you have to make dinner EVERY DAY

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Meal Planning Roadblocks, Dinners This Week

It continues to be hot and smokey, and we continue to have no rain. Not my ideal summertime conditions, for sure. (Although, to be clear, we have it a LOT better than many.)

Here I am, all ready to half-ass some dinner plans for the week, and I just remembered that we will have houseguests starting Thursday. Perhaps I should come up with something a little jazzier than “scrounge around for something resembling food.”

Things that are hampering my planning:

  • We continue to have no reliable grill. Earlier this month, I had someone come out to look at our existing built-in grill and give us quotes for replacing it. I have never gotten the quotes. (Although, very oddly, the same salesperson who came out to examine the grill showed up at my front door last week. He was looking for someone else, and had mixed up the addresses.) I should call the grill company to follow up, and I should also get a second quote from someone else but I have done neither thing.
  • The heat makes me resistant to turning on the oven. Clearly I need to lean more heavily on my air fryer.
  • Are we still avoiding lettuce? I can’t keep up with the latest on the cyclosporiasis outbreak and have no idea what produce are okay and not okay to eat. It would be wonderful to have some salads on the menu but… is that advisable? Well, the NYT has an article all about that very question, and I guess the answer is: maybe, as long as it’s from the whole head of lettuce and not iceberg lettuce. That helps, slightly… although I feel more comfortable putting myself and my husband at risk than I do putting my child and houseguests in the same position.

I think I’ve completely talked myself out of making dinner at all, ever again. How’s that for a Dinners This Week?

Dinners for the Week of July 20-26

  • Pasta with Chopped Pesto and Peas: I can use fresh basil from my “garden” and frozen peas. Maybe I can make a couple of chicken breasts and salmon fillets in the air fryer for those who require a separate protein.
  • Green Chile Chicken and Black Bean Tostadas: This will require the use of the oven, but it seems worthwhile.
  • Beef and Veggie Stir Fry: Did I tell you that I jettisoned my wok? For years, my wok was my most-loved appliance. And then I just… stopped using it. Ever since we moved to this house (THREE YEAR AGO OMG), I have been making stir fry in my big chili pot, and I’ve never missed my wok. Not sure why I felt the urge to share this little tidbit with you, but there it is.
  • Shortcut Korean Pulled Pork: This recipe calls for kimchi pickles and shredded cabbage, but I could also/instead make a quick and tangy slaw.

I cannot think of anything else, but there’s always takeout.

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Reluctant Return to Dinners This Week

For several months now, I’ve been operating under the “wing it” principle for dinners. It’s been too hot to want to eat, our schedule has been irregular what with summer camps etc., and the few times I’ve had something specific I wanted to make, I just… made it.

But it’s getting to the point, now, where the drudgery of discussing how to wing it each evening feels more onerous than the drudgery of planning out a week’s worth of meals. Also, I have been doing that thing where I end up needing to go to the grocery store multiple times per week, and then I end up spending way more money than I would have if I’d just taken ten minutes to think through a plan in the first place.

I still don’t want to cook anything, though. Well. Needs must. Here are some things I will make this week:

Dinners for the Week of July 13

  • Couscous Salad with Some Sort of Protein: Chicken breast for my husband, and I will probably do a filet of salmon for myself and Carla; she will have her couscous salad deconstructed, without any feta.
  • Szechuan Stir Fry: Literally the only thing that sounds appealing me to lately are fresh veggies. Of course, there is also the pesky cyclosporiasis outbreak hitting some 31 states right now, and no one seems to know where the parasite is coming from, just that it’s probably coming from veggies, so that’s fun. I love feeling like I’m taking my life in my hands every time I crunch down on a piece of cauliflower. Anyway, I have a bunch of fresh veggies and I’m going to wash them until they squeak and then throw them into a stir fry and then douse them in spicy sauce. I have some tofu that I may try to add to the mix. I am a little afraid of tofu, because I have made it only twice and very poorly, but the only way to improve a skill is to practice it.
  • White Bean Enchilada Soup: It is 100% not soup weather, but this soup sounds good, so I’m leaning into it.

Okay, three meals is pretty much all I can muster up enthusiasm for. Hopefully they will generate enough leftovers that we can stave off the “what should we have for dinner” question for a few additional nights.

What are you eating for dinner lately?

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Plunging Into Spring Slash Summer Shemozzle; Dinners This Week; Are We Still Doing Easter Baskets

Yesterday, I forced my cranky self to go for a walk in the spring air with my husband. As we were chatting, I mentioned that I felt like my head was SWIRLING with all the to-dos I have ahead of me, and he sagely suggested that I write them down. Well. Writing them down helps, but it does not STOP the swirling.

What also helps is to squawk and flap at you. I know you are either going through something similar, or you know exactly what it feels like, or you have kind and/or wise and/or distracting words.

Because I have a fondness for alliteration, especially in post titles, I was looking for a synonym for “chaos / pandemonium / overwhelm” that began with an S, and I came across the word “shemozzle.” The word itself is a little sillier than how I feel; there’s something about the “ozzle” that makes me want to giggle. Say “shemozzle” out loud, it’s delightful. That very silliness is what makes it perfect. I may feel on the knife’s edge of a panic attack, but I’m panicking about silly inconsequential stuff when the world at large is full of so many massive, significant events, and “shemozzle” helps me remember that.

The first and most uncomfortable shemozzle / source of shemozzle / I have no real idea how to use this word: SUMMER.

I have finally gotten my ass into gear and started thinking about summer camp, and summer feels really, really close, and I have next to zero things planned, and the whole thing stresses me right out. Also, I spent – no exaggeration – SIX HOURS this weekend trying to research camps and fit them into the calendar and talk through them with Carla. Which is all to say that I acknowledge the many privileges and a blessings of a life in which a) I have six hours to devote to summer camp research and b) the wealth of options available to me is so extensive and c) summer camp is neither a necessity nor a hardship.

Summer camp, of course, is all tangled up in summer travel plans. (Shemozzle Two.) My husband and I are apparently inhabiting one of those logic puzzles: Suzanne wants to be in X place for Y days, her husband wants to be in X place for Z days, their daughter needs to be picked up from camp on Day Z, and they have to cross a river in a leaky boat with a hungry shark. How can Suzanne be two places at once without losing a limb?

Plus, summer has a bunch of Unknown Factors that could influence things like Which Camp Is Best and Will Our Travel Plans Work for People Besides Us, and I don’t know when the Factors will become Known and airline tickets continue to climb and also Carla’s birthday is in there somewhere and she’s been through nearly a school year’s worth of bar and bat mitzvahs that have conveyed the idea that Thirteen Is a Seriously Important Birthday but I’m not sure what besides “getting a phone” (no) or “elaborate party and religious ceremony” (also no) meets her expectations of what a Seriously Important Birthday might involve. [Edited to add: NOTE OF CLARITY – I am not opposed to phones for people’s children. A phone is not right for my particular child at this particular time, but there are many excellent and valid reasons for kids to have phones at age thirteen or even younger.]

Listen, I am well accustomed to the turmoil of Pell-Mell May, but it is still March, if only for another day, and I AM NOT READY FOR THIS LEVEL OF SHEMOZZLE.

Shall we turn to another, more pressing issue? Which is that this is a holiday week, and I am hosting one of the week’s holidays and yet I somehow still have to also feed my family on the non-holiday days.

Dinners for the Week of March 30-April 5

  • Fire Fry: My husband requested this, and if someone else is going to suggest a meal, I’m going to make it. Doesn’t hurt that fire fry is delicious.
  • Ground Beef Tacos: It’s been a minute since we’ve had tacos around here, and I’m in the mood for a Taco Tuesday.
  • Sesame Ginger Stir Fry: I think I’m feeling brave enough to try making tofu again, and this recipe sounds like the perfect incentive to attempt it.

We’ve been invited to join family friends for a Passover Seder, so that’s another night I don’t have to think about. And then I’m hosting Easter dinner. I think I’ll make a pork loin with a warm farro and veggie salad on the side. My husband has requested a cake for dessert, and has narrowed down his cake desires to a coconut cake or a carrot cake. I have never made either, and I’m always up for a cake challenge. Do you have a preference? And, if so, do you have a favorite recipe for either?

Speaking of Easter… my kid is twelve… do I still need to do the whole Easter bunny/Easter basket thing? Just the idea of thinking about it is making me weary. Are we still hiding plastic eggs all over the house? Do we need to dye eggs? Surely we should have at least a small Easter basket, right? My husband has always insisted that Easter is not a gift-giving holiday, and yet… I’ve always striven to fill my kid’s Easter basket with as many non-candy items as I can, while still trying to make it fun and exciting.

I wonder if I could get away with filling up an Easter basket with practical things, like these cute jeans Carla wants, or a new skort, or a duffel bag. I bet she would love a variety pack of spring-ish earrings. She’s been more interested in cooking for herself lately, and I’ve been stressing about SPORTS SNACKS, so perhaps a cookbook would be both fun and useful? Books are always a good gift compromise – if only Rosanne Perry’s newest novel had already come out! Carla loved attending Jeopardy! as an audience member over spring break; maybe she would enjoy a book of Jeopardy! games, or a book of trivia, or maybe even this inside peek at the show? Of course, I am also eyeing fun and silly things for Carla’s Easter basket, like these hand-holding socks or these fingernail markers or a stuffed ostrich. My child does NOT need any more stuffed animals, but the ostrich is adorable… and you know what is MORE ADORABLE is this stuffed Pallas cat OMG I want it so much. Carla also loves the latest fidget toys – she was eyeballing this squishy stick of butter at a friend’s house. Oh my goodness, she would get such a kick out of this tic-tac-toe wall hanging. Okay, now I am getting carried away. Let’s save it for her birthday, Suzanne.

I suppose I can at the very least buy some candy the next time I go to the grocery store. And maybe I will consider buying a bag of bunny farts. Carla does love both cotton candy and fart jokes, so it seems like a guaranteed win.