It’s time for another week’s worth of gratitude, led by Elisabeth as part of this month’s F.I.G. Collective.
Sunday, February 8: I made these apple crisp bars on a whim, and they were SO GOOD. Easy to make, delicious, and they reheat exceptionally well.
Monday, February 9: GUESS WHAT?! My treadmill has magically healed itself!!!! My husband came home last week and took the treadmill apart, trying to fix it. To no avail. Then he and our child and I researched treadmills all weekend and even went to a big box store to try out the most likely candidate. Then, for some reason, he decided to plug in our existing treadmill one more time, and it WORKED. (We think that it may never have been broken; instead, we may have accidentally removed the emergency stop key, which makes me feel like a Grade A Dumbass, but whatever.)
He’s blurry because he’s exercising.
Tuesday, February 10: The temperature SOARED to 40 degrees F (5 degrees C) today! I took a walk outside and I wasn’t the least bit chilly. The SUN was out. It was magnificent!
Even the clouds are shocked that the sun is out and the temperature is above freezing!
Wednesday, February 11: YOU GUYS. I went to the post office to mail a couple of books to some out-of-state friends, and I decided to ask whether my mail carrier might have accidentally removed a package from my mailbox. The postal clerk was very friendly about it, and said she would find my mail carrier… at which point I fretted and fretted about how it sounded like I was accusing my mail carrier of stealing my package. My normal mail carrier was out, so the substitute came over and I explained my issue to him. He said that Amazon isn’t supposed to put packaged in mail boxes (did you know that?!) and that the post office had a storage locker where they kept Amazon and FedEx and other non-USPS packages that they would simply send back to the shipping companies, and he would check the locker for me. So he did, AND HE FOUND MY TEA!
Thursday, February 12: Usually I drink a smoothie (made with high protein yogurt and high protein milk) for breakfast, but sometimes I opt for sourdough toast with butter instead. No regrets.
ScreenshotYes, I am aware I apply way too much butter to my toast. I like it like that.
Friday, February 13: Carla mentioned recently that she was hoping to find a necklace that matched her favorite earrings, similar to this one. She told me that she’d seen the exact necklace that she wanted – and had taken a photo of it. Well, I looked back in my photos and she took the picture in September of 2025. So I was pretty sure the store would no longer have the same necklace in stock. But I went while she was in school and, lo and behold, the necklace was there! And it was only $6.99. What an easy way to make her Valentine’s Day a little more fun and special, right?
This is the best of four photos Carla took of this necklace.
Saturday, February 14: Family movie night! We borrowed Psycho a week or so ago from the library. I have never seen the movie before, even though I know the general idea. And reading Birchie’s Hitchcock rewatch recaps has piqued my interest about trying some classic Hitchcock movies… plus, my husband and I watched Monster: The Ed Gein Story, the subject of which helped inspire Psycho, which edged up my interest a little more. (I would not necessarily recommend this series. It was riveting and fascinating and horrifying, but also felt problematic in a way I’m not sure how to pinpoint.) (Also, there are a few scenes in Monster: The Ed Gein Story that depict the audience reaction to Psycho in the theaters, and I am always interested, if a little wary, of watching something that causes people to vomit, faint, and run out of the theater.) The three of us watched Psycho and I will admit that I may have dozed off a little bit at one point, but mainly we had a blast making fun of the characters. Horror movies have come a long ways since Psycho hit theaters, and all three of us – yes, even Carla – have a much higher tolerance for gore and terror than 1960s moviegoers.
I obviously had to text Birchie immediately when we checked this one out.
That’s all I have for you today, Internet! I hope you’ve found many joyful moments in your days lately.
I keep encountering things that seem like they would be perfect for discussing with you. And then I promptly forget them. Perhaps I should keep a list on my phone, alongside my Target List and my Books to Look Into List and my Excellent Words List and my Grocery List.
The one topic I did remember – the ongoing stress of figuring out how best to interact with our neighbors and their dogs – is one I have posted about before. Lucky for us all, I read the previous post before sitting down to type up my angst. Not only did I discover that things have not improved AT ALL, which is quite discouraging, but I also prevented myself from writing (and saved you from reading) pretty much the exact same post, just three years later. So now I am out of a post topic, which is also discouraging.
But I am feeling chatty despite not having anything to talk about.
These are the lovely flowers I informed my husband I required for Mother’s Day. While I am not particularly pleased by having to ask for them, I am pleased by the end result. Very cheery, especially in light of the dreary weather.
My Mother’s Day was fairly lovely this year. Sunday is our normal cleaning day, which we moved to the day before Mother’s Day. But I was the only one who did any cleaning, so my house remains un-vacuumed, which is irritating and sneezy. (To be fair, my husband did fold the laundry.) For the day itself, I asked specifically for what I wanted (flowers, a book, Mexican takeout) and I got those things, plus my husband got me a couple of other goodies. Carla made me a coaster in school, which made me tear up at the thought of her teacher instructing all the children to make coasters for their parents. I lounged around and read all day. The only hiccup was dinner. Somehow I was the one who went to pickup the takeout, which annoyed me in retrospect. And apparently EVERYONE IN THE MIDWEST had decided to take their mothers to this specific Mexican restaurant for Mother’s Day, so it was very busy. None of the staff would look at me or address the long line of people waiting for takeout unless specifically asked (even though bags of takeout kept appearing on a long table near the cash register). And, worst of all, I did not get the margarita I had been looking forward to. They were listed as “sold out” online, so I hoped to order one in person. When I finally got a staff member to speak to me, she said I could order one at the bar. But after sitting at the bar for ten minutes, the bartender informed me I had to order the margaritas at the cash register. And it just wasn’t worth it after that. I waited for forty minutes for my food, and then only when I got home did I realize that they had forgotten the guacamole. OH WELL. It was still a nice, relaxing day. I know Mother’s Day can be fraught for SO MANY REASONS for SO MANY PEOPLE, and if yours was crummy, please know I understand just how crummy it can feel, and I hope that you have better days ahead.
Oh! Here’s something: I got my first haircut since February 2020! It is… barely distinguishable from what it looked like before the haircut. Although it FEELS 10,000 times better. My hair had grown quite long – nearly to my belly button – and I like the length. But it was at the point where, every time I brushed it, I would pull out huge brambles of tangled hair. The bottom edge was all raggedy looking and the whole mop was so lank and heavy. Now, I have some new layers and new movement to the whole thing. I wish I had been brave enough to ask her to whack more of it off. A friend of mine had similarly long hair and chopped it to chin length and it looks great on her. I could never do something that drastic – for one thing, my hair does not do chin length, it does triangle – but I was thinking about shoulder length, which would have gotten rid of a good eight inches. Oh well. It took all my courage to go INTO the hair salon during a pandemic; I didn’t have any left over for significant style changes.
Being A Good Blogger, I had Carla take a picture of my Before Hair as we were leaving for school. But we were already late and I didn’t think about how posing in front of a tree with leaves a surprisingly similar shade to my hair would make it difficult to see. (The leaves are a very dark reddish color, not green.)
I don’t consider my hair to be this color, but it looks virtually identical in the photo. Perhaps the Madison Reed folks should consider naming one of their hair dyes Crimson King Maple in light of this coincidence.
The other problem with the photo was how startlingly large I am in it. Listen, I am under no illusions about my current size. But it’s one thing to regard yourself in the mirror every day and another thing entirely to see yourself from behind, in a photograph. Well. I am working hard on Accepting Myself, because – as I mentioned in a previous post – I just cannot fathom engaging in another 1,200-calories-per-day diet, and the mere thought of trying keto again exhausts me. I do not want to think about food every second of every day, which is what happens when I diet.
We seem to finally be getting some sunshine in these parts. I tend to turn to the topic of weather when I need to transition away from topics that make me uncomfortable. I do this in person, too, just in case you thought I reserved this particular quirk for blogging. Weather. The great conversational neutralizer! It has been cool and springy, which I appreciate. I do not like when the weather goes from winter straight into blazing heat. But we’ve had so much rain (and snow on Mother’s Day!) that I am feeling extra delighted by the sun’s appearance.
Carla and I went to the garden center last week to pick up some plants. I have a couple of planters in the front of the house and a few in the backyard, and it was pleasant to fill them with flowers last summer (instead of with vegetables that are eaten by vermin the second they appear on the stems), so we filled them with flowers again this year. Carla really, REALLY wanted us to buy some variety of flower that said it would attract hummingbirds. I don’t think we get hummingbirds in this part of the country, and the flower was $17 which is too much for me to pay just to SEE if we could attract hummingbirds to our yard from wherever they normally live. But we did pick up some supposedly deer resistant varieties of flowers, the names of which I have promptly forgotten. We planted them, and then, of course, we got snow. And have had two separate frost advisories since, so I’m hoping they will survive.
If they do, somehow, live through the frost, they will also have to thwart the very brazen rabbits that live in our yard.
A little presumptuous, to just make oneself at home in a pot already occupied by flowers!
Oh! I thought of another thing I wanted to tell you. I read a very good book recently. I don’t think I’ve felt as strongly about a book as I did about The Friend by SigridNunez. That book was, to me, a real masterpiece. But that may have something to do with the subject matter, which was extremely well-suited to my particular personality and situation and career goals. ANYWAY, buy The Friend, the paperback is under $10 right now, but that is not what I want to recommend today. And, in fact, I don’t know why I am even bringing UP The Friend, because this other book is NOTHING LIKE IT IN ANY WAY. I am going to need a new paragraph here, to distance myself from The Friend.
There we go. The book I would like to urge you to read is A Burning by Megha Majumdar. Three things to know before rejecting it: First of all, it’s a fairly short book – 304 pages, but the book itself is somewhat smaller and narrower than a typical hard-bound book – plus, the chapters are very short, so it goes by quickly. Secondly, this book is described as a thriller, but I think that’s a mistake; it implies things about the way the book will unfold that aren’t actually true. I’d call this literary fiction with some elements of suspense. Third of all, if you read the description on the dust jacket, you get one sense of what the book is about… but it is not really about that. (This reinforces my usual practice of not reading the jacket copy before I read something.) Here is what the book is about, according to amazon: “Jivan is a Muslim girl from the slums, determined to move up in life, who is accused of executing a terrorist attack on a train because of a careless comment on Facebook. PT Sir is an opportunistic gym teacher who hitches his aspirations to a right-wing political party, and finds that his own ascent becomes linked to Jivan’s fall. Lovely—an irresistible outcast whose exuberant voice and dreams of glory fill the novel with warmth and hope and humor—has the alibi that can set Jivan free, but it will cost her everything she holds dear.”
I mean, that sounds (potentially) appealing, right? And, sure, the book addresses all those things. But it is just so much MORE than that. It’s told from three perspectives – you get chapters in Jivan’s voice, in PT Sir’s voice, and in Lovely’s voice. And there’s the underlying story of Jivan’s arrest and trial. But it’s really about the three characters, who live totally different lives from one another in the middle of contemporary India, and whose lives intersect because of the case against Jivan, and who all share the desire to better themselves and rise above their current stations. Ugh. I don’t even want to say too much about the plot, because I don’t want you to think, “Oh, I don’t want to read about a terrorist.” or “I have no interest in another book about ambition.” It is exquisitely written – beautiful, descriptive writing without being flowery AT ALL, and, in fact, being rather spare and simple. The characters are so different from one another and so distinct in behavior, voice, and morals. The depiction of contemporary India was, to me, utterly fascinating; I have never been to India, and know very little about day-to-day life there. And the commentary on morality and social aspiration was cutting and concise and never preachy or overbearing. It’s not even commentary, which implies that Mujamdar was sitting above her characters and pointing out how what they were doing was amoral or justifiable or whatever. She was masterful at allowing these characters and their actions to speak for themselves. I don’t want to push too hard, because of course we are different people and you may not like it all. But I really really recommend it. I found it simultaneously crushing and deeply hopeful.
Oh, by the way, I have a separate book blog and book Instagram if that sort of thing appeals to you. I feel weird bringing it up but also weird keeping it from you, but I would love to discuss books and writing with you, so there it is.
I am resisting the urge to start discussing the weather again.
My husband and I have a few small projects in mind for the coming weeks/months. One of them is to finally make progress on the gallery wall that I have been putting on my New Year’s aspirations list for YEARS. The other is to install a new mailbox. The snowplow people hit it sometime in mid-winter, and it listed sideways for awhile until the arm holding the mail box sagged away from the main post. The post is half-rotten and the whole thing looked very precarious. The person who came to trim the giant oak in our backyard kindly secured it with a bungee cord. And then during one of the April snowshowers, the snowplow people hit it AGAIN, knocking the entire mail box off the post. I nailed it back into place. But we need a new one. In fact, we HAVE a new one; it’s sitting in our garage, alongside a bag of quick-setting cement, waiting for us to install it. Perhaps we shall tackle the project this weekend!
Carla is done with school the second week of June this year. I keep thinking it’s still so far away, but we have less than a month now! I still feel grateful, every single morning, that she has been able to attend school in-person for the better part of this academic year.
Well, I am going to go pour another cup of tea and work on editing my manuscript, so come by and chat with me. I want to know what projects are in the works, what you’re reading or watching, how your hair is doing, what you’re eating for dinner or right this very minute, or literally anything else you want to tell me.
Yes, yes, I know there are white pizzas and green pizzas – and I do love me some pesto, don’t get me wrong – but my True Love is traditional pizza with red sauce. I like it not only as a pizza base layer upon which all other toppings rest, but also as a dipping sauce for my fully-cooked pizza.
But. The sauce must be completely smooth. COMPLETELY. SMOOTH.
If I get a single tomato seed in my teeth, the entire pizza-eating experience is RUINED.
So my pizza preference is to make my own. And I have perfected my pizza-making methods, including my pizza sauce. And now, dear internet, I share it with you. You know, if you care about smooth sauce.
For the tomato lovers out there: my husband could eat chopped up tomatoes (HORK) on his pizza and still enjoy himself, and he also enjoys my sauce.
First you get your ingredients.
My favorite pizza has mozzarella, pepperoni, and mushrooms. Sometimes I throw on some sliced onions or green peppers, if I’m feeling fancy.
So, you know, assemble whatever you like to throw on your own pizza.
Then you’ve got to make your crust.
I don’t care to make my own dough, so I buy it pre-made. My local grocery store carries a brand called Papa Sals that I really love. I’ve compared it against the pizza dough that my local Italian bakery sells, and it’s got everything I like: it makes a nice crisp crust with a good chew and a nice mild flavor. It’s very easy to knead into a pizza shape. And, most importantly, it last a LONG time. I tend to make little pizzas for lunch, using an eighth of a crust per pizza, and the dough lasts an entire week. (And what dough I have leftover, I roll up in baking-spray sprayed cling wrap and freeze.)
Papa Sal’s, best pre-made pizza dough on earth. Or at least best available in my local grocery store.
(Disclaimer-y deviation from the post at hand: I was in line at the grocery store once, buying my Papa Sal’s dough, when a fellow shopper asked me how long it lasted. I told her a week and the grocery store checker frowned and said, “Oh, I wouldn’t do that” as though I was suggesting the woman lick the inside of a trash can lid or something. And to be fair, I am no food scientist. And also the dough does get limp and weepy at some point. So I guess even though I have eaten week-old dough and I am still here, I wouldn’t necessarily recommend doing it yourself.)
Getting back to the sauce.
It’s the easiest recipe ever. Takes 10 minutes, tops.
There are four, maybe five ingredients:
You have no idea how much money I spend on Penzey’s and Hunt’s every year. So. Good.
Hunt’s tomato sauce: I usually get two of the 8 oz cans because my grocery store doesn’t carry the larger size in the low-salt variety. Why low-salt? Well, I prefer it anyway, but also the seasoning for the sauce has salt in it.
Water: I fill up each tomato sauce can about halfway with water and swirl it around. So let’s say 8 oz of water to be specific about it.
Penzey’s pizza seasoning: This is a combo of fennel and oregano and basil and other things that combine into sweet sweet pizza goodness.
Sugar: I put in maybe a teaspoon? I’d err on the side of less sugar. I have over-sugared my pizza sauce before and it is Not Pleasant.
Cayenne pepper: totally optional, but if you like spice, it adds a really nice extra heat to your pizza.
Combine all these ingredients in a sauce pan. Bring it to a simmer. I turn it to medium and then go collect my pizza ingredients and usually by the time I’ve peeled and washed a mushroom or two, the sauce is beginning to bubble. Then turn it down and let it gently simmer for about five minutes, just long enough so that the sauce is warmed through. Seriously. That’s it.
This is the sauce in a pot as I am stirring in the seasonings. That odd silver pole in the middle is the handle of a spoon. What? I never purported to be a photographer.
You might want to taste test it, just to make sure you’ve got the right balance of seasonings. I find the best way to taste the sauce is to dip a slice of pepperoni in it. And then maybe another slice, just to make sure. Yum. Pepperoni. But any pizza topping should do the trick. Or I guess you could, like, use a spoon or something. To each her own.
While the sauce is simmering, I usually throw my crust into the oven — at 425 degrees — for a few minutes, just to help with the crispening process. Technical term. If I’m making a teeny just-for-me pizza, I do three minutes; if I’m doing a big for-the-whole-family pizza, I give it five minutes.
Then once your crust comes out, you slather it with the sauce you just made. Add your cheese and pepperoni and whatever else floats your pizza boat. And toss the whole thing in the oven for about twelve minutes (for a small pizza) to twenty minutes (for a big one), or until the cheese is all melty and your pepperonis are nice and crisp.
(Pro tip: I like to pre-bake my ingredients. I put sliced veggies on their own tray to dry out in a hot oven for a few minutes, which helps prevent a soggy pizza. And sometimes I’ll put the pepperoni on the raw crust when I pre-bake it for three to five minutes. That way it gets nice and crispy when I cook it for real.)
This recipe makes enough sauce for your pizza and dipping sauce and more to refrigerate. I have left mine in the fridge for… a long time. A few weeks, I’d say. But again, your results may vary and I am not recommending that you do or not do anything.
Except I do recommend that you eat pizza. Pizza is delicious.