Dinners This Week

Well, I’m a day late and a dollar short and don’t care a WHIT because I am typing this outside in my backyard in the sunshine. It may be – checks calendar – only April 7 but it FEELS like summer, and right now that is a novel and welcome feeling so I’m going to bask in it a bit. There are so few opportunities for good basking, don’t you agree? 

The reason I am late with my dinners this week is because I have hit my semi-annual Dinner Wall and hit it hard. Nothing sounds good. I cannot bear to think of food. Not a single food sounds remotely edible, not even my one true love: tacos. Perhaps I have overdone it on the Easter candy. Although I don’t really think so, because even that sounds repulsive at pleasant. I tracked down a bag of Reese’s Peanut Butter Eggs at Walgreens (thanks for the recommendation, NGS!) and I have not opened it. That’s how dire things are, people.

Of course, we are once again confronted by the undeniable fact that we must eat to survive, and therefore I need to plan something. (Even takeout sounds unappealing, which is an indication of where I am, food-ily.) (I am feeling, temporarily I’m sure, wary of takeout because I had a Bad Experience at a new pizza place we tried over the weekend. Super crowded, like an endless line of people going in and out; MULTIPLE staff members wearing their masks around their chins; at one point, ten entire customers packed into the narrow vestibule together; MULTIPLE customers not wearing their masks properly. I waited outside, which helped – I could feel aghast without feeling personally at risk. But then I also saw a person pick up a stack of boxes, leave the pizza place for an undetermined amount of time, return with the boxes, and hand the boxes back to the checkout person, and then the checkout person put them back in the warming cupboard. One of the customers said something about the returned boxes, and a different staff person removed them and, presumably, threw them away, while telling the checkout person that you can’t put food that has left the premises back in the warming cupboard and return it to circulation. A learning experience for all. But I think you understand why I am feeling a bit skittish about takeout after that. SADLY, the pizza was really good.) 

In times like these, when NOTHING sounds good, not even cheese and crackers or nachos for beets’ sake, we turn to things we know we enjoy, no matter what. And yet… every single one of my tried-and-true, easy breezy go-to meals sounds revolting and vomitous. Okay. So we shift to meals that provide nourishment only, and don’t worry about the taste as much. And yet… contemplating a plain Jane meat-plus-veg formula makes me want to violently fling a chicken breast into a broccoli patch.

Nonetheless, after much feet dragging and moaning, I have dug up some recipes that don’t make me want to throw poultry. Plus, I badgered my husband into contributing two meal ideas. Let’s ignore the fact that one of those ideas is a food I refuse to eat and the other is out of season.

Dinners for the Week of April 6-12

  • Beer Braised Chipotle Chicken Tacos: Tacos have yet to fail me. And this is a new-to-me recipe, so it has the novelty factor.
  • Grilled Thai Pork Tenderloin with Soba Noodle Salad: This sounds interesting and summery. Let’s give it a shot.
  • Southwest Salmon Salad: I can almost get a little excited to eat this. 
  • Fake Shack Burgers: The restaurant food I have missed the most during the pandemic has been A Really Good Burger. We have tried making burgers on the grill and in the instant pot, and – while both have their merits – they just aren’t the same as a thick, greasy burger from my favorite burger place. (Shake Shack, which I am sure is lovely, is not the place to which I am referring.) I just can’t see getting a burger as takeout. I think it would ruin the burger. So when I came across this recipe I thought maybe it would be The Secret to getting the burger I’ve been craving. We’ll see how it goes.
  • Baked Feta Pasta (for my husband) and Gigi Hadid’s Spicy Vodka Pasta (for me): Who am I to deny my husband the experience of a TikTok fad, and myself a meal of delicious, delicious pasta?
  • Persian Pomegranate Chicken: This is my husband’s other contribution to the meal plan. It does not sound appealing to me, but it does sound DIFFERENT, and sometimes different is just as good as appealing. Plus, I am all in favor of encouraging my husband to take part in the meal planning process. The thing is… pomegranates are not in season right now. And also this is a FALL meal. Even though I already said nothing sounds good and so this next bit might sound contradictory: I don’t want FALL meals, I want salads and things we can grill. But! Nonetheless, if I can track down some pomegranate arils and some pomegranate molasses, we will be giving this a shot this week. If there are no pomegranates to be found at this time of year, we will have, instead, Szechuan Stir Fry.

What do you provide for dinner when nothing sounds good?

Crab Update; Target Report; the Best Easter Candy

Typing that headline I had an image flash across my brain of myself, hovering over an aquarium, tending to a pet crab. That would be something.

Anyway, I continued to be crabby after I posted yesterday. At some point, I noticed that I had a canker sore on my upper gum line. And then I noticed another one on my upper lip right where it touches the bottom of my top tooth. And then as I was readying for bed, inspecting my face with all the critical attentiveness one musters for that act, I noticed that I have SEVERAL pimples. Hmm. Hmmmmmm. 

Aunt Flo no longer visits me each month (because of the birth control I take), so it can sometimes feel like I am delightfully exempt from her whims. But no. I still have hormonal ups and downs and APPARENTLY this is a down. Or an up. I’m not sure exactly what I’m saying but SOMETHING is amiss. 

Well. At least I can be (relatively) assured that the crabbiness will end. At some point. 

Today I went to Target. INSIDE of Target. I have been inside of Target once since last February. That was a Major Life Change, considering that I used to go about twice a month prior to the pandemic. My primary purpose was to buy Easter candy, which was extremely difficult to do via the curbside pickup option. But I also wanted to buy some birthday cards and a few other items – more stainless steel cleaning spray, more soap for Carla’s bathroom, some elastics for my hair (WHERE do they all GO?), some special mouthwash to address the stupid canker sores.

The last time I went to Target, also driven by Need of Holiday Candy, I found the whole experience to be very disquieting. This time it was much better! 

There was a staff member right inside the doors, wiping down the handles of the carts. That was nice, but they were using one of the wipes that used to be available to customers, and I don’t think I EVER saw any indication that those wipes were more than wet pieces of disposable cloth. Perhaps they are different now, who can say. I had remembered to bring my own Clorox wipe in with me, so I used it to re-wipe the handle. (I am aware that the chance of catching Covid from a surface is vanishingly small. And yet I was a germophobe long before this pandemic and my germophobia has, like my waistline, only amplified over the course of the past year.)

The $1 shelves were VERY picked over, as were the shelves that usher you into the store from the entryway. Usually they are stocked with chips or bags of candy or whatever; today they were mostly bare, except for a few dozen canisters of antibacterial wipes and a lone package of PopTarts.

The cleaning products aisles were, while not flush, adequately stocked. There were a few bare spots – none of my preferred wood polish, for instance – but they felt typical of pre-pandemic “needs restocking” levels, rather than “everyone is hoarding this item” levels. There was PLENTY of Clorox spray. And there was a whole new section of shelving filled with antibacterial wipes. (It seemed to me, going through the store, that anytime there were bare shelves, Target filled them with wipes. There were several end caps and mid-aisle shelves with wipes on them.) Including brand-name wipes, like Lysol and Clorox. Perhaps most amazing of all: I walked past them without putting a single canister of wipes in my cart. 

The soap section seemed well stocked. And the new-since-the-pandemic aisle of hand sanitizer was nearly full AND there was even some PURELL, which I haven’t seen in the wild in a year.  

An acquaintance who seems to Know Things said that the Suez Canal blockage might result in a toilet paper shortage, so I did get a package of toilet paper. Just a normal size one – not one of the 85-roll ones. 

As I was walking past the pharmacy, I overheard someone on the phone discussing the GoLytely shortage. (If you don’t know what GoLytely is, you will when you turn 50.) Of course I already knew about the GoLytely shortage – being married to a doctor FINALLY has some perks – but it was amusing to encounter it in real life. Also, I continue to find these random (and possibly totally unrelated to the pandemic) shortages FASCINATING.

Moving along to the grocery section: We did not need a lot of food items (I did just go to the grocery store), but I checked on pepperoni (none), Lunchables (only a handful, and of those, none that Carla would eat), frozen pancakes (YES! I grabbed two boxes), and taco seasoning (none of the canisters in my preferred brand, but plenty of packets). 

I DID find cinnamon bears. They tasted exactly the way I imagined/hoped/remembered they would. A very satisfying purchase.

The bag did not come ripped; I opened it IMMEDIATELY open arriving home, to quench my cinnamon bear thirst even before I photographed the bag for posterity.

I went a little wild in the gardening section. It’s been a long time since I tried to grow lettuce in my AeroGarden (it turns out that, despite my belief to the contrary and my best efforts, I am NOT a person who consumes enough basil and cilantro to make it worthwhile to grow ONLY those things), so I bought two varieties to try. I also saw some little mini tomatoes seeds and a package of sugar snap pea seeds; I have NO IDEA how I will grow them in my deer-infested yard, but I’m going to give it a go.

Then the Easter aisle. 

It was, as expected, VERY picked through. The Easter section takes up two half-aisles (four shelves total), plus a table at one end, plus six end caps, plus a separate row of shelving against the far wall. The two shelves and end caps were nearly completely bare. The table at one end had some items – mainly Peeps and Cadbury eggs – the kind with the goo inside, not the kind with the crunchy candy shell. The aisle with plastic fillable eggs and baking items was picked over but not empty. The shelving on the far wall had a haphazard selection of Easter basket items — Pez dispensers and children’s TV character-themed items — that had been well rummaged.

I was able to get my husband his requests (Reese’s Pieces eggs and Cadbury eggs, the crunchy shell kind) and I was able to find suitable candy for filling eggs for the egg hunt (individually wrapped things like Cookies and Crème bunnies, marshmallow eggs, and some Starburst minis) and for filling baskets (movie-theatre-style boxes of Sour Patch Kids and Nerds Gummy Clusters, some Snickers and Twix eggs, a box of yellow Peeps). 

I made the mistake of picking up and then putting down again the only bag of Cadbury eggs I could find… and then when I went back to get it, another mom had snapped it up. (There were three of us, picking through the wreckage.) I found two mini bags of the Cadbury eggs, and then saw an endcap near the checkout with a whole shelf of the large bags, so I got one of those as well. 

There were ZERO Reese’s Peanut Butter Eggs in the store. ZERO. There were some with marshmallow or white chocolate on them – I didn’t really pause long enough to find out the details beyond the fact that they weren’t the Real Deal. And there were a couple of bags of mini Reese’s Peanut Butter Cups. But NO EGGS. Luckily, I picked up two RPBEs (singles, not bags) at Walgreens the other day. But I am NOT SHARING THEM WITH MY FAMILY.

The main difference I found between Target-from-the-Before-Times and Target now was that the staff situation seemed to have improved dramatically. In the Before Times, it was very difficult to find a staff member at all, and if you spotted one, they were inevitably engaged in a heated and uninterruptible argument with the only other staff member in the store. But now I was approached not once but TWICE by staff people who asked me if I was finding everything okay. I mean, I don’t THINK I looked any more bewildered than usual, so I think they were just being proactively helpful. As I was walking to the checkout, one of the other moms from the Easter candy section called out, “I can’t find my cart!” and two staff people immediately descended upon her and one told her to wait there, she would get the cart for her. The checkout person was very nice and cheerful and non-invasive, AND she very carefully set aside my birthday cards so they wouldn’t get scrunched. It was a noticeable difference and one that I hope sticks around even in the After Times.

The checkout situation, despite the lovely staff person, has NOT improved, however. There were still only two checkouts open despite very long lines, made longer by carts full of Easter candy. I assume. That was the main contents of my cart, at least.

When I got home, I tested the cinnamon bears immediately after washing my hands. Then, later, I tested a Cookies and Crème bunny (delicious, especially the crunchy bits of cookie throughout) and a Hershey’s marshmallow egg (perplexing, with an odd spice taste that I couldn’t place – not cardamom, not anise, but… something). It amuses me, a bit, that I liked the Cookies and Crème Bunny as much as I did. Because I don’t really care for chocolate, the Easter Bunny always put something with white chocolate in my Easter basket. Very thoughtful of the Easter Bunny, really. But I do not care for white chocolate EITHER. It is possible that I like it less than actual chocolate.

In general, I’d say I gravitate more toward fruity candy. But my One True Candy – at least for the past few yearsdecade – has been the Reese’s Peanut Butter Egg. No other Reese’s Peanut Butter product can hold a candle to the OG RPBE. 

My husband has said, repeatedly, that Easter has the best candy options. His favorites, apparently, are Reese’s Pieces Eggs and Cadbury Mini Eggs. At some point, he must have liked Peeps because his mother always sends us more Peeps than a human should possibly own, let alone consume. (But that could be one of those misremembered Mom things; I would hazard to guess that my own mother would say I like white chocolate.)

Carla is easy. She likes anything sweet. 

Now I am interested in knowing about YOUR favorite Easter candy.

Dinners This Week; Birthday Plans; M&Ms

First, a warning: I bought myself a bag of Easter-themed peanut butter M&Ms. They are delicious, but they are the exact shape/heft of a peanut M&M, which means that I am always, every single time, surprised when there is no peanut inside. 

Now, a heads up: Looking up a link for the peanut butter M&M eggs, I discovered that there is something called M&Ms Easter Mystery Mix Eggs, which is a bag full of eggs and some are chocolate and some are peanut butter and some are double chocolate. FYI. There is only so much time left until Easter, so I advise trying them right away to determine how many bags you need.

This week is my birthday and birthday plans are in the offing. We are having not only tacos on The Day, but we are also getting Mexican takeout (including margaritas) on the weekend. AND my husband is making me a lemon cheesecake, which is VERY exciting and also darling (he has never made a cheesecake before! he is also planning to make his own lemon curd! plus he took the afternoon off to make the cake and spend extra time with me!). AND a friend is taking me out for birthday tea (we plan to park next to each other and chat between cars). In non-food fun, I have a Zoom happy hour planned with my high school girl friends; it has nothing to do with my birthday, which is ideal. AND my family and I have an outdoor excursion planned with another family. If we have any energy leftover, I have requested that Carla and my husband and I play games; I bought Clue for this very reason, but we have many other games as well. (Apparently there are TWO Clue movies?!?! Perhaps I will force encourage my husband to watch one or both with me!) I am going to buy some champagne to sip while we play. Should be a lovely celebratory weekend!

Since not everything is about me (gasp), Purim falls during this week, so I will be attempting to make hamantaschen. (They will be filled with apricot and raspberry preserves, per my husband’s request. The recipe makes plenty for sharing with the neighbors.) Also also, I am cooking dinner for a friend and her family one night this week and I am planning to make some chocolate brownie cookies for them. I have already made a banana chip snack cake with the inevitable overripe bananas that accumulate when I try to meet my family’s banana needs; there is no way to achieve an ideal number of bananas at an ideal level of ripeness: I have either too few bananas or far, far too many; they are either mostly green or nearly black. Thank goodness for banana snack cakes, amirite?

It is indeed a food filled week! Which, as you know, is my favorite kind of week.

Dinners for the Week of February 23-March 1

OMG INTERNET NEXT WEEK IS MARCH.

If nothing else, I will start my fifth decade with a full, happy belly. And I will definitely report back on the cheesecake.