Chief Complaint

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Plunging Into Spring Slash Summer Shemozzle; Dinners This Week; Are We Still Doing Easter Baskets

Yesterday, I forced my cranky self to go for a walk in the spring air with my husband. As we were chatting, I mentioned that I felt like my head was SWIRLING with all the to-dos I have ahead of me, and he sagely suggested that I write them down. Well. Writing them down helps, but it does not STOP the swirling.

What also helps is to squawk and flap at you. I know you are either going through something similar, or you know exactly what it feels like, or you have kind and/or wise and/or distracting words.

Because I have a fondness for alliteration, especially in post titles, I was looking for a synonym for “chaos / pandemonium / overwhelm” that began with an S, and I came across the word “shemozzle.” The word itself is a little sillier than how I feel; there’s something about the “ozzle” that makes me want to giggle. Say “shemozzle” out loud, it’s delightful. That very silliness is what makes it perfect. I may feel on the knife’s edge of a panic attack, but I’m panicking about silly inconsequential stuff when the world at large is full of so many massive, significant events, and “shemozzle” helps me remember that.

The first and most uncomfortable shemozzle / source of shemozzle / I have no real idea how to use this word: SUMMER.

I have finally gotten my ass into gear and started thinking about summer camp, and summer feels really, really close, and I have next to zero things planned, and the whole thing stresses me right out. Also, I spent – no exaggeration – SIX HOURS this weekend trying to research camps and fit them into the calendar and talk through them with Carla. Which is all to say that I acknowledge the many privileges and a blessings of a life in which a) I have six hours to devote to summer camp research and b) the wealth of options available to me is so extensive and c) summer camp is neither a necessity nor a hardship.

Summer camp, of course, is all tangled up in summer travel plans. (Shemozzle Two.) My husband and I are apparently inhabiting one of those logic puzzles: Suzanne wants to be in X place for Y days, her husband wants to be in X place for Z days, their daughter needs to be picked up from camp on Day Z, and they have to cross a river in a leaky boat with a hungry shark. How can Suzanne be two places at once without losing a limb?

Plus, summer has a bunch of Unknown Factors that could influence things like Which Camp Is Best and Will Our Travel Plans Work for People Besides Us, and I don’t know when the Factors will become Known and airline tickets continue to climb and also Carla’s birthday is in there somewhere and she’s been through nearly a school year’s worth of bar and bat mitzvahs that have conveyed the idea that Thirteen Is a Seriously Important Birthday but I’m not sure what besides “getting a phone” (no) or “elaborate party and religious ceremony” (also no) meets her expectations of what a Seriously Important Birthday might involve. [Edited to add: NOTE OF CLARITY – I am not opposed to phones for people’s children. A phone is not right for my particular child at this particular time, but there are many excellent and valid reasons for kids to have phones at age thirteen or even younger.]

Listen, I am well accustomed to the turmoil of Pell-Mell May, but it is still March, if only for another day, and I AM NOT READY FOR THIS LEVEL OF SHEMOZZLE.

Shall we turn to another, more pressing issue? Which is that this is a holiday week, and I am hosting one of the week’s holidays and yet I somehow still have to also feed my family on the non-holiday days.

Dinners for the Week of March 30-April 5

  • Fire Fry: My husband requested this, and if someone else is going to suggest a meal, I’m going to make it. Doesn’t hurt that fire fry is delicious.
  • Ground Beef Tacos: It’s been a minute since we’ve had tacos around here, and I’m in the mood for a Taco Tuesday.
  • Sesame Ginger Stir Fry: I think I’m feeling brave enough to try making tofu again, and this recipe sounds like the perfect incentive to attempt it.

We’ve been invited to join family friends for a Passover Seder, so that’s another night I don’t have to think about. And then I’m hosting Easter dinner. I think I’ll make a pork loin with a warm farro and veggie salad on the side. My husband has requested a cake for dessert, and has narrowed down his cake desires to a coconut cake or a carrot cake. I have never made either, and I’m always up for a cake challenge. Do you have a preference? And, if so, do you have a favorite recipe for either?

Speaking of Easter… my kid is twelve… do I still need to do the whole Easter bunny/Easter basket thing? Just the idea of thinking about it is making me weary. Are we still hiding plastic eggs all over the house? Do we need to dye eggs? Surely we should have at least a small Easter basket, right? My husband has always insisted that Easter is not a gift-giving holiday, and yet… I’ve always striven to fill my kid’s Easter basket with as many non-candy items as I can, while still trying to make it fun and exciting.

I wonder if I could get away with filling up an Easter basket with practical things, like these cute jeans Carla wants, or a new skort, or a duffel bag. I bet she would love a variety pack of spring-ish earrings. She’s been more interested in cooking for herself lately, and I’ve been stressing about SPORTS SNACKS, so perhaps a cookbook would be both fun and useful? Books are always a good gift compromise – if only Rosanne Perry’s newest novel had already come out! Carla loved attending Jeopardy! as an audience member over spring break; maybe she would enjoy a book of Jeopardy! games, or a book of trivia, or maybe even this inside peek at the show? Of course, I am also eyeing fun and silly things for Carla’s Easter basket, like these hand-holding socks or these fingernail markers or a stuffed ostrich. My child does NOT need any more stuffed animals, but the ostrich is adorable… and you know what is MORE ADORABLE is this stuffed Pallas cat OMG I want it so much. Carla also loves the latest fidget toys – she was eyeballing this squishy stick of butter at a friend’s house. Oh my goodness, she would get such a kick out of this tic-tac-toe wall hanging. Okay, now I am getting carried away. Let’s save it for her birthday, Suzanne.

I suppose I can at the very least buy some candy the next time I go to the grocery store. And maybe I will consider buying a bag of bunny farts. Carla does love both cotton candy and fart jokes, so it seems like a guaranteed win.

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Five for Friday

I am so scattered lately. So. Scattered. Is it the time change? Is it perimenopause? Am I experiencing the early signs of dementia? WHO KNOWS.

*sob*

Keeping Track of Things You Need to Do: This feels like the dumbest question ever (and yet I feel like I have asked the same or a very similar question before, which… well, it says a lot), but I am 100% serious: How do you keep track of things you need to do?

Back in the middle ages of 2005 or so, I kept a physical planner. At least, I’m pretty sure I did; I remember buying extra pages to insert into the planner. I am assuming that’s how I kept on top of tasks and meetings etc. When I worked in an office, everyone used Outlook to keep track of those things. I have a dim recollection of getting a little pop-up notification on my screen five minutes before my next meeting. For years now, I’ve been keeping all my appointments and things in my phone’s calendar. But more and more often, I find that I’m straight up MISSING things. I failed to show up for a doctor’s appointment last fall, which is super embarrassing, in large part because my husband finds it SO frustrating when people fail to show up for appointments with him. I have been *sure* that I already had appointments on my calendar, only to find that I had never scheduled them. The other day, I was supposed to attend an informational meeting and, even though I rescheduled plans because of it, and even though my entire family was aware I needed to attend this meeting, I forgot about it completely. If I make any tiny deviation in my normal morning routine, I will forget critical necessities for myself and family members. Let me tell you, I feel like I am losing my mind.

One thing that has helped, slightly, is for me to program multiple “alerts” into each calendar entry. So if I have a hair appointment, I put in an alert for a week prior to the appointment, then for a day prior to the appointment, and finally, for an hour prior to the appointment. This seems to do the trick. But, and this is CRUCIAL, it only works if I remember to program the alerts, which I apparently did not do for the recent informational meeting.

I don’t know why the second alert comes before the alert; it works out the way it should.

I am pretty sure I complained in recent months on this very blog about forgetting to take my regular daily medications, and I resolved that by a) taking everything at one time instead of some in the morning and some at night, and b) programming a recurring alarm into my phone, with the title “Take medication.” I suppose I could do that with lots of things, but also I am wary of having too many alarms. That seems like it will become quickly and counterproductively overwhelming.

I have spent way too much time thinking, plaintively, “But I used to be able to just remember things!” For whatever horrifying or normal reason, I can no longer count on “just remembering things.” What I *do* need to do is find a system, because I am tired of and irritated about feeling like a flaky dumbass so often.

Good Chips: It’s no secret around here that I love me some tortilla chips. My kid loves plain old Tostitos, but they have become prohibitively expensive over the past six to twelve months. I only ever buy tortilla chips if they are on sale or if I happen to be at Trader Joe’s when I am in need of tortilla chips. This restriction is how I discovered these chips; they were on sale at my local grocery store. And they are SO GOOD. Flaky and crunchy and light. Good flavor, good salt level. They taste pretty darn close to the handmade tortilla chips you get at a Mexican restaurant.

Workout Workaround: A few months ago, I strained my forearm. It has been painful ever since, and hurts even when I use that hand to lift something light, like a carton of yogurt. This means that I haven’t been able to lift weights, even though strength training is my preferred method of exercise. I tried resting the arm, I tried stretching it, I tried whining about it anyone who would listen. Nothing worked. But then I found this video with some specific massages and exercises for forearm pain. I wouldn’t say it’s fully resolved the pain, but it has helped SO MUCH. I have also decided that I can’t just never lift weights again. But instead of doing a few reps of heavy weights, I decided to seek out some workout videos featuring high reps of small weights. This one is my favorite so far. Some of the exercises strain my arm even with my lightest weight (5 pounds / 2.27 kg), so when I encounter one of those, I use no weight at all. I have been pleased with how sweaty I get during these workouts and by how shaky my arms and legs and abs get by the end of the video.

Summer Stripes: We have reached the portion of the year where I am longing for an all new wardrobe of spring and summer clothing. Not that the weather is cooperating; I went for a walk with a friend yesterday and had to wear gloves and my winter coat, and for the first half of our time together I was kicking myself for not bringing a hat and scarf as well. But the heart wants what it wants.

Currently, my heart is fixated on summer weight pants with a vertical stripe. I have tried buying several pairs of pants of this nature, but nothing – so far – has stuck. First of all, these pants sold out after I’d ordered them, but before I received them. Boo. They seem perfect. I am on the fence about these jeans. On the one hand, they are cute enough. On the other hand, they are jeans and I really wanted something light and breezy. On the other other hand, they are light and I feel like light colors emphasize the wrong parts of my body. These pants are cute in theory but look terrible on my actual body. These pants are pretty cute, and I like the material, which is silky. But they are black and I really want blue pants. Maybe I will order these.

The main problem with these pants of my heart, aside from them not looking great on me, is that I am now struggling to differentiate them from pajamas. I don’t really want to look as though I’m gallivanting about the world in pajamas.

Obligatory Cat Photo: My cat is weird and adorable.

He likes to hang out like this. Perfectly normal way to use the stairs.
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Dinners This Week, Semi-Annual Breakfast Fret

Well hello there, we have apparently reached the time of year when I have small freak-out about breakfast. Join me, won’t you?

The issue, in a nutshell, is that I continue to need quick weekday breakfast options for my child. Ideally, they would be portable and at least semi-nutritious. This is Quite Challenging, because a lot of breakfast foods do not appeal to my kid. I am and have always been a Very Picky Eater, so I get it; it’s not always a matter of “just eat it because it’s good for you.” Sometimes the preferable option to a food you don’t like is simply not eating. As a Very Picky Eater, I understand. As a Tends-Toward-Fretful Mother, I want my child to fuel her body before school.

The bacon and egg sandwiches I mentioned here are fine, but they are not an everyday desire. The French toast muffins I mentioned in the same post were fine, but I think Carla got sick of them. However, muffins do seem to be a well-received mechanism for delivering calories and (modest) nourishment to my child, so I think I’m going to make some apple cinnamon muffins and some pumpkin cream cheese muffins in the hopes that they do the trick.

Speaking of calories and nourishment, I haven’t done a great job of planning meals this year. I am, however, less great at winging it. So let’s get back to meal planning, at least for today.

Dinners for the Week of March 2-8

  • Slow Cooker Korean BBQ Chicken: I am in need of some slow cooker meals this week, and this sounds yummy. I’m using breasts instead of drumsticks, and I’ll shred the chicken and use it to make some rice bowls.
  • Lemony Garlic Butter Shrimp Orzo: My husband and daughter got me a new cookbook for my birthday, and I love it. It has many, many recipes I would love to make and eat, including this one. My husband doesn’t normally care that much for shrimp, but he said he’d be happy to try any recipe from the book and I’m taking him at his word.
  • Ramen: My daughter is into ramen lately, and I like ramen well enough. My favorite way to make it is with shrimp and edamame, but my husband would prefer chicken. Hopefully we’ll have leftover Korean BBQ chicken he can add to it.
  • Chicken Paprikas: This meal doesn’t necessarily scream “spring is on the way,” but it’s tasty, simple to make, and usually produces enough leftovers for another meal.

What are you making for dinner this week?