Well, we are somehow in the middle of a Call Week again. (They don’t normally happen so close together – it’s just the way the schedule worked out. Womp womp.)
I hate Call Weeks. Carla and I miss her dad/my husband (why did I never choose a Blog Name for my husband? It would really cut down on the awkward sentence constructions around here) and he is exhausted and stressed out when he IS home and everything – EVERYTHING – falls to me, which is FINE, but still tiring. I know, I know – there are so many people who Have It Worse: single parents and people whose spouses are deployed or are on out-of-town business trips, parents who have more than just the one child, parents who have more than just the one child AND are single parents/have MIA spouses. Yes, I know. I know. I am counting my blessings and I have many, truly. But Call Weeks are still stressful.
One of the very dumb things I dislike about them – which is very small in the Grand Scheme – is that my husband doesn’t unload the dishwasher on the weekends. (Because he is at the hospital.) We typically run the dishes every night, so I unload the dishwasher every weekday morning, and having my husband unload the dishwasher for me is seriously the only thing that differentiates my week from my weekends, and is seriously the only break I get from my day-to-day job of parenting Carla/running the household, and so I get very grim about doing this very small, very menial, literally takes FIVE MINUTES EACH DAY task all by myself for two extra days during Call Weeks. Very grim.
All this grousing about dishes does remind me of something cheering, which is that I have taught Carla – now seven – how to wash the dishes and put them in the dishwasher. Previously, she would clear the dishes but just put them next to the sink. But NOW, now she is tall enough to reach the kitchen faucet and so I have slapped her with Dinner Dish Duty. Well, and she is also responsible for washing her own breakfast and lunch dishes. This helps immensely with the Cleaning Dishes portion of my Sisyphean housewifely duties. Sure, it is a work in progress – we have had to discuss, many times, that my preference is for a dish to be visibly clean before it goes into the dishwasher. (Yes, I know that dishwashers can technically perform this task for me.) We have had to discuss, many times, that when I say, “Please clear the table” that means, also, rinse the dishes and put them in the dishwasher, a duty that does not change from day to day, despite my phrasing. (She is debilitatingly literal, a gift she gets from her father.) (Okay, maybe it’s not debilitating, per se.) And I think I need to have another chat with her about the garbage disposal, and how food can be scraped from plates into only one side of the sink. Overall, though, it’s pretty great. And she sings while she washes dishes, or pretends that the faucet is a princess or an evil queen and the bits of food are various other characters while she’s scrubbing the dishes, which is delightful. Having her wash the dishes is not FAST, by any means, and sometimes there is a perplexing and disturbing amount of water on the floor afterward, but it’s helpful. And it has the added benefit of me feeling smug about teaching her Life Skills when really I am just sitting on the couch.
Okay! For dinners this week, I am focusing on comfort foods. And also on using up the fresh veggies I got at the grocery store.
Dinners for the Week of August 17-23
- Chicken Paprikas
- Hamburgers with Roasted Green Beans (my husband uses gyro seasoning in his burgers and I make him a tzatziki sauce to put on top)
- Southwest Salad (but with shrimp)
- Pasta with Tomato Cream Sauce (recommended by Lee! Thanks, Lee!)
- Soy Ginger Pulled Pork with Tangy Sesame Slaw
- Pickle-Brined Baked Chicken Tenders with Lemony Couscous Salad (Carla is going to make this meal – I am teaching her how to cook a few simple meals and hope to eventually have her make one dinner per week.)
- Takeout (or maybe chili or maybe tacos we’ll see)
I am also going to make the Lazy Genius Collective’s Chickpea Bowl for lunches this week. I am going to make a new batch of the ginger garlic sauce and freeze a bunch of it in icecube trays for easy recipe usage later.
Cocktail of the Week
- Blackberry Champagne Mule (I got some beautiful blackberries on sale at the grocery store and may sample this recipe tonight because it sounds AWESOME. If I wait for the weekend, the blackberries will be bad, so making it tonight is really the RESPONSIBLE thing to do.)