Well, here we are again. Another week, another meal plan.

On a food note (the only tune I play), I had a dream last night that a group of friends was insisting we all go to Domino’s to get pizza. And I kept thinking that if I were going to splurge (barf – I hate that term) on pizza, I wanted it to be GOOD pizza, not Domino’s pizza. And my husband kept saying that I was being unfair to Domino’s because I hadn’t had in more than a decade. There was no resolution to this dream, just arguing. 

On a totally unrelated note, but yet still also tangentially food-related, I watched the first episode of the newest season of Great British Baking Show and one of the contestants used the phrase “oh, suck an egg” as an imprecation, and I realized how close it is to “effing A.” A very satisfying replacement, I think.

Okay, here’s what’s on the menu this week:

Dinners for the Week of September 28-October 4

• Tacos
• Grilled Ginger Lime Swordfish with Grilled Zucchini
• Breakfast for Dinner
• Oven Roasted Chicken Shawarma with Steamed Broccoli
• Garlic Balsamic Crusted Pork Tenderloin with Roasted Asparagus
• Roasted Fish with Scallions and Ginger 
• Takeout or Snack Dinner