My first round of grocery shopping for the week is complete, and my husband completed it! He went to two grocery stores on the Saturday before Thanksgiving just so I could… not do that. He is really excelling at husbanding, even more so than usual. I will do another round of shopping Wednesday morning, when I pick up the turkey and veggie sides I ordered from Whole Foods. I still need to rearrange the garage fridge so I can fit the turkey into it.
Tonight, my family and I will fend for ourselves, foodwise. This has become known in our household as having “ham sandwich” for dinner, because typically my husband will eat a ham sandwich. “Ham sandwich” is pithier a reference point than black bean tacos, which is what I usually have. What Carla will eat is anyone’s guess.
I am really wishing that I took notes last year about the turkey; my post-Thanksgiving blog post mentions that the turkey was cooked on time for the first time ever… but why? And how? Note to self: INCLUDE THE DETAILS. Maybe I made notes on the recipe in the cookbook. Nope; I just checked and there are NO NOTES. Well, I vow to be more diligent this year.
Dinners for Thanksgiving Week 2023
- Ham Sandwich
- Seared Salmon with Red Pepper Aioli and Steamed Broccoli
- Balsamic Chicken with My Favorite Fall Salad
- THANKSGIVING!!!!! The menu is as follows:
- Turkey: I use a recipe from America’s Test Kitchen, which has rarely led me astray.
- Gravy: Same as above.
- Dressing: Pioneer Woman’s traditional Thanksgiving Dressing. Nothing fancy, but a good, traditional dressing according to those (my husband) who like dressing.
- Goat cheese + garlic mashed potatoes: This is my mother’s recipe and I love it. I could eat an entire pot of these myself.
- Candied yams with marshmallows: America’s Test Kitchen, baby. But I’ve re-created it here, alongside my lovely experiments at Charcoal Topping.
- Veggie sides: Lemon herb asparagus and sea salt and cracked pepper green beans, both pre-made by the lovely folks at Whole Foods.
- Cranberry sauce: Pioneer Woman’s homemade version which Carla eats with a spoon.
- Dessert: My mother-in-law offered to bake a pie!
- Butternut Squash Soup with Miracle No-Knead Bread and Everyday Salad (and leftovers, for those who like them)
- Takeout
Strange how, in a week devoted almost entirely to cooking one meal, I have to still come up with other meals to cook and eat! Gotta fill those pesky bellies, I guess!
If you are celebrating Thanksgiving this week, are you cooking anything? If you aren’t dealing with this massive bellyache of a holiday this week, what are you eating?
I am kinda sorta attempting to complete NaBloPoMo, with the full expectation that life will make it impossible any day now. If you want to follow along, or join the fun, check out San’s blog here.