Dinners This Week

My first round of grocery shopping for the week is complete, and my husband completed it! He went to two grocery stores on the Saturday before Thanksgiving just so I could… not do that. He is really excelling at husbanding, even more so than usual. I will do another round of shopping Wednesday morning, when I pick up the turkey and veggie sides I ordered from Whole Foods. I still need to rearrange the garage fridge so I can fit the turkey into it. 

Tonight, my family and I will fend for ourselves, foodwise. This has become known in our household as having “ham sandwich” for dinner, because typically my husband will eat a ham sandwich. “Ham sandwich” is pithier a reference point than black bean tacos, which is what I usually have. What Carla will eat is anyone’s guess. 

I am really wishing that I took notes last year about the turkey; my post-Thanksgiving blog post mentions that the turkey was cooked on time for the first time ever… but why? And how? Note to self: INCLUDE THE DETAILS. Maybe I made notes on the recipe in the cookbook. Nope; I just checked and there are NO NOTES. Well, I vow to be more diligent this year.

Dinners for Thanksgiving Week 2023

Strange how, in a week devoted almost entirely to cooking one meal, I have to still come up with other meals to cook and eat! Gotta fill those pesky bellies, I guess!

If you are celebrating Thanksgiving this week, are you cooking anything? If you aren’t dealing with this massive bellyache of a holiday this week, what are you eating?

I am kinda sorta attempting to complete NaBloPoMo, with the full expectation that life will make it impossible any day now. If you want to follow along, or join the fun, check out San’s blog here. 

Saturday Superlatives

Once again, I am awarding superlatives for the week.

Biggest Success: My husband and I designed and ordered our holiday cards!!!! Holiday cards are my favorite thing about December, but I am rarely thinking too much about them this early. This year, cards feel extra urgent because we just moved. And I have not had it together enough to send out change-of-address cards, so the plan is to send out holiday greetings that also alert people to our new address. We did not take any new photos. My husband took complete ownership of this year’s card, and found photos and card options for us to choose from, put the card to together, found a coupon code, wrote the copy on the back, and placed the order. I had some input, but it was really his thing from start to finish. Is it exactly what I would have made? No. But it’s good enough and it was extremely pleasant to have him take over a task that is usually my purview, and which I usually have to beg and wheedle and prod him to focus on. We (he) ordered our cards Sunday and they arrived Thursday! Some very well-organized people on my recipient list send out their cards immediately after Thanksgiving, so we have to get these babies in the mail! My plan is to get them out the week of Thanksgiving. I already mailed two, including one to the person whose card arrives earliest every year. 

Most Delicious Thing I Made: My parents came over for dinner one night, so I experimented on them. I made cider braised pot roast with crispy sage butter potatoes and, of course, my favorite fall salad. First of all, this meal is SUPER EASY and yet it tastes like it took hours to prepare. I mean, it does take hours, but the oven is doing the work, not you. I was a little worried that it would be too sweet, but it wasn’t, it was meaty and perfect. The onions turn into jam and the potatoes – while I could have crisped them up a bit more – were delicious. I don’t even LIKE sage, and I loved the potatoes. I highly recommend this as a tasty, super easy, prep-in-advance dinner to prepare for company. Also, my husband RAVED about it. He is always very nice about the food I make, but I can’t remember him being so enthusiastic as he was about this dish.  

Most Panic-Inducing Realization: At some point this week I realized that Thanksgiving is TWO WEEKS AWAY. Family will be arriving at my house in eleven days. This is… too soon. We still have boxes EVERYWHERE. There is no lightbulb in the guest room lamp. I have not yet located the guest towels. My daughter’s bathroom (which she will be sharing with my niece and sister-in-law) has no towel rack. We have A TON OF WORK to do in the next eleven days, and that doesn’t even include all the normal Thanksgiving prep! At least Past Me had the foresight to order a turkey. Whole Foods offered a pre-brined version this year, which removes an onerous step from my prep list. 

Best and Most Comforting Decision: I made another batch of pumpkin bread. I was a little worried that the first batch was good through the magic of Beginner’s Luck, but no. It is just delicious, delicious bread. 

Longest-Time-Coming Completion of a Task: I would have counted this as my biggest accomplishment of the week, but I’m not because the whole thing is so dumb. I have been trying to end my relationship with a financial institution for TWO YEARS, and, in fact, thought that I had finally done so last winter. So imagine my surprise when I got a statement recently that listed assets the financial institution supposedly was still managing (no) and charged us a $30 maintenance fee (ARGH). But! I think we have finally finally cut ties with this institution. Unfortunately we are not getting our maintenance fee back, but it is money well spent if I never have to talk to the plan administrator (who never administrated ANYTHING) ever again.

Current Most Perplexing Home Maintenance Issue: While the new house is flush with perplexing things (why does the laundry room smoke alarm, which is wired into the house’s electrical system, chirp constantly and why is there no way to turn it off?), my husband and I have encountered a new one this week. We are trying to hang things like artwork and the aforementioned towel bar, but twice now our efforts have been thwarted. My husband will begin to drill into a wall, and will hit something. He thinks it is somehow our ductwork, because it sounds and feels like flexible metal. HOW did the previous owners hang things? There was a towel bar in my daughter’s bathroom, for instance; the painters removed it to paint, and then when they reinstalled it, found that the screws were stripped. So we asked them to simply remove it, patch the wall, and then we would install a new towel bar. (To make this boring story even more boring and also longer, the existing towel bar was very small, and there is no linen closet near my daughter’s room, so we wanted a double towel bar on which to hang multiple towels.) So there WAS a towel bar there, and my husband is trying to install the new towel bar in virtually the same place… how did they make it work?! So weird. 

Any superlatives you need to award this week?

I am kinda sorta attempting to complete NaBloPoMo, with the full expectation that life will make it impossible any day now. If you want to follow along, or join the fun, check out San’s blog here. 

Halloween Is Tomorrow; Dinners This Week

Oh right, I should probably write a blog post! (My lack of recent posting is not terribly indicative of my ability to complete NaBloPoMo this year. Which I want to do. Because otherwise I will have dreadful NaBloPoMo FOMO and no one wants that. It might be a Take It Day By Day kind of thing. If you’d like to dither with me, make sure you let San know.) 

Halloween is tomorrow and I am feeling very raw right now about facing enduring celebrating our first holiday in the new house. Nicole really hit the nail on the head with her post today, about these changes feeling like small deaths. I do feel like I’m in mourning. Maybe that’s why I haven’t put out a single Halloween decoration, why I haven’t purchased a single mum or even a pumpkin, why I didn’t buy Halloween candy at all until yesterday. (Seriously. I haven’t had even a single kernel of candy corn!) Maybe if I don’t participate in this holiday, it won’t feel like I’m missing something. It won’t feel like I’ve taken something away from myself and my daughter by uprooting us all and leaving our lovely neighbors and cozy, Halloween-friendly neighborhood behind.  

Well. Tomorrow, we begin creating new holiday memories, in a new neighborhood, with new neighbors who have (luckily) been kind enough to include us in their trick-or-treating plans. Maybe I’ll even buy a last-minute pumpkin at the grocery store, or see if Home Depot has any straggly mums on sale for half-price. Or maybe I won’t, and I’ll mourn The Way It Was this year, and approach The Way It Can Be with new energy next October.

Dinners for the Week of October 30-November 5

  • Sheet Pan Balsamic Chicken with Veggies: This is what happens when I buy food without a plan; I end up having to find a recipe that sort of fits what I have, but sort of doesn’t, and hoping for the best. In this case, I have chicken, parsnips, a yam, and a potato. And probably an onion. Close enough, right?
  • Guinness Beef Stew and Fall Salad: My parents are coming over for dinner this weekend, and this is what I plan to feed them. Is stew a weird thing to serve for dinner? Turns out I overthink entertaining even when it is my own parents. 
  • Pan Roasted Pork Chops and Broccoli: I haven’t really settled on the exact preparation for the pork chops or the broccoli. (I prefer steamed broccoli to roasted, although my husband is the opposite.) Game time decision. 

I am also really leaning into the soup weather, and plan make some butternut squash soup to eat for lunches. Probably, if the current weather is any indication of future performance, we will have a lot of leftover Halloween candy to deal with, too.