Apparently, planning and executing an extravagant dinner party does not mean you get to SKIP making dinners for your family the rest of the week. Shock!
We are having a lot of vegetables this week:
- Leftover Spinach & Arugula Salad with Chicken/Shrimp: https://www.fortheloveofcooking.net/2019/02/spinach-arugula-salad-with-marinated-onion-feta-cranberry-and-candied-pecans.html
- Tex-Mex Salad with Chipotle Lime Chicken: https://vanillaandbean.com/quinoa-mango-black-bean-salad-with-smoky-pepitas-and-chipotle-lime-vinaigrette/
Notes: This is just lettuce with avocado, bell peppers, and corn. I will put black beans on mine for protein and my husband will do chicken “marinated” in taco seasoning.
- Spicy Szechuan Stir Fry: https://www.gimmesomeoven.com/sizzlin-spicy-szechuan-stir-fry/
- Firecracker Salmon with Broccoli:https://www.jocooks.com/recipes/firecracker-salmon/#wprm-recipe-container-13839
- Honey Mustard Pork Tenderloin with Green Beans: https://www.jocooks.com/recipes/honey-mustard-pork-tenderloin/#wprm-recipe-container-17647
- Chicken/Shrimp Fajitas: https://www.recipetineats.com/chicken-fajitas/
- Cod with Asparagus in Parchment: https://www.popsugar.com/food/Cod-Asparagus-Parchment-Paper-22295834
What’s on your menu plan for the week?
I hear you. I hosted Coach’s side on Saturday. Prior to that we ate the leftover meals that I made while in overdrive as I was preparing for us to be out of town and leave hungry kids at home. Now I face the reality of making dinner again. It is a shock to my system. It looks like cheesie chicken toinght. Tacos another night. Left over lasagna from our party. Then I might just open a can of soup for them. My grocery shopping is also thrown off with the weekend out of town and then Easter. I might try that honey mustard pork tenderloin – I love all things honey mustard!