Oh, you are so very lovely. I want to invite you over for dinner (I am making tacos – will be sure to have vegetarian and diabetic friendly and gluten free options available, plus lots of guacamole and chips) and welcome you with an awkward hug that will be both slightly uncomfortable and yet supremely satisfying and then shine love and margaritas on you all evening long.
Because that cannot happen in real life, know that I am hosting you in my heart.
By the way, because of your Supreme Awesomeness, a) I did not yell at Carla this morning, even though we left the house twenty minutes late, b) I purchased a $10 rug from Target to use as a boot spot/mud-soaker-upper in our non-existent mud room, and c) I have some Very Good Ideas for what to get for my friend-having-a-hard-time and for my parents’ anniversary. ALSO also, I called my other friend and she didn’t answer but called me back, and we have a phone date later this week. THANK YOU.
Guess what? It is FEBRUARY. My birthday is later this month, and I am considering the cake situation good and early.
Cake is a food topic, which is why I am including it in a post ostensibly about dinners. Just so you are aware of my very logical thought process.
I recently became aware of a newish local bakery that I would like to patronize. The baker is this totally kick-ass woman who always knew she didn’t want to have a “traditional” job, and who nonetheless did all the studying she needed to become a pastry chef, and then put in her time working for a bunch of fancy local restaurants, learning, and making contacts, until she was finally able to branch out and start her own thing. I want to support her purely for that. And I have met her (in an instance where she was donating her services) and she is so cool and smart and driven and kind. But also, she makes really good stuff! She sells her baked goods at a local farmer’s market, but apparently you can also commission her to do things. (I don’t think commission is the correct word, but it is the word I am going with.) And maybe I want to commission her to make me a birthday cake???
This sounds like a good idea because a) I would be supporting this local kick-ass entrepreneur, and b) I wouldn’t have to feel guilty about requesting my busy husband bake me something. But I am not fully sold on the idea because of a few things. First, I don’t know what I’m getting myself into. Like… how much is a birthday cake going to cost? And will it cost enough that it’s worth her while? But not so much that I will feel okay spending it on myself? Second, I will have to make a phone call, and I don’t know what information she will want from me, or what questions to ask, or whether I can inquire about the price and back out if we are talking wedding cake pricing, and all those unknowns make me uncomfortable. Third, I already do a LOT of Mother’s Day myself (for ALL the mothers in my/my husband’s life), which is both good and cranky-making, and I don’t know if I also want to take on Making My Own Birthday Magical. I suspect that taking it on means never taking it off, you know? (Please note that asking my husband to take this project on is not an option. He hates making phone calls EVEN MORE than I do, and he just won’t do it, even if I specifically ask him to, and then he will feel guilty for not complying with my request, and resentful that I asked him to do something I know he hates doing, and I will feel hurt that he can’t get past his phone phobia THIS ONE TIME and resentful that I STILL have to do it myself. You know how it goes.) This is all to say that I’m considering my cake options, but haven’t fully committed one way or the other. Good thing it’s only the FIRST of February; I still have some time.
P.S. even though this is not a letter: I want a vanilla cake with lemon curd and lemony cream cheese frosting. That sounds amazing to me. It is the cake of my heart. If there were some sort of raspberry element involved, I would be all for it.
Oh right. Cake daydreaming aside, we need to eat dinner food at some point.
We literally ARE having tacos for dinner tonight. The rest of the week is less sharp in my mind, although I probably better get it together considering we may have an enormous snowstorm. And also Carla has another four-day weekend (WHY) so I need to get to the grocery store soon. We do have the happy plan to visit friends for dinner one evening, so that’s fun to look forward to.
Update: As I wandered around the grocery store, I came up with additional meal plans. Too MANY meal plans, in fact. Probably we will dump the salmon, or I will make it for lunches. (My husband doesn’t love salmon; although, last time I made salmon, I just made him a chicken breast. So we’ll see.)
Dinners for the Week of February 1-6
- Tacos
- Chicken and Zucchini Stir Fry
- Teriyaki Salmon with Roasted Asparagus
- Slow Cooker Balsamic Pork
- Dinner at a friend’s house
- Shrimp Fajitas
- TikTok Baked Feta Pasta (for my husband) and Mushroom and Goat Cheese Pasta (for me)
- Steak and Snow Pea Stir Fry
Let’s continue the cake talk: what is your dream cake? Or, if you are not a cake person: what would you eat instead?
