Control Enthusiasm, Dinners This Week

We have houseguests this week. I think it’s well established at this point that I am both an anxious host and a control enthusiast, and that doesn’t make for the easiest time when having guests.

My particular brand of control enthusiasm is particularly evident in the kitchen. I am weird about food. I am weird about germs. I am weird about lots of things, and I can control those things when it’s me cooking. But when it’s someone else in my kitchen, doing their own thing in their own way, I get very uncomfortable. So, while I know this makes sense to NO ONE but me, I cannot stand to have help in the kitchen, especially from one particular houseguest. This guest is a wonderful, loving, generous, and thoughtful person and I want you to know I understand this, and understand that I am being ridiculous. And yet I am incapable of change in this area. I have tried! This particular houseguest does things so differently from me – I find it excruciating. Unbearably uncomfortable. I feel so guilty typing this out. IT IS NOT LOGICAL. I know this. And yet. For instance, on a previous visit, this guest ended up (very kindly and thoughtfully) making dinner for the family one night. The anxiety I felt – and still feel, at the very memory! – was so intense that I cannot do it again. I cannot. And I don’t know how to convey to this person just how awful it makes me feel. I have tried, in varying levels of firmness, and it doesn’t seem to get through. (Either this person’s own anxiety at “being a good guest = making a meal” trumps the desire to respect the boundaries I try to set… or my boundary-setting just doesn’t register with this person… I don’t know.) 

Anyway. I am pre-anxious about making food for the houseguests because a) I don’t want to fend off (lovely! thoughtful!) advances to “help” and b) it is also complicated and slightly stressful to plan meals for these houseguests because they often have last minute changes in plans and c) we still have all of the normal evening activities that make dinnertime a challenge even for my immediate family. 

Dinners for the Week of June 19-26

  • Sheet Pan Tandoori Chicken and Cauliflower: Colleen mentioned that she made this recently, and I had forgotten just how much I enjoyed it the last time I made it, so I put it on the meal plan IMMEDIATELY. It is so good. I think it will be perfect for houseguests, too, because it’s fairly easy to prep in advance and easy to cook. 
  • Greek Chicken Chopped Salad: We did not in fact eat this last week, so I’m putting it back on the menu. 
  • Slow Cooker Chipotle Chicken Tacos: The slow cooker is my best friend when I want to prep a meal without interference from others. “Oh, sorry! It’s already in the slow cooker!” is a good excuse.
  • Soy-Ginger Pulled Pork with Tangy Sesame Slaw: Another slow cooker favorite! The only issue here is that I like to serve the pork/slaw on steamed bao buns, but I haven’t had great luck with steaming them myself. I wonder if I could buy some at a local restaurant???
  • Takeout/Leftovers/Out: Since, as I mentioned, these houseguests sometimes have other plans, I will not plan any more than four meals. We can get takeout if there’s a night where we don’t have dinner planned, or my husband and Carla and I can eat leftovers, or we can all go out to eat.  

Do you have any really weird kitchen/meal planning related issues? I am feeling SO ANXIOUS AND GUILTY about what an ungrateful control freak I am being. But please trust me when I tell you this is better than the anxiety and discomfort I feel if I relinquish control.