Entertaining

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Dinners This Week, Dinner Party Fret

After a very indulgent week of birthdays and holidays and houseguests, I am ready to scale back to the simplest type of meal, which for me means a week of Protein + Veggie dinners. Tonight, I think, we will be dining on Chicken + Broccoli because that’s what I have in the fridge. 

However, I have also briefly lost my mind and planned not one but TWO dinner parties for consecutive weekends. This always sounds so fun in the abstract. I am feeling more settled in our house and it truly is a great space for entertaining – our back yard is especially entertaining-friendly, when the weather is pleasant. We have friends and family visiting from out of town and it feels right and good to invite them over for dinner. I want to do this. I am looking forward to ti. And yet, when I get down to the nitty gritty of Hosting People for Dinner, I fall right back into the old conundrum of WHAT IN THE WIDE WILD WORLD DO I FEED PEOPLE? 

You know I like to cook! To the extent that any human can enjoy planning meals day after day after day, I enjoy it. I am not, however, a particularly good cook. My husband is the type of person who will eat almost anything, so I have no real gauge of whether anything I make appeals beyond my particular picky palate. 

When it comes to hosting people, I want something that I can prepare – almost totally – in advance. I do not like people helping me in the kitchen, and making sure everything is nearly done before they arrive makes this a non-issue. I want something fairly foolproof, since our guests are not regulars at our dinner table; I don’t mind, so much, experimenting on my parents or even my in-laws because I know they will come back, and they also have prior experiences against which to weigh this one. But the dinner guests we’re hosting over the next couple of weeks are NOT regulars; in fact, this is not only everyone’s first time at my house, but their first time eating anything I’ve made, ever. 

The things that come to mind are simple, everyone-likes-them meals like tacos or burgers. And yet I feel like those are TOO SIMPLE?! We have been to dinner at one of these people’s houses before, and they made us grilled steaks, which seems MUCH fancier to me than tacos. It feels like we should respond in kind??? This is so dumb. 

I feel like the most obvious answer is GRILL SOME MEAT, but our grill is… special. And by special I mean: it cooks everything unevenly, probably due to the fact that the burners light only in the back half of the grill, and sometimes one of the burners won’t light at all, but if even a tiny drop of oil slides off into the flame the resulting flare turns everything in proximity to charcoal. I have been over every inch of this grill, inside and out, and without buying ALL NEW PARTS, I think we are stuck with This Is the Way It Is, and “the way it is” seems to be “highly mediocre slash inedibly charred.” Oh, also, this weekend I opened the grill to turn it on and THERE WAS A MOUSE ON IT, so I think it may be a while before I feel like I have properly sanitized it for food-cooking purposes again. 

Sometimes I turn to salads. In fact, I’ve been turning to salads a lot lately, to the point that my husband is growing weary of our repertoire. 

I don’t want to use our oven, because I will melt. But I am WILLING to use it. Not that I have mastered the way our oven cooks things yet, either. 

These are not the kind of people where “let’s order takeout” would be appropriate; I certainly have friends who would be fine with that, but I think these guests might be a little miffed if I didn’t cook. Hmmm. Maybe I could order some catering and pretend I cooked it???? That feels wildly dishonest but in a possibly-doable way?

You would think that, after a good decade of having people over for dinner and stressing about it in advance, I would have a little stockpile of things I feel comfortable cooking for company. And yet, I don’t even have ONE THING. When I think back on past dinner parties, I see only things that didn’t turn out, or things that don’t seem appropriate for this time of year (chili) or these specific people (tacos). 

This is a question I have asked you many times over the years – and I should probably just go back and read some of those posts, instead of writing the same whine yet again and asking for the exact same advice I’ve never taken before – but what do YOU want to eat when you go to someone’s house? What is YOUR go-to Meal For Company? 

My biggest food fear when going to someone’s house is probably a casserole of some sort. I dislike casseroles, as a rule; too many things mushed together, too squishy. Plus, casseroles often seem to contain tomatoes, which is a food I cannot bear to eat, even out of politeness. So I think my preference when I go TO someone’s house is several discrete things, so I can take what appeals without (hopefully!) hurting anyone’s feelings. Like a protein and a side dish and a salad. So that’s what I like to serve, hoping that everyone will at least find SOMETHING edible. But I also want it to be GOOD, something I like, something the company likes. Argh. 

Should I make tacos? I should probably just make tacos. But maybe I will make balsamic pork instead? It’s easy; I can make it in the crockpot, and most everything else can be made ahead of time. We top it with a variety of toppings (caramelized onions, kalamata olives, feta cheese), which makes it fun. I can serve it with pita and hummus, which most people like. Hmm. Maybe this is a good choice for one of the dinner parties. But what do I for the other one?!?!?

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Five for Friday

It’s Friday and I am posting this on Friday, March 15; you may not see this until June for all Feedly cares, but I don’t think I have any control over that. This is kind of a cranky way to begin a blog post, so, as I say to Carla: Let’s try that again.

It’s Friday! I am coming off a night of broken sleep (child coming in at three, returning to bed around four, husband waking up for the day at five thirty), so let’s have some Friday bullets. 

1. Are you as steeped in the Kate Middleton drama as I am? If you have no idea what I’m talking about, a) bless you and b) here is a really thorough explainer. If you are In It, I highly recommend finding a friend who is similarly obsessed so you can text her memes and links to conspiracy theories at all hours of the day. My personal opinion is that Kate is recovering from surgery, probably doesn’t look or feel her best, and just wants to recover in private until Easter as previously planned and communicated by the Palace. BUT, simmering in that dark gross part of me that enjoys drama, especially when it feels very removed from my own boring non-royal life, I am kind of hoping that someone is pregnant with someone’s love child.

2. What kind of snacks do you keep stocked in your house? I ask because we have become friendly with our new neighbors and they invite us over all the time for all manner of things. While I am a little intimidated by reciprocating with A Real Meal (they are incredible cooks and bakers, and every time we’ve been invited to their house the food has been astonishing in both quantity and quality), I am ostensibly fine with having them over for drinks and snacks. The other day, the kids went sledding and we had them over for impromptu cocoa. Luckily, we had cocoa mix in the pantry, and even more luckily the mix had tiny marshmallows, and even more luckily, we had an unopened bottle of spray whipped cream because one of the neighbor kids informed me that he really likes whipped cream on his cocoa in a tone so grave I understood him to mean that something dire would happen if no whipped cream appeared. But then there are all these kids and their parent in my house and I realized I DON’T HAVE ANY SNACKS. It’s not that I don’t enjoy snacks; it’s that I enjoy them too much. We managed to scrape together some muffins I had in the freezer and some individual bags of chips and veggie straws that we had leftover from some party or other, so no one starved. But it made me feel like I need to have at least some snacks on hand. But what?!? I’m not crazy about having a bunch of cookies around, because they either go uneaten or get devoured in two seconds. If we have chips, I will eat the chips. Cheese and crackers aren’t big among the elementary school set, and it’s not like I can have an emergency brie on hand for last minute guests (or can I?). Fresh fruits and veggies, yes, great, and I try to have those around as much as possible, but we don’t eat enough of them to have a ready supply in the fridge at all times. Occasionally I panic buy a bag of clementines, but at least a third of them inevitably go bad before we can eat them. So: shelf stable snacks that appeal to kids and adults but are not so appealing that my family will eat them before we have guests. Is this a thing? 

3. In vanity news, I have been Influenced to buy several things lately. I really like this very inexpensive multi-use highlighter stick. Of course I cannot find the video that originally persuaded me that this was an essential tool in my (non-existent) makeup game, but I like dabbing it on the inner and outer aspects of my eyes and swiping it below my eyebrows for a little bit of lively glow. Totally worth $2.94. The other thing I’ve already tried enough times to recommend it is this bronzing mousse. The weather is edging ever closer to summer, and I don’t want to scare the new neighbors with my fish-belly legs, so I’ve been practicing in the hope that I can add a little lifelike color to my skin before I appear in public in running shorts. I am always on a quest for the perfect fake tan, and this is the closest I’ve gotten. The things I like best about it are: a) It’s dark when it goes on, so you can SEE where you are applying it, and you can also see if you are introducing streaks to your thighs or stomach before the streaks have become one with your skin. b) While it has a scent, as all tanning products inevitably do, it strikes me as much fainter and less objectionable than any other tanning product I’ve ever used. c) The resulting tan is darker than my normal skin tone, but not so dark that it screams FAKE TAN. (I use this tanning mitt to apply it to my body which works really well and helps prevent streaking.) Once again, I have no idea which account suggested this tanning mousse, but I am a fan.

4. One of my current parenting goals is to provide more opportunities for Carla to spend time with her friends. I think I’ve mentioned before that I hate playdates. They fill me with anxiety, because they are both forced social time – sometimes with parents I don’t know well – and because I have no idea how to deal with more than just my one child. For better or for worse, that’s just how I am, and so we haven’t had a ton of playdates. But now that Carla is older, playdates presumably no longer require that social element AND the kids are old enough that I can give them a lot more independence. I used to agonize over how I was going to entertain two whole children, and so I’d gravitate toward things in my comfort zone, like baking projects or crafts. Unfortunately, those things require a lot of prep and supervision and clean up, so they aren’t relaxing or easy. But now I can pretty much let the kids go off and play together. Sometimes we all take a walk outside, and I’m always happy to take a walk, even if the kids ask me to pretend I’m not with them.

Even though playdates are, in many ways, easier now, I still of course have anxiety about them. I find myself fretting about planning An Activity, just in case. I find myself worrying about what happens if the kids get into a fight or misbehave or want food (it always comes back to snacks!) or want to be on screens the whole time.

This is so silly! When I was a kid, I don’t think my friends and I EVER had An Activity. We just went and played Barbies or roller skated in my basement or played school or ran around outside or played house. I can’t even imagine asking my mom or a friend’s mom for ideas. And snacks were not provided by the parent! We scrounged up our own snacks, and I don’t even remember a parent being present for any snacking. In fact, part of the fun of going to someone’s house was checking out their snacks. (Not as fun: eating any sort of meal at a friend’s house, because they had different foods than I was used to and different rules. THAT filled me with anxiety.) I loved my friend J’s house because they had an entire drawer full of candy, and you could just… eat candy when you wanted to! J, notably, was pretty uninterested in the candy. I loved my friend R’s house because her garage freezer was STOCKED with popsicles. At my house, we always had little bags of chips or Zingers in the pantry and Dilly Bars in the freezer and pickles in the fridge. (R and I used to each eat a pickle when we were at my house.) So I am guessing that kids DON’T CARE either what they do or what they eat at playdates. They will figure it out. And yet. We have two playdates on the schedule in the next few weeks and I am already stressing about it. I am planning to be Mean Mom and put a ban on screens, but beyond that… I don’t know what to do or what not to do. Wow, I wish I could chill out about this. 

5. You know something that always feels like magic to me, even though it’s science? Topology. Various algorithms keep serving me videos of topological experiments – because I keep watching them when they appear in my feed – and my mind cannot grasp the mathematics/physics. My dad taught Carla how to make a mobius strip and even seeing him create it with my own eyes doesn’t help me understand how or why it works. It’s witchcraft.

What are you up to this weekend, internet? And, more importantly, what kind of snacks will you be eating?

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Five Food Related Topics for Friday

1. First Attempt at Tuna Salad: Bolstered by everyone’s suggestions Monday, I bought some solid white tuna and made tuna salad. I used the America’s Test Kitchen recipe as a jumping off point, and then added red bell pepper. I also substituted pickle juice for pickles (I don’t like pickles in my tuna salad, although I do like celery and red onion), ignored the request that I add fresh parsley (parsley can die in a fire), and squeezed on some lemon juice. I also add capers to my sandwich before eating, although I don’t like mixing capers into the tuna salad itself for reasons I haven’t fully excavated from my soul. I sort of squinted so that the tuna in the can was blurry, and then added it to a mixing bowl and immediately put the other ingredients on top of it and stirred everything together so I didn’t have to think about the color of the tuna. It turned out okay. I think the tuna salad I love has more mayonnaise than I am willing to add to my own tuna salad, because I ostensibly don’t like mayonnaise. 

Next time, I will use more mayonnaise and less mustard; I can put mustard on the bread. I also want to make this mini focaccia because I like tuna salad on focaccia. 

2. Finger Food: In addition to tuna salad, I have been thinking about food a lot this week because we are having guests for the Super Bowl. There is almost nothing I like better than an excuse to make a bunch of fun and tasty appetizers that can be eaten in front of the TV.

We are having two guests, which brings the total of people who will presumably be eating food to five, although counting Carla is probably dumb because she will only eat chips and guacamole, nothing else. (She asked me to buy TWO bags of Lays and TWO bags of Tostitos because she is anticipating a LOT of chip eating.) Keep that in mind as I lay out all the many, many things I am slavering over. We will probably do one of the below things, plus some veggies. Our guests are bringing meatballs. And my husband is making seven layer dip (with taco meat and without olives) because that is the food that is calling to his heart. 

  • Air Fryer Bang Bang Salmon Bites: At various points my Instagram feed seems FULL of people making delicious looking salmon bites in the air fryer. I would love to try these and they seem perfect for a party. 
  • Bunless Cheeseburger Bites: These are adorable and they have the added benefits of being carb-free AND something that Carla would potentially eat. I am not crazy about making burgers in a frying pan though… if only I had additional air fryers to call into service.

  • Air Fryer Buffalo Cauliflower    : I am not much for buffalo wings, but I do love spicy cauliflower.
  • Mini Crabcakes: I really, really want to eat some crabcakes on Sunday and found a package of mini ones in my grocery store’s freezer section. But the price is deterring me. I could make them on my own. But… after the cost of crab claw meat and then making them myself, I wonder if it might not come out to more hassle than it’s worth?
  • Air Fryer Artichoke Hearts: Why does this sound so delicious??? I think only I and one of our guests will eat these, so probably they won’t make the final cut. But I am eyeing them!
  • Endive with Goat Cheese and Candied Nuts: I had this appetizer at a party a million years ago and it was so fresh and delicious and it is VERY EASY to make. You dollop some goat cheese on an endive leaf, add a few candied nuts, and then drizzle with balsamic reduction. This recipe that includes blood oranges sounds appealing, too. 
  • Spinach Artichoke Zucchini Bites: YUM. If I can find some pre-made spinach and artichoke dip at the grocery store, I might do these in addition to whatever else I choose. 

Are you planning to watch the Super Bowl? If so, what kind of snacks do you hope to eat? If not, what’s your favorite party appetizer to make or eat? 

3. Valentine’s Sweets: The Super Bowl will be followed closely by Valentine’s Day. Carla is SO INTO Valentine’s Day this year, and I love it. She and I scrolled through a billion options online for her to buy for her classmates and then she also made everyone a friendship bracelet. She filled all of them out the day they arrived in the mail. She also wanted a special Valentine’s Day outfit, and, while we were unable to track down the ideal dress she had in her mind (which I think was a floor length gown of tulle and sequins, which I expressly said she could not wear to school), we did find some adorable pink clothing at Target that she has already set aside for The Day. 

This is all to say that I am very into making Valentine’s cookies this year. I really want to make two kinds of cookies. Well, in reality, I want to make three or more kinds of cookies and then make up Valentine’s Day cookie plates for all our neighbors but that seems a little extra even for me. So I have reined it in to two varieties. I am pretty sure I want to make these stripey heart cookies because they are darling. However, I have made them in the past and if memory and my blog serve me, they were somewhat prettier than they were delicious. 

I definitely want to make something chocolate. Carla’s old standby is the chocolate snickerdoodle, which I think is delicious and also fun because it is unusual. But my husband isn’t a huge fan of them. Perhaps these brownie crinkle cookies would be good instead? The idea of a brownie in cookie form is delightful. These cinnamon cookies with Red Hots are very appealing to me as well, not in small part because they have cream cheese frosting and I adore a frosted cookie. But I’m not sure where I would find Red Hots? They aren’t something I’ve seen in awhile. I have been tossing around the idea of making raspberry macarons. I haven’t made macarons in a long while and they are delicious and festive. (But also kind of fussy.)

I could always go the cupcake route instead of cookies. Carla has been talking about Nutella quite a bit lately, and these strawberry, vanilla, and chocolate cupcakes are filled with Nutella. I would vastly prefer to make vanilla cupcakes with raspberry filling and raspberry buttercream – but maybe if I make the Nutella ones I won’t eat them all. 

If you make sweets especially for Valentine’s Day, what is your favorite?

4. Grocery Store Swap: Since I have successfully reintroduced yogurt into my diet (hooray!!!!) I have been testing out different yogurt varietals. My current favorite is the Fage 0% blended cherry yogurt. (I cannot stand fruit on the bottom yogurt.) But I can only find it at one specific grocery store, so I have completed rejiggered my shopping schedule to make that store my preferred store. Fortunately, it is near my friend’s house, and we usually go to her house once a week for a writing session, so it’s not wildly out of the way. But I feel slightly neurotic for rearranging my grocery shopping life around yogurt. It’s better than going to multiple stores, right?  

5. Feedly: Okay, so this isn’t TECHNICALLY food-related. But I have been noticing that Feedly is increasingly unreliable. I completely missed a post by Nicole yesterday because it didn’t show up in my feed. Sometimes people’s posts show up late or three times in a row. Sometimes I will see a week’s worth of posts all in a row, as though someone posted them all in one day. A few commenters have noted that some of my posts don’t show up until a day or two later. (Edited to add: I follow my own blog on Feedly and as of 6:00 pm on Friday, my post still has not shown up in my feed. SIGH.)

This all sounds like a really good argument to finally add an old-school style blog roll to my blog, so I don’t miss anyone’s posts. I have been thinking about doing it for a long time, more than a YEAR… but haven’t, mainly because I’m afraid of missing someone and hurting feelings. But that’s silly, right? If I miss your blog, you will know it’s purely a brain failure and not that I don’t adore you and your blog? And you will alert me immediately? My current “systems” – the unreliable Feedly or having everyone’s blogs bookmarked in a browser – are not working. And I don’t want to miss your posts!

How are you keeping up with the blogs you follow?

That’s all I’ve got for this Friday, Internet. Hope you have a delicious weekend.