KAT and Dinners This Week

It’s summer, and I have a kitten. Things seem to be moving at even a more languid rate than I expect from summer hours. I blame the kitten. There are the additional tasks that come with caring for another creature – food, litter box cleanup, grooming – that I have tried to adjust for, waking up half an hour earlier than needed to make sure everything gets done. But there are two aspects of Having A Kitten I didn’t really factor in to my timing: playing and ogling. 

I guess I knew that I would play with the kitten. But I didn’t realize that he would have specific Play Times that would require so much human participation. Don’t get me wrong – he can entertain himself. But sometimes, “entertaining himself” means getting into mischief, because he’s very curious and has no idea which activities/areas/objects are restricted. I have found it better for all involved to dedicate intensive one-on-one attention to him when he’s feeling playful. This turns into 30 minutes about three times a day where I am doing nothing but playing with him. We have a wand with some attachments that he loves to chase. We have some balls with bells inside that he loves for me to throw. I mentioned previously that he adores the little mylar crinkly balls. He has at one point had two spirals, which he loves, and also loves batting under the stove. Both of them are currently MIA. 

The internet has implied for years that cats love boxes, and this cat does indeed love a box. We got a new vacuum and the box it came in has holes on two sides for handles. He loves hiding in the box and batting at things from inside the “windows.” He loves it when I throw a ball inside the box so it bounces of the far wall. We introduced him to the joy of a paper grocery bag today and he is having big fun with that. In fact, I had to take a fifteen-minute pause in writing this post because he hopped up onto the chair with me, purring loudly, planted himself firmly between me and my laptop, and then started biting my arm. So I got him a fresh bag and a feather toy which are currently distracting him very nicely. They are also distracting me, though. 

That brings me to the next time adjustment, which is for ogling. He is so cute that I spend waaaaayyyyyy too much time watching him be cute and taking pictures and videos. Carla is also spending waaaaayyyyyyy too much time doing those things, and also picking up the kitten every time he’s not already in her arms, and also saying, “Mom! Look at what Lenny is doing!” and also giving me a play-by-play of what the cat is doing anytime I am not looking directly at him.

Anyway, I am living solidly in Kitten Adjusted Time (KAT) right now, which is super adorable but also super non-productive. 

Let’s see. Despite the kitten and his darling antics, we still need to plan and prepare and consume meals. What shall we eat this week?

The rain persists, with little bursts of occasional sunshine. This makes it hard to know what I want to eat. Do I want warm and cozy things, like chicken paprikas and lentil soup? Or do I want fresh summery things like grilled chicken caprese salad or grilled summer squash with lemon-scallion dressing? 

I better come up with SOMETHING.

Dinners for the Week of June 9-15

  • Slow Cooker Balsamic Pork: We haven’t had this in a while but it sounds good. I have never simultaneously had a cat and a crockpot though, so… hmm. We combine this with caramelized onions, feta, Kalamata olives (for me), sun-dried tomatoes (for my husband), and put it all over brown rice to make yummy shredded pork and rice bowls.
  • Cold Noodle Salad with Spicy Peanut Sauce: We haven’t had this in a long time but it sounds like a perfect summer meal. I may buy some flank steak so we can have some teriyaki steak to go on top of it. Bonus: my kid will eat steak.
  • Pickle-Brined Chicken Tenders: This is a big hit around our house, even though it is a bit fussy to make. Carla hopes to have a friend over for a sleepover one of these nights, and this will be a good friend-friendly meal. (I typically make tacos for sleepover nights, but we just had a tacos-and-sleepover evening last week, and I’m not ready to do that exact combo again.) I need some sort of veggie for the side. We’ll have to see what looks good at the grocery store.

Okay, that looks like a respectable list of meals!

In case you were wondering: The kitten tired himself out attacking the paper bag I got him. He is now fast asleep, inside it. 

Dinners This Week

Once again, I have blinked and an entire month has passed. Tell me, HOW is it the last week of August? We got a teeny taste of fall weather last week – breezy, mid-sixties days – and it was tantalizing and smelled of tall boots and wood fires and school supplies and hearty soups. But as much as I love fall, I was not ready then, and I still don’t feel ready. I’m hoping summer sticks around a few more weeks. Just a few more. 

Even though I feel a gentle pull toward fall meals, dinners this week are going to be staunchly SUMMER FARE. 

Dinners for the Week of August 26 to August September 1

  • Zucchini Pesto Pizza: Maybe I do not have the abundant zucchini production of my dreams, but I can still buy local zucchini at the grocery store and make my own pesto with basil from my garden. Also, I have been craving pizza like whoa.
  • Peach and Avocado Green Salad: I am not a huge peach fan, but the peaches look SO GOOD lately, I am dying to put them on a salad. I will add some chicken and/or salmon as a protein.
  • Szechuan Stir Fry: You know what else is an beautiful abundance lately? Bell peppers. I LOVE bell peppers. Especially when they are barely hot and smothered in spicy sauce. YUM.
  • Sheet Pan Fajitas: Aha! Another recipe that tastes great with bell peppers, AND I could throw in a zucchini as well!
  • Portobello Mushroom Tacos: This recipe ticks a bunch of boxes: uses the grill, which I have been neglecting since The Mouse Incident; veggie heavy; TACOS.

I have not made the plum cake “muffins” yet! Will I get to do it this week?!

Hmmm. Seems I am trying to all-caps summer into staying put. Are you ready for the seasons to shift? How are you celebrating your preferred current season? What’s your favorite summer or fall food?

Dinners This Week

I just spent an entire week enjoying someone else cooking dinner. It was spectacular. Also, I am I awe of my mother’s planning skills. She fed six people three meals a day for eight days and we only needed to supplement her shopping twice – once with tomatoes and a head of lettuce, once with sandwich rolls and milk. (And – this boggles my mind – she only has one fridge! She does have a chest freezer, though, so I think that helps.) 

She made sure to make ALL our favorites: ribs and potato salad, tacos, pizza (from scratch). My dad made steak and Caesar salad one night and from-scratch waffles for brunch one morning. Carla and my dad made ice cream another night. YUM. We ate so well.

After basking in the feeling of being well-fed and well-loved, I feel refreshed and ready to tackle meal planning for my own family again. 

Dinners for the Week of August 12-18

  • Mediterranean Bowl with Salmon: Yum. I am all over this, this week. Probably I will make a chicken breast for my husband, but I am stocked up with frozen Costco salmon fillets and ready to eat them.
  • My Favorite Summer Salad: Yesssss. This sounds amazing to me right now. I want to eat ALL the veggies: lettuce and avocado and corn and peppers. Gotta soak up summer while it lingers, right?
  • Something with Pesto: We recently had dinner at our neighbors’ house (have I already told this story before? I feel like I have…) and they made a pasta salad with pesto that was TO DIE FOR. They are amazing cooks, and this pesto was fantastic. Well, I have three flourishing basil plants, so I want to make some pesto. Not quite sure what I should put it on/in, though. I kind of want to make a pasta with zucchini and corn… but that’s a lot of corn for one week. Maybe this charred shrimp and quinoa bowl? Oh my goodness – or this pesto, artichoke, and burrata pizza? Ooooh… maybe a pesto variation on Nicole’s lemon basil pasta with zucchini? I have had nowhere near enough zucchini this summer. What’s your favorite thing to do with pesto?

What are you eating this week?