The grocery store was a madhouse this morning. Not unexpected, I suppose, considering it is the week of Thanksgiving here in the U.S. But still… I guess I hoped that it wouldn’t be too wild at 8:00 am. Oh well. I emerged unscathed (except for my checking account; hot turkey leg food is EXPENSIVE).
Iceberg lettuce, I am sure you will be relieved to hear, was on sale for $2.50 a head. (Sarcasm font.) Pancakes, of any size, are still completely absent from the frozen section – I need to see an in-depth investigative report on WHY frozen pancakes are a) so much hotter a commodity these days than in The Time Before, and b) so difficult to replenish/keep on the shelves. I read somewhere – oh yes; I googled what in the sizzling griddle is going on with pancakes, and found a tweet by some other miffed mother wanting some pancake clarity. The Eggo twitter account responded, which is kind of cool… but their response was both vague and unsatisfying:
Seriously. WHAT IS GOING ON WITH FROZEN PANCAKES. My grocery store doesn’t even have space for pancakes anymore. It’s not like there is a big gaping pancake hole indicating where the few boxes of pancakes had been before they were snatched immediately off the shelves by lucky pancake hunters… Instead, the waffle selection has swollen to disproportionate sizes, making it seem as though there were never any pancakes at all. When things like lunchables and pasta and flour were hard to come by, there was still space for them on the shelves. So I feel like there just are no pancakes. (I suppose my grocery store could just have gotten really adept at filling shelf gaps, to create the illusion of well-stocked shelves… but there was NO MAPLE SYRUP today, and where they should have been on the shelf was just a gaping nothingness, so…) I am assuming, based on absolutely no data at all, that pancake machinery is being used to support some other in-demand food stuff… but I can’t for the life of me think what it is. Or maybe Big Waffle is trying to eradicate pancakes from the planet. Whatever is going on, the pancake supply chain seems to have completely collapsed, at least in my area.
You may have surmised, based on the frenetic tone of the above, that I am still in the midst of my coffee experiment. Even though I am a regular drinker of both black tea and caffeinated soda, and even though I never notice an appreciable difference in personal caffeination (although if I skip my tea, I do get a headache, so obviously the caffeine is doing something), I feel like coffee is different. It’s like an injection of liquid energy, except not the kind of energy I can direct toward productive things like exercise or work; it’s more like squirrel energy, where my movements become rapid and jerky and I get easily distracted by acorns.
My husband, a legit coffee connoisseur, made me some of his good coffee this morning. He did so yesterday as well. (Saturday, and there is no reason for me to tell you this, but, squirrel, he slept in because he was coming off 12 straight days of work plus he was recovering from his Covid booster, so I drank my regular tea.) He grinds his own beans and has some sort of special drip coffee maker and I am supposed to believe that these things make the coffee much smoother. It is certainly much less bitter/nauseating than the pre-ground pumpkin coffee I drank last week when I began this experiment, but I am still suspicious. Coffee is coffee, right? I do find that I absolutely need to eat something before/during the coffee drinking, otherwise I feel very queasy indeed. This morning, I had a slice of apple cider donut blondie that my husband and daughter made yesterday. It is very tasty, but I have to warn you: it tastes NOTHING of apple cider. Which is deeply disappointing, because my husband had to reduce the apple cider by half and it took close to an hour to do so. Apple cider appearance or no, these blondies are soft and crumbly on the inside and crunchy around the edges and go very nicely with coffee. However, this may prove to be too much sugar for my stomach to handle in tandem with the squirrel surge of caffeine.
Hey! This week is Thanksgiving, at least at my house, and I am looking forward to a very low-key day with just the three of us. I am making a turkey breast (America’s Test Kitchen recipe) (although I bought a couple of wing pieces to help enhance the drippings for the gravy), and my mother’s goat-cheese-garlic-mashed potatoes, and mashed sweet potatoes with marshmallows for my daughter, and cranberry sauce, and apple crisp. It still sounds like a lot of food and cooking, but I don’t have to make dressing (my husband agreed to let me buy it, pre-made, from Whole Foods, where we are getting our turkey breast), and we can sit around in our pajamas all day if we want and I feel like this is going to be a nice break before the crush of the Christmas holiday.
(By the way, in searching for my Thanksgiving recipes, I came across last year’s post about Thanksgiving. And I have ZERO RECOLLECTION OF ANY OF IT. Apparently we didn’t do cranberry sauce or dressing last year, either? Apparently we did a family Zoom? Apparently we made something called an apple sharlotka? NO MEMORY OF ANY OF IT.)
Hanukkah begins the Sunday after Thanksgiving. I am dithering over whether to make sufganiyot again. I really liked them, and it was fun to share them with our neighbor. But they really are best when fresh out of the fryer, so I don’t know if it’s worth doing again. Carla expressed interest in making some cookies, so maybe I will look into that. And maybe we will save a Hanukkah baking project for the end of Hanukkah instead of the beginning.
Dinners for the Week of November 22-November 28
- Chicken Tortilla Soup
- Asian Chicken Salad (which I didn’t make last week)
- Oven Baked Pork Chops with a Side Salad
- Turkey Day Food!
- Leftovers
- Takeout (something opposite to the bland, carb-heavy Thanksgiving fare, like Indian or Thai or Cuban food)
- Salmon and Leek One Pot Wonder with Trader Joe’s Latkes
What are you most looking forward to eating this week? If you celebrate Thanksgiving, what will your celebration look like this year? And do YOU remember last year’s Thanksgiving? Why has it been erased so thoroughly from my brain? Is there some sort of insidious black hole that is devouring pancakes and memories?

