the spinach to the person who’d asked for it, the staff member heaved a huge sigh and groaned “oy vey” under her breath in a manner far too world-weary for nine in the morning, so I moved along without bothering her.

I did buy a bottle of non-Huy Fong sriracha in my store’s house brand. I haven’t gotten up the nerve to try it yet. But I fear that the chili pepper / sriracha shortage is going to outlast my small stockpile, and I need to find an alternative.

I also bought two cartons of yogurt that expired yesterday, so that was annoying. But that’s on me, I guess, for only doing a quick check of the expiration date of one yogurt and assuming that all flavors would expire on the same date. They do NOT; the expiries vary wildly from yesterday to December 5. Let that be a warning to you.

Dinners for the Week of October 31-November 6

  • Ground Beef Tacos
  • Garlic Balsamic Crusted Pork Tenderloin: This sounds yummy and I haven’t made it in AGES. I think I’ll throw some root veggies into the oven to roast alongside the pork. 
  • One Pan Pesto Chicken: This is a new one for me, but it sounds good (sans tomato, of course) and fairly easy, maybe?
  • Sheet Pan Crispy Salmon and Potatoes: This sounds good and I have some salmon filets ready to go in the freezer. Now I just need to find some good looking asparagus that isn’t mind-blowingly expensive. 
  • Butternut Squash Soup: This is so easy, even if it does involve chopping an onion. I just use cubed frozen butternut squash and it’s fine. The last time I made it, it was a teeny bit watery, so I am going to add a third bag of squash to the mix without adjusting any of the other elements of the recipe. I also bought a loaf of sourdough from the grocery store bakery and I have Big Plans [Confidential to those of you who hate mushrooms: LOOK AWAY] about sautéing some mushrooms with a little butter and garlic, and spreading the mushrooms on some Swiss cheese on top of a buttered slice of the sourdough and cooking it, grilled cheese style. That would make a delicious side to my soup, wouldn’t it now. 

Now I need to go find a bowl big enough for all the candy I plan to dole out to our trick-or-treaters.

Happy Halloween, Internet! I hope your night is full of treats! 

Carla was eager to buy a yellow pumpkin this year, and now I’m wondering why we don’t buy yellow pumpkins every year?! Wishing you a purrrr-fect Halloween.