Well, I’m a day late and a dollar short and don’t care a WHIT because I am typing this outside in my backyard in the sunshine. It may be – checks calendar – only April 7 but it FEELS like summer, and right now that is a novel and welcome feeling so I’m going to bask in it a bit. There are so few opportunities for good basking, don’t you agree?
The reason I am late with my dinners this week is because I have hit my semi-annual Dinner Wall and hit it hard. Nothing sounds good. I cannot bear to think of food. Not a single food sounds remotely edible, not even my one true love: tacos. Perhaps I have overdone it on the Easter candy. Although I don’t really think so, because even that sounds repulsive at pleasant. I tracked down a bag of Reese’s Peanut Butter Eggs at Walgreens (thanks for the recommendation, NGS!) and I have not opened it. That’s how dire things are, people.
Of course, we are once again confronted by the undeniable fact that we must eat to survive, and therefore I need to plan something. (Even takeout sounds unappealing, which is an indication of where I am, food-ily.) (I am feeling, temporarily I’m sure, wary of takeout because I had a Bad Experience at a new pizza place we tried over the weekend. Super crowded, like an endless line of people going in and out; MULTIPLE staff members wearing their masks around their chins; at one point, ten entire customers packed into the narrow vestibule together; MULTIPLE customers not wearing their masks properly. I waited outside, which helped – I could feel aghast without feeling personally at risk. But then I also saw a person pick up a stack of boxes, leave the pizza place for an undetermined amount of time, return with the boxes, and hand the boxes back to the checkout person, and then the checkout person put them back in the warming cupboard. One of the customers said something about the returned boxes, and a different staff person removed them and, presumably, threw them away, while telling the checkout person that you can’t put food that has left the premises back in the warming cupboard and return it to circulation. A learning experience for all. But I think you understand why I am feeling a bit skittish about takeout after that. SADLY, the pizza was really good.)
In times like these, when NOTHING sounds good, not even cheese and crackers or nachos for beets’ sake, we turn to things we know we enjoy, no matter what. And yet… every single one of my tried-and-true, easy breezy go-to meals sounds revolting and vomitous. Okay. So we shift to meals that provide nourishment only, and don’t worry about the taste as much. And yet… contemplating a plain Jane meat-plus-veg formula makes me want to violently fling a chicken breast into a broccoli patch.
Nonetheless, after much feet dragging and moaning, I have dug up some recipes that don’t make me want to throw poultry. Plus, I badgered my husband into contributing two meal ideas. Let’s ignore the fact that one of those ideas is a food I refuse to eat and the other is out of season.
Dinners for the Week of April 6-12
- Beer Braised Chipotle Chicken Tacos: Tacos have yet to fail me. And this is a new-to-me recipe, so it has the novelty factor.
- Grilled Thai Pork Tenderloin with Soba Noodle Salad: This sounds interesting and summery. Let’s give it a shot.
- Southwest Salmon Salad: I can almost get a little excited to eat this.
- Fake Shack Burgers: The restaurant food I have missed the most during the pandemic has been A Really Good Burger. We have tried making burgers on the grill and in the instant pot, and – while both have their merits – they just aren’t the same as a thick, greasy burger from my favorite burger place. (Shake Shack, which I am sure is lovely, is not the place to which I am referring.) I just can’t see getting a burger as takeout. I think it would ruin the burger. So when I came across this recipe I thought maybe it would be The Secret to getting the burger I’ve been craving. We’ll see how it goes.
- Baked Feta Pasta (for my husband) and Gigi Hadid’s Spicy Vodka Pasta (for me): Who am I to deny my husband the experience of a TikTok fad, and myself a meal of delicious, delicious pasta?
- Persian Pomegranate Chicken: This is my husband’s other contribution to the meal plan. It does not sound appealing to me, but it does sound DIFFERENT, and sometimes different is just as good as appealing. Plus, I am all in favor of encouraging my husband to take part in the meal planning process. The thing is… pomegranates are not in season right now. And also this is a FALL meal. Even though I already said nothing sounds good and so this next bit might sound contradictory: I don’t want FALL meals, I want salads and things we can grill. But! Nonetheless, if I can track down some pomegranate arils and some pomegranate molasses, we will be giving this a shot this week. If there are no pomegranates to be found at this time of year, we will have, instead, Szechuan Stir Fry.
What do you provide for dinner when nothing sounds good?


