Dinners This Week

Happy Labor Day to my US readers! 

Our houseguests leave later this week and my husband and I are going to cut waaaaayyyy back on the Vacation Eating that we tend to do when houseguests are around. They are cocktails people, as well, so I always have to wean myself off of my nightly urge to pour myself a gin and tonic.

For Labor Day, which is today, we are grilling burgers and hot dogs. I am making this Mexican street corn salad and my favorite plum torte. 

This plum torte is best if you make it a day in advance. The plums get plummier overnight.

Dinners for the Week of September 6-September 11

  • Slow Cooker Balsamic Pork Tenderloin: I think I’ve made this for my in laws before, but oh well. I do this kind of “bowl” style, with a base of brown rice. Then I top mine with the pork (and lots of the balsamic-y liquid it cooks in), caramelized onions, feta, and kalamata olives. My husband skips the olives and adds sundried tomatoes – the soft kind that come in a jar with oil. I think I may also try adding marinated artichoke hearts to the mix, and maybe some of the little mini pitas that come in a bag. Hummus would be good alongside this, too.
  • Chicken and Zucchini Stir Fry: For some reason, I feel weird about making stir fry for guests. There is absolutely ZERO justification for this. But I love stir fry, and it has been a month since I’ve made one, so this will be our first post-houseguests meal. 

While I love my houseguests and while I am so very glad they are here for pleasure this summer and not for medical reasons, I am also relieved that they are heading home. As I mentioned last week, I find it very wearying to balance the needs of even very easy, very un-demanding guests against my own need for quiet and routine. And against my MANY neuroses about food and my kitchen. Sigh. 

If you are enjoying a day off today, I hope it’s lovely and relaxing and safe. If you are going about business as usual, I hope your week is off to a happy, productive start.

Just waiting to be sliced and paired with vanilla ice cream.

Dinners This Week

We continue to have lots of rain, but now the rain is punctuated by absolutely glorious summer days. Sunshine, high clouds, breeze. I am out walking as often as I can because it is GORGEOUS. Makes meal planning a little tricky, though, because I want to grill as much as possible but also need to have a few options on hand when I’d rather not flip chicken in a downpour and then eat sodden chicken.

And, yes, I am back on chicken! It is a relief. Life is easier when I can eat chicken.

Here’s what’s on the meal plan for this week (sorry about the weird line breaks — I have no idea why they are happening or how to fix them and am too lazy to poke around in the html):

Dinners for the Week of June 25-July 1 (OMG JULY? SUMMER IS PRACTICALLY OVER):

Note: I will drizzle the salad with balsamic glaze as well, and will use bell peppers instead of corn because I FEEL LIKE IT.

Note: This just means that I am replacing the pork called for in the recipe with chicken.

Plus, we have had an abundance of plums in our grocery store lately, so I am going to make this amazing and super easy plum cake (I have made it before and TRUST ME it is awesome): https://smittenkitchen.com/2013/10/purple-plum-torte/

That’s it! I’m hungry already!

What are you eating this week?