Christmas Cookies and Other Holiday Food Plans

In addition to the forced festivities I mentioned the other day, I have been thinking a lot about food. (You: Gasp!) 

For one thing, I am thinking ahead to Christmas dinner. My husband and I have settled on beef tenderloin, I think. This will be the second time we’ll be alone, just the three of us, on Christmas and we made beef tenderloin the last time and it was delicious. I also want to make Caesar salad, which is a tradition on my side of the family. Maybe some sort of potatoes, as well? Normally I’d make the goat cheese garlic mashers we have on Thanksgiving, but… I may be sated on potatoes? Maybe I will feel ready for them again when it gets to be Christmas. For dessert, we’ll have our now-traditional sticky toffee pudding cake.

Last year, when my parents were here, I made a big snack platter for us to graze on during the day. That was fun and I can definitely do a more pared-down version for just the three of us. I’m thinking olives for me and Carla, definitely several cheeses (brie, cheddar, something fancy like a truffle cheese or a Cotswald?) and crackers (easy crowd pleasers like Triscuits and Ritz, plus maybe one fancy cracker), some sort of fruit (blueberries or grapes if they still look good? dried apricots? goat cheese stuffed figs? clementines?), and something fun (marcona almonds? giant Peruvian corn?), maybe some charcuterie (pepperoni and salami, probably), possibly some dips and/or spreads. This is now sounding enormous. Or, PRACTICAL, because we could do multiple snack trays over multiple days. I am a genius.

What is a snack-tray essential in your mind?

Right now it’s the fun thinking-about-possibilities stage of planning that I enjoy the most. 

I am also thinking A LOT about cookies. Cookies are not really my thing. I mean, I make them occasionally; I’m not opposed to cookies. Usually, my holiday tradition is to make chocolates – but right now, it sounds like Too Much. (Maybe these Chai chocolate truffles would be a good compromise?) But maybe I could do some holiday cookies? I am not thinking about replacing the chocolates with cookies. The mom of one of Carla’s classmates does a whole big cookie tray, and I have neither the energy nor the creativity to undertake that kind of thing, but maybe a cookie or two, just for the three of us and maybe a few of the neighbors, would be doable?

To further reinforce my cookie urge, one of Carla’s Christmas reading calendar activities is to make cookies and eat them while reading a book. So baking cookies is really a necessity. And I love the easy anticipation of thinking about WHAT TO MAKE.

Some of my favorites are zimtsterne, which are delicious and lovely (and gluten free, if that matters to you). Carla voted for snickerdoodles, which are always good. And some months ago I made chocolate snickerdoodles that were delicious and fudgy and worth making again. (Why doesn’t fudgy have an E in it? WHY?) 

But, while these are perfectly GOOD options, I kind of want to do something else? Something I haven’t tried before?

What are YOUR favorite cookies? To make and to eat?

These krembos look very similar to one of the challenges on the latest season of Great British Baking Show, plus chocolate and marshmallow is a classic combo. Plus they look very charming. I don’t know if I’m crazy about the coconut element, but they might still be fun. (And they are gluten free, which means we could share them with a family friend who has celiac.)

I’m a sucker for a big, chewy molasses cookie. You can’t really go wrong with those.

A batch of chocolate and peppermint cookies would be perfectly festive.

We happen to have a madeleine pan, and yet we have never once made madeleines… maybe that would be fun to try? They are certainly very pretty.

I absolutely LOVE millionaire’s shortbread. Or, along similar flavor/texture lines, this saltine cracker toffee is easy and super craveable. (Or there’s always regular toffee!)

There are too many options! I can’t decide! (And Carla is no help: “I just want to make cookies, Mommy. ANY cookies!” she said when I asked her what she wanted to bake.) (She has clearly not inherited the gene that accounts for endless agonizing over small, insignificant decisions.) (Sometimes the endless agonizing is ENJOYABLE, Carla.) (I do have a package of sugar cookie mix in the pantry; we could make those and cut them out in festive shapes and then I could save other cookies for later in the month.)

On a non-cookie note, I am strongly considering making these air fryer sufganiyot for Hanukkah. Maybe those will scratch the cookie itch? Possibly they will only scratch the donut itch, leaving the cookie itch as strong as ever.

What are you baking this month?

Good Things

Considering that we are now officially out of eggs – not that we typically eat  eggs, apart from using them in baking, but it’s still making me feel panicky – and considering that Carla came downstairs before my husband and I woke up and made A Glitter Project (i.e. there was glitter all over the counter, the barstools, and the ENTIRE kitchen floor), and considering the ongoing stress of Absolutely Everything Else, I figure it is time for another post about the Good Things.

Easter Bunny Cupcakes

Carla and I did a baking project this week, and I think they turned out to be very charming. Carla very specifically wanted chocolate cake with white frosting and they had to look like bunnies, so we used this recipe for the cake and this recipe for the frosting/bunnies. I only made a half portion of the cake batter, but even so, it barely made seven cupcakes (the full recipe supposedly makes 24). Seven cupcakes is a good amount of cupcakes for our family of three. I have not yet tasted them because it turns out that my quarantine cravings do not include chocolate bunny cupcakes; I’m still on the crunchy-veggies-with-ranch bandwagon and also am enjoying the hell out of tortilla chips dipped in melted American cheese and hot sauce.

Bike Riding Achievement

This week, Carla allowed her father to remove the training wheels from her bike and now… she can just… ride a bike. It is one of those Childhood Milestones that feels so triumphant and important – like learning how to walk, almost – and I know these milestones will be fewer and farther between. It was wonderful, that day, to watch her figure it out all on her own, at her own pace. And then the next day, when we returned to a nearby school parking lot to practice, to see her do it again and crow with jubilation, “I can really ride a bike!” as though the previous day’s achievement might have evaporated with the morning’s unexpected snowfall. It’s given us new purpose for “Exercise Time,” too, which I dutifully plot on Carla’s daily school schedule and then sometimes “forget.” Now, Carla is eager to get outside to ride in great sweeping circles around the empty parking lot, singing Descendants songs under her breath. We have also visited a local nature preserve to walk/ride bikes along the paths… although I find it oftentimes more nerve-wracking than pleasant because there are So Many People doing the same.

Signs of Spring

We’ve been seeing little glimpses of spring for a couple of weeks now, but this week, it arrived in full force. The blooming magnolia trees along our street, the “popcorn” trees with their fluffy white blossoms, the daffodils that seem to be absolutely everywhere – it’s such a cheering and welcome sight. There are some yellow-flowering bushes along our regular walking path that I just love; I think they are forsythia and so the final joyous stanza of C.D. Wright’s “Two Hearts in a Forest” springs to mind every time I pass them.

ForsythiaCD Wright

 

*  *  *

I don’t know if finding and naming the Good Things is doing anything. For instance, I have been watching John Krasinski’s “Some Good News” show every week and my reaction has been… confusing. I mean, John Krasinski is adorable and charming and the things he shares and the surprises he arranges are SO lovely. But I mainly feel terribly sad when I watch. It’s kind of the same with forcing myself to find/write about my own Good Things. It feels like so very little, and, therefore, heartbreaking in its smallness. These tiny rays of sunshine are up against such a vast expanse of darkness.

However, there’s also HOPE in the good things… and it’s useful to remind oneself that not EVERYTHING is tragic and awful. And it’s good practice for the brain, I think, to prod it into looking through the wreckage for things worth saving. I don’t know. I’m keeping up with it, just like I’m forcing our whole family, at the end of each day, to list a thing — big or small — that we were grateful for. But I certainly don’t think that these Good Things compensate for the bad ones. And I think it’s 100 percent okay if YOU can’t — or don’t want to — find any good things in your day right now.

Anyway, I still feel compelled to find the good things. To record them. To share them. Maybe it’s just useful to remember that there are good things. That there will be good things again.