Friday Randomosity: Feeling Chatty Edition

The exterminator just called and told me one of his other clients has an emergency and would I mind please changing our appointment to next week. Um, no, of course not?! I don’t even want to THINK what might constitute an extermination emergency, so please, go help the poor people who need you. We can live with our silverfish for another few days. Anyway, now that I don’t have to flit fretfully around the exterminator while he does his work, I have an extra free hour or so in which I should be writing to kill, so let’s chat a bit, shall we?

It’s ironic that I should use the word “chat,” because I just left a lengthy complaint on Swistle’s latest post about how my wonderful, beloved child has been extra chatty in the mornings lately. To counteract the bad karma of complaining about my cherished daughter, I will effuse to you a bit because she is just SO FUN to talk to these days. (When it is not six-forty-five in the morning and when we are not trying to get out of the house to be somewhere on time.) She has so many questions and it’s fun to a) discover what’s going through her brain and b) see if I have a reasonable answer, or will have to leave her with the unsatisfying-for-all-of-us response of “we’ll have to look it up.” (My favorite chats take place in the car, so we cannot look it up just then.) She likes to ask about word origins, which can be fun to discuss, especially if I have a little insight into the etymology of whatever she’s got in mind. For instance, she might say that “rhinoceros” is a funny word, and I can point out that “rhin” is from the Greek word for nose and we can marvel over how appropriate a name it is for that particular animal. The other day, she asked me why singers use curse words in their music, I assume because she has been listening to some Ariana Grande and Justin Bieber songs that have lots of bleeped-out words. So I got to teach her a new word (“profanity”) and talk about why some people choose to use profanity, and why it’s not always a good choice, and then she got to say some curse words in the guise of asking me questions about them which is always fun for a seven-year-old to get away with. Our conversations are a delight. And fill me with confidence in her curiosity and intellect that I hold up as a talisman when I overhear her and her friends changing “Old Town Road” to “Old Town Butt” and then every other word of the lyrics is “butt.”

This has been a good week for writing. I was feeling, last week and over the weekend, Extreme Self-Pity (the book is terrible, I’m never going to finish, I’ve wasted my life, I’m a failure and everyone knows it, etc. etc.). Maybe indulging in my own personal pity party spurred an overcorrection because I’ve been writing my little fingers to the bone all week. (This round of revisions still isn’t finished.) (But it’s eking ever closer.) Or maybe it was written in the stars…

Astro Poets is the one true source of all my cosmic guidance.

While this is nearly a decade too late to be an “update,” yes, we still have silverfish. Usually they pop out once or twice a year, springish and fallish, but we’re having a little burst of them right now. Four sightings in the past week, plus a Very Unpleasant Incident in which I went to squish a silverfish that was chillin’ above my daughter’s bed right where the wall meets the ceiling, and instead of squishing obediently, the silverfish JUMPED OUT of my Kleenex and disappeared into my daughter’s bedding. And then, after my husband and I jointly and confidently assured Carla that no self-respecting silverfish – especially one that had recently been the victim of a near-squishing – would stay on the bed near the sight of said squishing, and if by chance it WAS on her bed, it was assuredly DEAD… and after we carefully took apart her bedding, piece by piece, examining each stuffed animal to ensure no silverfish, it was of course under her pillow, very much alive… and then after I attempted to re-squish it, it AGAIN leapt from my Kleenex, causing me – the person trying to be calm and unperturbed about something as harmless as a silverfish – to shriek in front of my daughter. (I did get it, in the end, and squished it and flushed it so it is doubly dead.) Don’t get me wrong – I’d MUCH rather have silverfish than many other creepy crawlies (or whatever constitutes an exterminator emergency; I really can’t stop thinking about what that may be). But I can’t say that we co-exist peacefully: they are so wiggly and have so very many legs. The exterminator – who is the same lovely sixtyish/seventyish-something gentleman who has been coming out to our house two to three times a year for a decade now – blames the silverfish on the number of books we have. I guess they like paper? But I have lived in homes full of books all my life, and this is the only house that has ever featured silverfish, so I’m skeptical and have not done anything to pare down our home library. I am looking forward to seeing the exterminator, for the reason of the silverfish, of course, but also because he is older and has been visiting people’s homes in a pandemic and I’d like to put eyes on him and make sure he’s okay. Aside from the microwave installation people, he is the only non-immediate-family-member who has been inside my house since last March. Which is weird. 

In bragging news, I went to the grocery store today and scored ANOTHER bottle of bleach spray. My supplies were depleted a little because I scrubbed the grout last weekend and used up most of a bottle of bleach. (I also gave myself pretty serious chemical burns on two of my fingers, though they are mostly healed now.) I also picked up (we are back at the grocery store now) a bottle of different new-to-me Lysol (I still can’t find the lemon scent I prefer). This one has more of a typical antiseptic scent to it, with maybe a slight hint of orange, and I bought it because I need an occasional break from the  mango-and-hibiscus Lysol I bought last time. I’m still going to use the tropical one of course; in a pandemic, one shouldn’t look a cleanser horse in the mouth, even if it is very sickly-sweet and gives me a headache. The grocery store seemed to be almost entirely back to pre-pandemic stocking levels. The only aisle that had anything resembling bare shelves was the cleaning products aisle; even the paper products aisle had shelves bursting with paper towels and toilet paper. Of course, no Grape Nuts or bucatini, but we will survive without.

This one gives off real no-nonsense cleaning-expert vibes. Unlike its frivolous, perfume-loving counterpart who would totally blow off work to go get daiquiris.

Most days, I am okay with our pandemic way of life. I mean, I don’t LIKE it, and obviously I would prefer that everyone would wear a mask and vaccines were abundant and distributed quickly and efficiently so we could return to a pre-pandemic way of life. But mostly, I am getting used to it. About time, since it’s been going on for nearly an entire year.

I feel very fortunate that the isolated nature of our lives these days suits my personality and lifestyle. I already worked from home; I’m socially awkward; I’m an introvert. Once in awhile, though, I so start feeling lonely. And I want to figure out some way, any way, to interact with other non-immediate-family humans. I used to go through that cycle in The Before Times, too, where I’d go for long stretches without seeing anyone… and then I’d overcorrect by setting up a coffee date AND a dinner date AND a family get together all in the same week… which would completely exhaust and overwhelm me into swearing off human interaction ever again. Still happens, even now that there is really no such thing as having a social life. Carla and I are going to our outdoor sport tomorrow and will see a bunch of her friends and their parents, which will be good. And then on Sunday, my little family will be doing another outdoor activity with friends we haven’t seen since Halloween. Which will ALSO be good. But I am pre-exhausted and pre-overwhelmed by the thought of all this socializing. At least I’m not the only one.

My husband just got his second-round vaccine. This is such a HUGE relief; in a few weeks, he should be (mostly) protected from Covid-19 and I will worry about him MUCH LESS. Plus, my parents’ state has opened up vaccine registration to their age group, so they are on a list and should get their first round soon. Woo hoo! My brother and sister-in-law already got vaccinated because they are both front-line workers. Which leaves only six near-immediate family members to continue worrying about. I mean, I always worry about ALL my family members, but I can downgrade the threat level for a few of them now.

The asparagus is gone. But not eaten. It looked fine, but at some point I started to notice a faint garbage-y smell emanating from our fridge so I threw them away. Sorry asparagus. Wasn’t meant to be. 

Speaking of vegetables, I am continuing to work on increasing Carla’s vegetable consumption. In the car after school yesterday, she announced, with great conviction, that she HATES vegetables. (She is discouraged from using the word “hate” except in cases where she feels most strongly.) I had to remind her that she likes lettuce and sugar snap peas and green beans and red peppers and tomatoes. (“I only EAT green beans and red peppers, Mommy, I don’t LIKE them,” she informed me. “And bell peppers and tomatoes are FRUIT, not vegetables.”) Getting her to eat veggies, especially NEW ones, requires creative thinking. The other day, I decided to renew my efforts to get her to like broccoli. She only likes the broccoli “floof” (relatable) but claims not to like broccoli at all. (When she was younger, she would eat it frozen OR cooked with cheese sauce! I don’t know when she stopped liking it!) “You just haven’t found a preparation you like,” I said. So we did a taste test. One floret of raw broccoli; one floret of raw broccoli dipped in ranch; one piece of roasted broccoli with salt and olive oil; one piece of roasted broccoli with lemon juice; one piece of roasted broccoli with parmesan. To increase the Fun Factor (wood board my life is sad), I made a survey for her to fill out as she tried each candidate. The results were not promising. 

Carla has her own food priorities.

I think I am in a bit of a book slump. After my gloomy post the other day, I decided the best remedy for Feeling Down was to pick up a good book. I finally, after many, many months, downloaded The Heir Affair to my kindle and read it. I knew it would be exactly what I needed – funny, fast-paced, engrossing, well-written, totally removed from the real world – and indeed it was. Everything I hoped it would be and more! I LOVED IT. But I finished it in two days and am now casting about for what to read next. See? Book slump. And it’s not for want of books! (See above re: silverfish vacation destination.) I have SO MANY books both on my kindle and on my bookshelves/nightstand just waiting for me to read them! I am, in fact, in the middle of three separate books (a trait I get from my mother, apparently), each of which is very good, and each of which is completely not what I’m looking for at this particular moment. Which is The Heir Affair again. Or its prequel, The Royal We. Or The Holdout, which was another book I could not put down. That’s what I want: something completely absorbing and unputdownable. But it also shouldn’t be sad. Or… deal with anything too heavy. What is the most unputdownable, semi-light-subject-wise book you’ve read? Or, if that’s too specific, what is the most absorbing book you’ve read recently? 

A mix of books I have and have not yet read.

Well, it’s not actually SUNNY outside right now, but the clouds are high/thin enough that there is something approximating light streaming through the windows. And I can’t tell you how cheering it is, in all its diffuse dimness. I will take what I can get!

Party Planning Committee Postmortem: How the Dinner Party Went

Let us rejoice! The dinner party is over!

I think it went well! People stayed until nearly ten, so that’s a good sign, right?

The biggest success of the night was using Meaghan’s GENIUS idea to put a plastic tablecloth down for the kids and then just scoop it up and throw it away once the kids were done.

Dinner Party Kids' Table

Unfortunately, I did not have a real cloth tablecloth long enough for the table-with-leaf. But that’s okay. We put down placemats instead. And I forgot to put the flower arrangements back on the table after we turned it. But OH WELL I think it was still okay.

The biggest flop of the night was the kids’ sandwiches. I think the ham and cheese sandwiches went over slightly better than the BLTs, but even my bacon-loving child refused to eat the bacon.

I don’t know why! It was good! It seemed like maybe three of the seven children ate ANYTHING. My child – for whom, you will remember, I made the sandwiches in the first place – ate only fruit. But what the sandwiches lacked in appealingness-to-small-children, they made up for in adorability. Also I will never make them again because it does not take a small amount of time to cut out a million circles of bread and lettuce.

 

Dinner Party BLTs 3

Let’s talk about the grown-up food.

It was a good idea to do a signature cocktail, I think. We made Dark and Stormies. Rather, my husband made them for people, and those who had one enjoyed it. (I had a gin gimlet.) We also had plenty of beer and wine.

Dinner Party Bar

We had a TON of appetizers. The hummus – from Costco – was barely touched, despite (or maybe because of?) the lovely paprika-oil I sprinkled on top of it per Lauren (I think I could have been more artful in my drizzling; next time) (my husband says the hummus was just Not Good). Barely anyone ate any of the veggies (which I bought and cut myself, except for the carrots; there were NO VEGGIES TRAYS to be found during any of my three trips to the grocery store!). Several people seemed to enjoy the cranberry relish (I sure did) and one of the guests brought chips and salsa, but we didn’t put much of a dent in that either. Basically, the appetizers weren’t a huge hit, I guess. Oh well. We had a whole bowl of cranberry relish to ourselves the next day, which isn’t a bad thing.

Dinner Party Cranberry 2

I know this combination of ingredients sounds weird, but it is SO GOOD.

The problem with having a secret blog is that it’s a little weird to take out your phone and get pictures of all the food before you serve it. Also, I wanted to get things on the table. So I have Before Pictures, but only one After Picture (courtesy of my husband).

My main panic of the evening was timing. (This is always my main panic. When do you start cooking something? When do you take it out? How forcefully do you push people to sit down? When do you clear the table? When do you serve dessert?) Everyone arrived about thirty minutes late. Which… fine. We all have small kids, things happen, not a big deal. (Except that in my plan, people arrived at one time, the kids would eat 30 minutes later, then the adults would eat 30 minutes after that. HA.) Of course, then the kids wanted to play, so they were really hard to wrangle for dinner. And then they kept slipping away from the table instead of eating their adorable but unappetizing sandwiches. Sigh. I have no idea what time we finally got them out of the kitchen and flipped the table, but by then the chicken was WAY overcooked.

Dinner Party Chicken

Not cooked at all yet… So much potential for nice, juicy meat… 

I ate it – even though I am still Avoiding Chicken – and it had a good flavor. It was dry though. I put it in the oven a bit early because my oven tends to take a little longer than recipes say it should… but that extra time plus the tardiness of the guests plus the herding-cats of children issue led to dry chicken. I wish I had thought to pour the pan juices into pitchers so people could use it as gravy. But I didn’t. OH WELL.

The potato salad was dry, too, which was hugely disappointing. I guess my potatoes weren’t cut into small enough pieces? It didn’t prevent people from eating it, at least. I am a little fearful that our guests (especially the four who’ve never been to our house before) might think that I am A Cooker of Dry Food, but… what can you do. It is how it is.

Dinner Party Potato 1Dinner Party Potato 2

The salad was very good and got compliments. I did not take a picture of it because I assembled it right before serving.

Carla had asked me to make a treasure hunt, so I did. That’s what the kids did while we were eating dinner. They had a BLAST, with only a couple of argumentative incidents. (Future Me: Do NOT tell Carla about the treasure hunt until it is time to BEGIN the treasure hunt or she will tell the other children and they will sneak around trying to find the clues without context and mess things up.) The actual treasure was: 1. Little rabbits that you put in water and “grow” from the dollar section at Target. 2. A washable Melissa & Doug tattoo. 3. Two mini Hershey’s kisses. 4. A fruit snack.

Dinner Party Treasure

The kids — ages 3 to 7 — really enjoyed this treasure hunt. And they did a great job of working together to figure out the clues. I made them go up and down as many flights of stairs as possible in hopes of wearing them out. I hope they slept well for their parents.

The fallen chocolate cake was the best part of the dinner. (It wasn’t terrible to cook, either, although I had an Egg Incident that necessitated me buying another dozen eggs and tossing eight perfectly good eggs that I’d screwed up during the separation process.) It fluffed up just as it was supposed to, and fell while it cooled just as promised.

My husband made whipped cream and I piped it into the middle of the cake and topped it with raspberries. It was delicious. Moist and chocolatey with a nice crunch to the outer crust. The whipped cream and raspberries were the perfect complements.

Dinner Party Cake 5

At least SOME cake was left to photograph.

I had to double the recipe to make enough for a ten-inch springform pan, and I made cupcakes for the kiddos with the leftover batter. The cupcakes turned out a little weird: the bottoms somehow evaporated, so that when you took the wrapper off, there was only the top half of a cupcake inside. Oh well. The kids enjoyed them anyway. I put a blop of whipped cream and a raspberry on each one. Absolutely the only issue with the cake was that I was afraid to “frost” it before the guests arrived; it was a good thing, too, because the whipped cream fell and we had to re-whip it. But piping it and topping it with raspberries was a little stressful. Overall, WORTH IT.

Dinner Party Cupcakes

I did not get a photo of them with their whipped-cream-and-raspberry toppers before the children descended upon them like locusts.

Next time, I might do the following things differently:

  1. Have fewer guests. (Although, really, it worked out FINE.)
  2. Find something (the only option is tacos) that Carla will eat that I can also make and serve to company. Or maybe pasta (as long as I save plain noodles for her)?
  3. Fewer appetizers????

For future entertaining, I would definitely repeat:

  1. The plastic tablecloth over a real tablecloth option for big groups/two seatings.
  2. The treasure hunt (but a SECRET treasure hunt, next time).
  3. Signature drinks.
  4. The cake.

That’s that, Party Planning Committee! Thank you for your service and for attending this postmortem. Next time, we’ll do even better!