Oh yes, it is Monday already THE EIGHTH OF DECEMBER, why does time behave the way it does? (I read an article recently about time that made my head spin but kind of addressed this very thing, in case you are interested.)

Let’s see. I wanted to update you on the cheesecake I made for Thanksgiving. I used the America’s Test Kitchen recipe and followed it to the letter, except I used gingersnaps for the crust instead of graham crackers. First of all, my oven WOULD NOT HOLD A TEMPERATURE. So I may have used the broil function to bring it up to the appropriate level… and then the top of the cheesecake got a little broily. Then, the recipe said to remove the cheesecake when the center registered 160 degrees F, and it NEVER DID. I finally removed it after A Very Long Time, and, predictably, the cheesecake was very dry. My parents were gracious about it, and ate every bite, but it was not my finest hour.

I did also make a back-up apple cake, and THAT was a bust because the alcohol flavor did not cook out and it tasted unpleasantly of rum. Sigh.

The pumpkin caramel sauce was, however, delicious, and really helped with the dry crumbly cheesecake.

I also made a delicata squash recipe, in an effort to recreate my delightful in-restaurant first experience with delicata squash. It was a bit fussy, the recipe (and I omitted the parsley because blech), with lots of steps and chopping and whipping… but the end result was quite yum. I think the whole thing could have used a bit more acid – even with the pomegranate seeds I added. I will definitely make this kind of squash again, though.

How are you feeling, holiday-wise? Did you know that Hanukkah starts THIS WEEK? We don’t really do a whole lot for Hanukkah, besides opening a present on the first night, eating Trader Joe’s latkes, and lighting the menorah. I picked up some gelt and a giant chocolate coin from Trader Joe’s, though, and I remembered to buy candles for the menorah when I was at Michael’s. The list price was something like $16.99, which seemed EGREGIOUS for candles, and then they were 50% off, which helped, but still felt pricy. But I don’t think we have a present for the kiddo yet? Is that possible??? Maybe I will requisition one of her Christmas gift books and use that. Goodness knows she will get PLENTY of gifts this season, even though I keep fretting that we haven’t gotten her anything FUN.

Speaking of gifts: a) I LOVED Swistle’s take on Christmas for the non-religious among us. Whenever my kid has gotten too carried away by the gift aspect of the holiday, I’ve said something like, “Gifts are not the reason for Christmas.” But then it seems like the correct follow-up is some stuff about Jesus, when really, we don’t DO a whole lot with Jesus in our family. I grew up Christian, but I’ve always been pretty agnostic, and then I married a half-Jewish guy who believes in science over religion, so I’ve always felt a little at sea with the whole “what does Christmas MEAN” thing. With Carla, I’ve usually defaulted to things like “it’s about being together with people you love” and “it’s about thinking of others instead of yourself.” But I’ve never really been able to explain why the season feels important and special despite our mostly-secular take on it. Swistle said it so well, in the words I would have wanted to use had I Swistle’s wisdom and eloquence.

Well, that list item got a little out of hand so let’s regroup. We were speaking of gifts, and we are at b): I think I am pretty well done with the gift buying portion of holiday prep. There’s one thing left to get my dad, but beyond that I think everyone is accounted for. Does my husband have enough stocking stuffers? Hmm. I need to think about that. The next BIG task is to wrap everything and mail all the things to our out of town loved ones. And, of course, some of those things have yet to arrive, which is a little panic-inducing.

In other holiday status news, our tree is up and Leo seems interested but not to the point of leaping on it. We have been taking a staggered approach to putting ornaments on the tree, and so far he has been more interested in the part where we hang ornaments on the tree than the part where the ornaments are already hanging on the branches.

I ordered our holiday cards last week and am anxiously awaiting their arrival. I probably need stamps and should go take care of that. My husband and I have not yet gone through the Christmas list to update addresses; we need to tackle that next.

We are also at that point in the holiday season where boxes seem to be arriving on our doorstep continuously and I feel gross and over-consumer-y and like I’m single handedly destroying the environment.

Leo, on the other hand, LOVES IT.

Okay, let’s talk dinners, which I have delayed for 700+ words already.

Dinners for the Week of December 8-14

• Butternut Squash Soup and Ham Sandwich: The ham sandwich is for those who partake.
• Sheet Pan Veggie Shawarma: Veggies and chicken and this cilantro dressing for color and zing.
• Slow Cooker Korean Beef: I am going to add bell peppers to this because I want to.
• Sheet Pan Cuban Chicken: Yum.
• Favorite Fall Salad: I have some quinoa from the bowls we ate last week, and I should be able to reserve some cubes of butternut squash from the soup, which means it will be the perfect time to make this salad. Maybe this is what we’ll have for the first night of Hanukkah, alongside our latkes?

Are you incensed that we have to think about DINNER when we are in the midst of HOLIDAY CHAOS? How are you feeling about holiday prep?

I feel a little weary of it all, to be honest, and would love something else to think slash post about. If you have any ideas or questions for me, my Ask Me Anything form is ready and waiting.